The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

Trends in Food Science and Technology

Volumn 19, Issue 12, 2008, Pages 624-633

  Duranti, Marcello ^a   Consonni, Alessandro ^a   Magni, Chiara ^a   Sessa, Fabio ^a   Scarafoni, Alessio ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; PROTEINS;

BIOLOGICAL FEATURES; CHARACTERISATION; FUNCTIONAL PROPERTIES; LUPINUS ALBUS; MOLECULAR PROPERTIES; NUTRACEUTICAL; PROTEIN FAMILIES; WHITE LUPIN;

SEED;

LUPINUS ALBUS;

EID: 56449114697     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.07.002     Document Type: Review

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