Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates

LWT

Volumn 50, Issue 2, 2013, Pages 591-598

  Kou, Xiaohong ^a   Gao, Jie ^a   Zhang, Zhijun ^b   Wang, Hua ^a   Wang, Xu ^a  

^a TIANJIN UNIVERSITY   (China)

^b Tianjin Forestry and Fruit Tree Institute   (China)

Author keywords

Amino acid sequence; Antioxidant peptide; Chickpea albumin hydrolysate; Free radical scavenging; LC ESI MS MS

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY;

AMINO ACID SEQUENCE; ANTIOXIDANT PEPTIDES; CHICKPEA ALBUMIN HYDROLYSATES; FREE RADICAL SCAVENGING; LC-ESI-MS/MS;

PEPTIDES;

CICER ARIETINUM;

EID: 84867844723     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.002     Document Type: Article

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