-
1
-
-
0242394310
-
Council Regulation (EC) No 1804/1999 of 19 July 1999 Supplementing Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs to Include Livestock Production
-
European Commission, 2.8.1999
-
European Commission (1999) Council Regulation (EC) No 1804/1999 of 19 July 1999 Supplementing Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs to Include Livestock Production. Official Journal of the European Communities 2.8.1999, L222, 1-28.
-
(1999)
Official Journal of the European Communities
, vol.L222
, pp. 1-28
-
-
-
2
-
-
84890220604
-
NZFSA Technical Rules for Organic Production
-
NZFSA, Version 6. New Zealand Food Safety Authority, Wellington
-
NZFSA (2006) NZFSA Technical Rules for Organic Production, Version 6. New Zealand Food Safety Authority, Wellington.
-
(2006)
-
-
-
3
-
-
84986121880
-
Irish consumer preference for organic meat
-
O'Donovan, P. and McCarthy, M. (2002) Irish consumer preference for organic meat. British Food Journal 104, 353-370.
-
(2002)
British Food Journal
, vol.104
, pp. 353-370
-
-
O'Donovan, P.1
McCarthy, M.2
-
4
-
-
33845441028
-
Organic food risk perception at farmers markets in the UK and US
-
In: Holt, G.C. and Reed, M.J. (eds), CAB International, Wallingford, UK
-
Scholten, B.A. (2006) Organic food risk perception at farmers markets in the UK and US. In: Holt, G.C. and Reed, M.J. (eds) Sociological Perspectives of Organic: From Pioneer to Policy. CAB International, Wallingford, UK, pp. 107-125.
-
(2006)
Sociological Perspectives of Organic: From Pioneer to Policy
, pp. 107-125
-
-
Scholten, B.A.1
-
5
-
-
84886480186
-
Feeding animals organically-the practicalities of supplying organic animal feed
-
In: Garnsworthy, P.C. and Wiseman, J. (eds), University of Nottingham Press, Nottingham, UK
-
Wilson, S. (2003) Feeding animals organically-the practicalities of supplying organic animal feed. In: Garnsworthy, P.C. and Wiseman, J. (eds) Recent Advances in Animal Nutrition. University of Nottingham Press, Nottingham, UK, pp. 161-172.
-
(2003)
Recent Advances in Animal Nutrition
, pp. 161-172
-
-
Wilson, S.1
-
6
-
-
84890177498
-
National Standard for Organic and Bio-Dynamic Produce. Organic Industry Export Consultative Committee
-
AQIS, Australian Quarantine and Inspection Service, Canberra. Available at
-
AQIS (2005) National Standard for Organic and Bio-Dynamic Produce. Organic Industry Export Consultative Committee. Australian Quarantine and Inspection Service, Canberra. Available at: http://www.daff.gov.au/corporate_docs/publications/pdf/quarantine/fopolicy/national_standards.pdf
-
(2005)
-
-
-
7
-
-
84890132905
-
National Standard for Organic and Bio-Dynamic Produce. Organic Industry Export Consultative Committee
-
AQIS, Australian Quarantine and Inspection Service, Canberra. Available at
-
AQIS (2007) National Standard for Organic and Bio-Dynamic Produce. Organic Industry Export Consultative Committee. Australian Quarantine and Inspection Service, Canberra. Available at: http://www.daff.gov.au/corporate_docs/publications/pdf/quarantine/fopolicy/national_standards.pdf
-
(2007)
-
-
-
8
-
-
84890234880
-
Quebec Organic Reference Standard
-
CAAQ, Conseil des appellations agroalimentaires du Québec, Montréal. Available at
-
CAAQ (2005) Quebec Organic Reference Standard. Conseil des appellations agroalimentaires du Québec, Montréal. Available at: http://www.caaq.org/en/organic-designation/organic-reference-standard.asp
-
(2005)
-
-
-
9
-
-
84890157777
-
Organic Products Regulations
-
Canada Organic Initiative Project, 2 September. Available at
-
Canada Organic Initiative Project (2006) Organic Products Regulations. Canada Gazette 140, No. 35, 2 September. Available at: http://canadagazette.gc.ca/partI/2006/20060902/html/regle2-e.html
-
(2006)
Canada Gazette
, vol.140
, Issue.35
-
-
-
10
-
-
84890189254
-
National Standard of Canada, Organic Production Systems Permitted Substances List
-
Canadian General Standards Board, Document CAN/CGSB-32.311-2006. Government of Canada, Ottawa
-
Canadian General Standards Board (2006) National Standard of Canada, Organic Production Systems Permitted Substances List. Document CAN/CGSB-32.311-2006. Government of Canada, Ottawa.
-
(2006)
-
-
-
11
-
-
84887140175
-
Proposed Draft Guidelines for the Production, Processing, Labelling and Marketing of Organic Livestock and Livestock Products
-
Codex Alimentarius Commission, Alinorm 99/22 A, Appendix IV. Codex Alimentarius Commission, Rome
-
Codex Alimentarius Commission (1999) Proposed Draft Guidelines for the Production, Processing, Labelling and Marketing of Organic Livestock and Livestock Products. Alinorm 99/22 A, Appendix IV. Codex Alimentarius Commission, Rome.
-
(1999)
-
-
-
12
-
-
0003192965
-
Council Regulation (EEC) No 2092/91 of 24 June 1991 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
-
European Commission
-
European Commission (1991) Council Regulation (EEC) No 2092/91 of 24 June 1991 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs. Official Journal of the European Communities L 198, 1-15.
-
(1991)
Official Journal of the European Communities L
, vol.198
, pp. 1-15
-
-
-
13
-
-
0242394310
-
Council Regulation (EC) No 1804/1999 of 19 July 1999 Supplementing Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs to Include Livestock Production
-
European Commission
-
European Commission (1999) Council Regulation (EC) No 1804/1999 of 19 July 1999 Supplementing Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs to Include Livestock Production. Official Journal of the European Communities L 222, 1-28.
-
(1999)
Official Journal of the European Communities L
, vol.222
, pp. 1-28
-
-
-
14
-
-
84890200736
-
Commission Regulation EC No 1294/2005 Amending Annex I to Council Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
-
European Commission
-
European Commission (2005) Commission Regulation EC No 1294/2005 Amending Annex I to Council Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs. Official Journal of the European Communities L 205, 16-17.
-
(2005)
Official Journal of the European Communities L
, vol.205
, pp. 16-17
-
-
-
15
-
-
67349226158
-
Council Regulation EC No 834/2007 on Organic Production and Labelling of Organic and Repealing Regulation (EEC) No 2092/91
-
189205 European Commission
-
European Commission (2007) Council Regulation EC No 834/2007 on Organic Production and Labelling of Organic and Repealing Regulation (EEC) No 2092/91. Official Journal of the European Communities L 189205, 1-23.
-
(2007)
Official Journal of the European Communities L
, pp. 1-23
-
-
-
16
-
-
84890132352
-
Global Agriculture Information Network report #BR2002
-
GAIN Report, US Foreign Agricultural Service, US Agricultural Trade Office, Sao Paulo, Brazil
-
GAIN Report (2002) Global Agriculture Information Network report #BR2002. US Foreign Agricultural Service, US Agricultural Trade Office, Sao Paulo, Brazil.
-
(2002)
-
-
-
17
-
-
84890232095
-
Korea, Republic of Organic Products Organic Market Update 2005
-
GAIN Report, USDA Foreign Agricultural Service GAIN Report Number: K25011. Available at
-
GAIN Report (2005) Korea, Republic of Organic Products Organic Market Update 2005. USDA Foreign Agricultural Service GAIN Report Number: K25011. Available at: http://www.ota.com/pics/documents/koreaorganicreport. pdf
-
(2005)
-
-
-
18
-
-
84890196405
-
Organic Products Law, Mexico
-
GAIN Report, USDA Foreign Agricultural Service GAIN report MX 6501. Available at
-
GAIN Report (2006) Organic Products Law, Mexico. USDA Foreign Agricultural Service GAIN report MX 6501. Available at: http://www.fas.usda.gov/gainfiles/200605/146187681.pdf
-
(2006)
-
-
-
19
-
-
84890177797
-
IFOAM Basic Standards. IFOAM General Assembly November 1998
-
IFOAM, International Federation of Organic Agriculture Movements, Tholey-Theley, Germany
-
IFOAM (1998) IFOAM Basic Standards. IFOAM General Assembly November 1998. International Federation of Organic Agriculture Movements, Tholey-Theley, Germany.
-
(1998)
-
-
-
20
-
-
77956178020
-
Standards and regulations
-
In: Willer, H. and Yussefi, M. (eds), Statistics and Emerging Trends 2006. International Federation of Organic Agriculture Movements IFOAM, Bonn, Germany and Research Institute of Organic Agriculture FiBL, Frick, Switzerland
-
Kilcher, L., Huber, B. and Schmid, O. (2006) Standards and regulations. In: Willer, H. and Yussefi, M. (eds) The World of Organic Agriculture. Statistics and Emerging Trends 2006. International Federation of Organic Agriculture Movements IFOAM, Bonn, Germany and Research Institute of Organic Agriculture FiBL, Frick, Switzerland, pp. 74-83.
-
(2006)
The World of Organic Agriculture
, pp. 74-83
-
-
Kilcher, L.1
Huber, B.2
Schmid, O.3
-
21
-
-
84890198155
-
OTA market overview South Korean organic market
-
Landry Consulting, Available at
-
Landry Consulting (2004) OTA market overview South Korean organic market. Available at: http://www.ota.com/pics/documents/koreanmarketoverview.pdf
-
(2004)
-
-
-
22
-
-
84890224705
-
Organic food 'rort'. Sunday Mail
-
Queensland, Australia. Available at
-
Lawrence, E. (2006) Organic food 'rort'. Sunday Mail, Queensland, Australia. Available at: http://www.news.com.au/couriermail/story/0,,20465250-953,00html
-
(2006)
-
-
Lawrence, E.1
-
23
-
-
84890171488
-
The Organic Standard, Japanese Organic Rules and Implementation
-
MAFF, May 2001. Ministry of Agriculture, Forestry and Fisheries, Tokyo. Available at
-
MAFF (2001) The Organic Standard, Japanese Organic Rules and Implementation, May 2001. Ministry of Agriculture, Forestry and Fisheries, Tokyo. Available at: http://www.maff.go.jp/soshiki/syokuhin/hinshitu/organic/eng_yuki_59.pdf
-
(2001)
-
-
-
24
-
-
84890140402
-
Japanese Agricultural Standard for Organic Livestock Products
-
MAFF, Notification No. 1608, 27 October. Ministry of Agriculture, Forestry and Fisheries, Tokyo. Available at
-
MAFF (2006) Japanese Agricultural Standard for Organic Livestock Products, Notification No. 1608, 27 October. Ministry of Agriculture, Forestry and Fisheries, Tokyo. Available at: http://www.maff.go.jp/soshiki/syokuhin/hinshitu/e_label/file/Specific JAS/Organic/JAS_OrganicLivestock.pdf
-
(2006)
-
-
-
25
-
-
84887206455
-
National Standards on Organic Production and Handling, 2000
-
NOP, United States Department of Agriculture/Agricultural Marketing Service, Washington, DC. Available at
-
NOP (2000) National Standards on Organic Production and Handling, 2000. United States Department of Agriculture/Agricultural Marketing Service, Washington, DC. Available at: http://www.ams.usda.gov/nop/NOP/standards.html
-
(2000)
-
-
-
26
-
-
84890220604
-
NZFSA Technical Rules for Organic Production
-
NZFSA, Version 6. New Zealand Food Safety Authority, Wellington
-
NZFSA (2006) NZFSA Technical Rules for Organic Production, Version 6. New Zealand Food Safety Authority, Wellington.
-
(2006)
-
-
-
27
-
-
84890198028
-
Harmonization and Equiva lence in Organic Agriculture
-
UNCTAD, United Nations Conference on Trade and Development, Geneva, Switzerland
-
UNCTAD (2004) Harmonization and Equiva lence in Organic Agriculture. United Nations Conference on Trade and Development, Geneva, Switzerland, 238 pp.
-
(2004)
, pp. 238
-
-
-
28
-
-
84890245412
-
National study: Republic of Korea
-
UNESCAP, In: Organic Agriculture and Rural Poverty Alleviation, Potential and Best Practices in Asia, Available at
-
UNESCAP (2002) National study: Republic of Korea. In: Organic Agriculture and Rural Poverty Alleviation, Potential and Best Practices in Asia. Economic and Social Commission for Asia and the Pacific of the United Nations. Available at: http://www.unescap.org/rural/doc/OA/OA-Bgrd.htm
-
(2002)
Economic and Social Commission for Asia and the Pacific of the United Nations
-
-
-
29
-
-
84890233063
-
Review Nutritional Standards for Livestock: Nutrient Requirements and Standards for Poultry
-
BSAS/DEFRA Report, Available at
-
Acamovic, T. (2002) Review Nutritional Standards for Livestock: Nutrient Requirements and Standards for Poultry. BSAS/DEFRA Report, pp. 1-16. Available at: www.bsas.org.uk/downloads/reports/FinalPoultry.pdf
-
(2002)
, pp. 1-16
-
-
Acamovic, T.1
-
30
-
-
84890206976
-
Identity preserved varieties: high oil corn and low stachyose soyabean
-
Fayetteville, Arkansas
-
Araba, M., Gos, J., Kerr, I. and Dyer, D. (1994) Identity preserved varieties: high oil corn and low stachyose soyabean. Proceedings of the Arkansas Nutrition Conference. Fayetteville, Arkansas, pp. 135-142.
-
(1994)
Proceedings of the Arkansas Nutrition Conference
, pp. 135-142
-
-
Araba, M.1
Gos, J.2
Kerr, I.3
Dyer, D.4
-
31
-
-
84976172774
-
Agricultural Research Council: The Nutrient Requirements of Farm Livestock, No. 1 Poultry
-
ARC, Agricultural Research Council, London
-
ARC (1975) Agricultural Research Council: The Nutrient Requirements of Farm Livestock, No. 1 Poultry. Agricultural Research Council, London.
-
(1975)
-
-
-
32
-
-
0021012242
-
Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens
-
Atteh, J.O. and Leeson, S. (1983) Effects of dietary fatty acids and calcium levels on performance and mineral metabolism of broiler chickens. Poultry Science 62, 2412-2419.
-
(1983)
Poultry Science
, vol.62
, pp. 2412-2419
-
-
Atteh, J.O.1
Leeson, S.2
-
33
-
-
0028510408
-
Ideal amino acid profile for chicks during the first three weeks posthatching
-
Baker, D.H. and Han, Y. (1994) Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science 73, 1441-1447.
-
(1994)
Poultry Science
, vol.73
, pp. 1441-1447
-
-
Baker, D.H.1
Han, Y.2
-
34
-
-
0013809453
-
Effect of calcium source on calcium retention in the young chick
-
Blair, R., English, P.R. and Michie, W. (1965) Effect of calcium source on calcium retention in the young chick. British Poultry Science 6, 355-356.
-
(1965)
British Poultry Science
, vol.6
, pp. 355-356
-
-
Blair, R.1
English, P.R.2
Michie, W.3
-
35
-
-
0041714588
-
International nutrition standards for poultry
-
Blair, R., Daghir, N.J., Peter, V. and Taylor, T.G. (1983) International nutrition standards for poultry. Nutrition Abstracts and Reviews-Series B 53, 669-713.
-
(1983)
Nutrition Abstracts and Reviews-Series B
, vol.53
, pp. 669-713
-
-
Blair, R.1
Daghir, N.J.2
Peter, V.3
Taylor, T.G.4
-
36
-
-
79959328434
-
Amino acid requirement of laying hens and broiler chicks
-
CVB, In: Schutte, J.B. (ed.), Report No. 18, Lelystad, The Netherlands
-
CVB (1996) Amino acid requirement of laying hens and broiler chicks. In: Schutte, J.B. (ed.) Dutch Bureau of Livestock Feeding. Report No. 18, Lelystad, The Netherlands.
-
(1996)
-
-
-
37
-
-
84931285654
-
Palatability and feed intake regulations
-
In: Handbook of Poultry Feed from Waste: Processing and Use, 2nd edn. Kluwer Academic Publishers, Dordrecht, The Netherlands
-
El Boushy, A.R.Y. and van der Poel, A.F.B. (2000) Palatability and feed intake regulations. In: Handbook of Poultry Feed from Waste: Processing and Use, 2nd edn. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 348-397.
-
(2000)
, pp. 348-397
-
-
El Boushy, A.R.Y.1
Van Der Poel, A.F.B.2
-
40
-
-
84890234906
-
The effect of saponin content of alfalfa meal on the digestibility of nutrients and on the production traits of Tetra-SL layers
-
Glasgow, UK
-
Gerendai, D. and Gippert, T. (1994) The effect of saponin content of alfalfa meal on the digestibility of nutrients and on the production traits of Tetra-SL layers. Proceedings of the 9th European Poultry Conference, Glasgow, UK, 2, pp. 503-504.
-
(1994)
Proceedings of the 9th European Poultry Conference
, vol.2
, pp. 503-504
-
-
Gerendai, D.1
Gippert, T.2
-
41
-
-
84890179961
-
-
Cited by Van Cauwenberghe, S. and Burnham, D
-
Gruber, K. (1999) Cited by Van Cauwenberghe, S. and Burnham, D. (2001).
-
(1999)
-
-
Gruber, K.1
-
42
-
-
84872362962
-
Observations on the functions of the alimentary canal in fowls
-
Henry, K.M., MacDonald, A.J. and McGee, H.E. (1933) Observations on the functions of the alimentary canal in fowls. Journal of Experimental Biology 10, 153-171.
-
(1933)
Journal of Experimental Biology
, vol.10
, pp. 153-171
-
-
Henry, K.M.1
MacDonald, A.J.2
McGee, H.E.3
-
43
-
-
33847194642
-
Chitin utilization by broilers and its effect on body composition and blood metabolites
-
Hossain, S.M. and Blair, R. (2007) Chitin utilization by broilers and its effect on body composition and blood metabolites. British Poultry Science 48, 33-38.
-
(2007)
British Poultry Science
, vol.48
, pp. 33-38
-
-
Hossain, S.M.1
Blair, R.2
-
44
-
-
0035292982
-
The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition
-
Ïnal, F., Coskun, B., Gülsen, N. and Kurtoǧlu, V. (2001) The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition. British Poultry Science 42, 77-80.
-
(2001)
British Poultry Science
, vol.42
, pp. 77-80
-
-
Ïnal, F.1
Coskun, B.2
Gülsen, N.3
Kurtoǧlu, V.4
-
45
-
-
0003972922
-
L'alimentation des Animaux Monogastriques: Porc, Lapin, Volailles
-
INRA, Institut National de la Recherche Agronomique, Paris, France
-
INRA (1984) L'alimentation des Animaux Monogastriques: Porc, Lapin, Volailles. Institut National de la Recherche Agronomique, Paris, France.
-
(1984)
-
-
-
47
-
-
0019003250
-
Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources
-
Katongole, J.B.D. and March, B.E. (1980) Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. Poultry Science 59, 819-827.
-
(1980)
Poultry Science
, vol.59
, pp. 819-827
-
-
Katongole, J.B.D.1
March, B.E.2
-
48
-
-
84890135751
-
-
Cited by Van Cauwenberghe, S. and Burnham, D
-
Lippens, M., Deschepper, K. and De Groote, G. (1997) Cited by Van Cauwenberghe, S. and Burnham, D. (2001).
-
(1997)
-
-
Lippens, M.1
Deschepper, K.2
De Groote, G.3
-
49
-
-
0033127187
-
Ideal amino acid profile and dietary amino acid specification for broiler chickens of 20-40 days of age
-
Mack, S., Bercovici, D., De Groote, G., Leclercq, B., Lippens, M., Pack, M., Schutte, J.B. and Van Cauwenberghe, S. (1999) Ideal amino acid profile and dietary amino acid specification for broiler chickens of 20-40 days of age. British Poultry Science 40, 257-265.
-
(1999)
British Poultry Science
, vol.40
, pp. 257-265
-
-
Mack, S.1
Bercovici, D.2
De Groote, G.3
Leclercq, B.4
Lippens, M.5
Pack, M.6
Schutte, J.B.7
Cauwenberghe, V.S.8
-
51
-
-
0031500838
-
Removal of vitamin and trace mineral supplements from broiler finisher diets
-
Patel, K.P., Edwards, H.M. and Baker, D.H. (1997) Removal of vitamin and trace mineral supplements from broiler finisher diets. Journal of Applied Poultry Research 6, 191-198.
-
(1997)
Journal of Applied Poultry Research
, vol.6
, pp. 191-198
-
-
Patel, K.P.1
Edwards, H.M.2
Baker, D.H.3
-
52
-
-
0016326255
-
Nutrient changes in food processing: a current review
-
Nesheim, R.O. (1974) Nutrient changes in food processing: a current review. Federation Proceedings 33, 2267-2269.
-
(1974)
Federation Proceedings
, vol.33
, pp. 2267-2269
-
-
Nesheim, R.O.1
-
53
-
-
0003736562
-
Nutrient Requirements of Poultry
-
NRC, 9th revised edn. National Academy of Sciences, National Academy Press, Washington, DC
-
NRC (1994) Nutrient Requirements of Poultry, 9th revised edn. National Academy of Sciences, National Academy Press, Washington, DC.
-
(1994)
-
-
-
54
-
-
0003695632
-
Matching Ruminant Production Systems with Available Resources in the Tropics and Subtropics
-
Penambull books, Armidale, New South Wales, Australia
-
Preston, T.R. and Leng, R.A. (1987) Matching Ruminant Production Systems with Available Resources in the Tropics and Subtropics. Penambull books, Armidale, New South Wales, Australia.
-
(1987)
-
-
Preston, T.R.1
Leng, R.A.2
-
55
-
-
0003773378
-
Feeding Standards for Australian Livestock-Poultry
-
SCA, Standing Committee on Agriculture. CSIRO Editorial and Publishing Unit, East Melbourne, Victoria, Australia
-
SCA. (1987) Feeding Standards for Australian Livestock-Poultry. Standing Committee on Agriculture. CSIRO Editorial and Publishing Unit, East Melbourne, Victoria, Australia.
-
(1987)
-
-
-
56
-
-
0004284032
-
Nutrition of the Chicken
-
3rd edn. M. L Scott, Ithaca, New York
-
Scott, M.L., Nesheim, M.C. and Young, R.J. (1982) Nutrition of the Chicken, 3rd edn. M. L Scott, Ithaca, New York.
-
(1982)
-
-
Scott, M.L.1
Nesheim, M.C.2
Young, R.J.3
-
57
-
-
33645331185
-
Effects of phytase addition with or without a trace mineral premix on growth performance, bone response variables, and tissue mineral concentrations in commercial broilers
-
Shelton, J.L. and Southern, L.L. (2006) Effects of phytase addition with or without a trace mineral premix on growth performance, bone response variables, and tissue mineral concentrations in commercial broilers. Journal of Applied Poultry Research 15, 94-102.
-
(2006)
Journal of Applied Poultry Research
, vol.15
, pp. 94-102
-
-
Shelton, J.L.1
Southern, L.L.2
-
58
-
-
0000746734
-
Measurement of bioavailable energy in poultry feedingstuffs: a review
-
Sibbald, I.R. (1982) Measurement of bioavailable energy in poultry feedingstuffs: a review. Canadian Journal of Animal Science 62, 983-1048.
-
(1982)
Canadian Journal of Animal Science
, vol.62
, pp. 983-1048
-
-
Sibbald, I.R.1
-
59
-
-
33746847151
-
New developments in amino acid and protein nutrition of poultry, as related to optimal performance and reduced nitrogen excretion
-
October 2001, Blankenberge, Belgium
-
Van Cauwenberghe, S. and Burnham, D. (2001) New developments in amino acid and protein nutrition of poultry, as related to optimal performance and reduced nitrogen excretion. Proceedings of the 13th European Symposium on Poultry Nutrition, October 2001, Blankenberge, Belgium, pp. 1-12.
-
(2001)
Proceedings of the 13th European Symposium on Poultry Nutrition
, pp. 1-12
-
-
Cauwenberghe, V.S.1
Burnham, D.2
-
60
-
-
0004205690
-
The Mineral Nutrition of Livestock
-
3rd edn. CAB International, Wallingford, UK
-
Underwood, E.J. and Suttle, N. (1999). The Mineral Nutrition of Livestock, 3rd edn. CAB International, Wallingford, UK, 624 pp.
-
(1999)
, pp. 624
-
-
Underwood, E.J.1
Suttle, N.2
-
61
-
-
0023741187
-
Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin
-
Webb, A.R., Kline, L. and Holick, M.F. (1988) Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. Journal of Clinical Endocrinology and Metabolism 67, 373-378.
-
(1988)
Journal of Clinical Endocrinology and Metabolism
, vol.67
, pp. 373-378
-
-
Webb, A.R.1
Kline, L.2
Holick, M.F.3
-
62
-
-
0042185045
-
Assessment of the digestibility and metabolizable energy of fats for non-ruminants
-
In: Wiseman, J. (ed.), Butterworths, London
-
Wiseman, J. (1984) Assessment of the digestibility and metabolizable energy of fats for non-ruminants. In: Wiseman, J. (ed.) Fats in Animal Nutrition. Butterworths, London, pp. 227-297.
-
(1984)
Fats in Animal Nutrition
, pp. 227-297
-
-
Wiseman, J.1
-
63
-
-
0039459391
-
Anti-nutritional factors associated with dietary fats and oils
-
In: Haresign, W. and Cole, D.J.A. (eds), Butterworths, London
-
Wiseman, J. (1986) Anti-nutritional factors associated with dietary fats and oils. In: Haresign, W. and Cole, D.J.A. (eds) Recent Advances in Animal Nutrition. Butterworths, London, pp. 47-75.
-
(1986)
Recent Advances in Animal Nutrition
, pp. 47-75
-
-
Wiseman, J.1
-
64
-
-
0027740929
-
Effect of extrusion and expelling on the nutritional quality of conventional and kunitz trypsin inhibitor-free soybeans
-
Zhang, Y. and Parsons, C.M. (1993) Effect of extrusion and expelling on the nutritional quality of conventional and kunitz trypsin inhibitor-free soybeans. Poultry Science 72, 2299-2308.
-
(1993)
Poultry Science
, vol.72
, pp. 2299-2308
-
-
Zhang, Y.1
Parsons, C.M.2
-
65
-
-
84908221767
-
Official Publication
-
AAFCO, Association of American Feed Control Officials, Oxford, Indiana
-
AAFCO. (2005) Official Publication. Association of American Feed Control Officials, Oxford, Indiana.
-
(2005)
-
-
-
66
-
-
84890161000
-
Replacement value of yellow sorghum (sorghum bicola) variety for maize in broiler diets
-
Adamu, M.S., Nafarnda, W.D., Iliya, D.S. and Kubkomawa, I.H. (2006) Replacement value of yellow sorghum (sorghum bicola) variety for maize in broiler diets. Global Journal of Agricultural Sciences 5, 151-154.
-
(2006)
Global Journal of Agricultural Sciences
, vol.5
, pp. 151-154
-
-
Adamu, M.S.1
Nafarnda, W.D.2
Iliya, D.S.3
Kubkomawa, I.H.4
-
67
-
-
0037524587
-
Oilseed meals for livestock feeding
-
In: Haresign, W. (ed.), Butterworths, London
-
Aherne, F.X. and Kennelly, J.J. (1985) Oilseed meals for livestock feeding. In: Haresign, W. (ed.) Recent Advances in Animal Nutrition. Butterworths, London, pp. 39-89.
-
(1985)
Recent Advances in Animal Nutrition
, pp. 39-89
-
-
Aherne, F.X.1
Kennelly, J.J.2
-
69
-
-
0027356693
-
Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats
-
Ajuyah, A.O., Hardin, R.T. and Sim, J.S. (1993) Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Science 72, 125-136.
-
(1993)
Poultry Science
, vol.72
, pp. 125-136
-
-
Ajuyah, A.O.1
Hardin, R.T.2
Sim, J.S.3
-
70
-
-
0019331471
-
The effect of feeding whey on ascarid infection in pigs
-
Alfredsen, S.A. (1980) The effect of feeding whey on ascarid infection in pigs. Veterinary Record 107, 179-180.
-
(1980)
Veterinary Record
, vol.107
, pp. 179-180
-
-
Alfredsen, S.A.1
-
71
-
-
0031154046
-
Interaction of dietary flaxseed with coccidia infections in chickens
-
Allen, P.C., Danforth, H. and Levander, O.A. (1997) Interaction of dietary flaxseed with coccidia infections in chickens. Poultry Science 76, 822-827.
-
(1997)
Poultry Science
, vol.76
, pp. 822-827
-
-
Allen, P.C.1
Danforth, H.2
Levander, O.A.3
-
72
-
-
21644441914
-
Performance of pullet chicks fed graded levels of raw Bambarra groundnut
-
(Vigna subterranean (L.) Verde) offal diets as replacement for soybean meal and maize
-
Amaefule, K.U. and Osuagwu, F.M. (2005) Performance of pullet chicks fed graded levels of raw Bambarra groundnut (Vigna subterranean (L.) Verde) offal diets as replacement for soybean meal and maize. Livestock Research for Rural Development 17, 55.
-
(2005)
Livestock Research for Rural Development
, vol.17
, pp. 55
-
-
Amaefule, K.U.1
Osuagwu, F.M.2
-
73
-
-
84890191598
-
Study on broiler's ration: comparative nutritive value of expeller and solvent-extracted decorticated cottonseed cake and rapeseed cake in broiler's ration
-
Amin, Z., Akram, M., Barque, A. and Rafique, M. (1986) Study on broiler's ration: comparative nutritive value of expeller and solvent-extracted decorticated cottonseed cake and rapeseed cake in broiler's ration. Pakistan Veterinary Journal 6, 109-111.
-
(1986)
Pakistan Veterinary Journal
, vol.6
, pp. 109-111
-
-
Amin, Z.1
Akram, M.2
Barque, A.3
Rafique, M.4
-
74
-
-
12244254490
-
Effects of diets supplemented with grass meal and sugar beet pulp meal on abdominal fat fatty acid profile and ceacal volatile fatty acid composition in geese
-
Arslan, C. (2004) Effects of diets supplemented with grass meal and sugar beet pulp meal on abdominal fat fatty acid profile and ceacal volatile fatty acid composition in geese. Revue de Médecine Vétérinaire 155, 619-623.
-
(2004)
Revue de Médecine Vétérinaire
, vol.155
, pp. 619-623
-
-
Arslan, C.1
-
76
-
-
0029353517
-
Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed
-
Aymond, W.M. and Van Elswyk, M.E. (1995) Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed. Poultry Science 74, 1388-1394.
-
(1995)
Poultry Science
, vol.74
, pp. 1388-1394
-
-
Aymond, W.M.1
Van Elswyk, M.E.2
-
77
-
-
0013411947
-
Variation of trypsin inhibitor levels in peas
-
Bacon, J.R., Lambert, N., Mathews, P., Arthur, A.E. and Duchene, C. (1991) Variation of trypsin inhibitor levels in peas. Aspects of Applied Biology 27, 199-203.
-
(1991)
Aspects of Applied Biology
, vol.27
, pp. 199-203
-
-
Bacon, J.R.1
Lambert, N.2
Mathews, P.3
Arthur, A.E.4
Duchene, C.5
-
78
-
-
0026876805
-
Wheat middlings as an alternate feedstuff for laying hens
-
Bai, Y., Sunde, M.L. and Cook, M.E. (1992) Wheat middlings as an alternate feedstuff for laying hens. Poultry Science 71, 1007-1014.
-
(1992)
Poultry Science
, vol.71
, pp. 1007-1014
-
-
Bai, Y.1
Sunde, M.L.2
Cook, M.E.3
-
79
-
-
2342588298
-
Nutritional constraints to use of soy products by animals
-
In: Drackley, J.K. (ed.), Federation of Animal Science Societies, Savoy, Illinois
-
Baker, D.H. (2000) Nutritional constraints to use of soy products by animals. In: Drackley, J.K. (ed.) Soy in Animal Nutrition. Federation of Animal Science Societies, Savoy, Illinois, pp. 1-12.
-
(2000)
Soy in Animal Nutrition
, pp. 1-12
-
-
Baker, D.H.1
-
80
-
-
1642424317
-
Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens
-
Basmacioǧlu, H., Cabuk, M., Ünal, K., Özkan, K., Akkan, S. and Yalcin, H. (2003) Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens. South African Journal of Animal Science 33, 266-273.
-
(2003)
South African Journal of Animal Science
, vol.33
, pp. 266-273
-
-
Basmacioǧlu, H.1
Cabuk, M.2
Ünal, K.3
Özkan, K.4
Akkan, S.5
Yalcin, H.6
-
81
-
-
20444395867
-
Nutrient composition of peanut meal
-
Batal, A., Dale, N.M. and Café, M. (2005) Nutrient composition of peanut meal. Journal of Applied Poultry Research 14, 254-257.
-
(2005)
Journal of Applied Poultry Research
, vol.14
, pp. 254-257
-
-
Batal, A.1
Dale, N.M.2
Café, M.3
-
82
-
-
33645358623
-
True metabolizable energy and amino acid digestibility of distillers dried grains with solubles
-
Batal, A.B. and Dale, N.M. (2006) True metabolizable energy and amino acid digestibility of distillers dried grains with solubles. Journal of Applied Poultry Research 15, 89-93.
-
(2006)
Journal of Applied Poultry Research
, vol.15
, pp. 89-93
-
-
Batal, A.B.1
Dale, N.M.2
-
83
-
-
0038096539
-
Evaluation of meals from Linola(R) low-linolenic acid linseed and conventional linseed as protein sources for growing pigs
-
Batterham, E.S., Andersen, L.M., Baigent, D.R. and Green, A.G. (1991) Evaluation of meals from Linola(R) low-linolenic acid linseed and conventional linseed as protein sources for growing pigs. Animal Feed Science and Technology 35, 181-190.
-
(1991)
Animal Feed Science and Technology
, vol.35
, pp. 181-190
-
-
Batterham, E.S.1
Andersen, L.M.2
Baigent, D.R.3
Green, A.G.4
-
84
-
-
9144228041
-
Dietary lignins are precursors of mammalian lignans in rats
-
Begum, A.N., Nicolle, C., Mila, I., Lapierre, C., Nagano, K., Fukushima, K., Heinonen, S.-M., Adlercreutz, H., Rémésy, C. and Scalbert, A. (2004) Dietary lignins are precursors of mammalian lignans in rats. Journal of Nutrition 134, 120-127.
-
(2004)
Journal of Nutrition
, vol.134
, pp. 120-127
-
-
Begum, A.N.1
Nicolle, C.2
Mila, I.3
Lapierre, C.4
Nagano, K.5
Fukushima, K.6
Heinonen, S.-M.7
Adlercreutz, H.8
Rémésy, C.9
Scalbert, A.10
-
85
-
-
43049114140
-
The effect of β-glucanase on the nutritive value of hulless barley cv
-
Bekta, M., Fabijańka, M. and Smulikowska, S. (2006) The effect of β-glucanase on the nutritive value of hulless barley cv. Rastik for broiler chickens. Journal of Animal and Feed Sciences 15, 107-110.
-
(2006)
Rastik for broiler chickens. Journal of Animal and Feed Sciences
, vol.15
, pp. 107-110
-
-
Bekta, M.1
Fabijańka, M.2
Smulikowska, S.3
-
86
-
-
0040122173
-
Nutritional composition and digestibility by 80-kg to 100-kg pigs of prepress solvent-extracted meals from low glucosinolate Brassica juncea, B
-
Bell, J.M., Tyler, R.T. and Rakow, G. (1998) Nutritional composition and digestibility by 80-kg to 100-kg pigs of prepress solvent-extracted meals from low glucosinolate Brassica juncea, B. napus and B. rapa seed and of solvent-extracted soybean meal. Canadian Journal of Animal Science 78, 199-203.
-
(1998)
napus and B. rapa seed and of solvent-extracted soybean meal. Canadian Journal of Animal Science
, vol.78
, pp. 199-203
-
-
Bell, J.M.1
Tyler, R.T.2
Rakow, G.3
-
87
-
-
0040715690
-
Nutritional evaluation of ammoniated mustard meal for chicks
-
Blair, R. (1984) Nutritional evaluation of ammoniated mustard meal for chicks. Poultry Science 63, 754-759.
-
(1984)
Poultry Science
, vol.63
, pp. 754-759
-
-
Blair, R.1
-
88
-
-
0024526972
-
Biotin bioavailability from protein supplements and cereal grains for growing broiler chickens
-
Blair, R. and Misir, R. (1989) Biotin bioavailability from protein supplements and cereal grains for growing broiler chickens. International Journal for Vitamin and Nutrition Research 59, 55-58.
-
(1989)
International Journal for Vitamin and Nutrition Research
, vol.59
, pp. 55-58
-
-
Blair, R.1
Misir, R.2
-
89
-
-
0021305654
-
Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: nutritional significance for animals
-
Blair, R. and Reichert, R.D. (1984) Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: nutritional significance for animals. Journal of the Science of Food and Agriculture 35, 29-35.
-
(1984)
Journal of the Science of Food and Agriculture
, vol.35
, pp. 29-35
-
-
Blair, R.1
Reichert, R.D.2
-
90
-
-
84890143044
-
Growth of broilers given diets containing field beans (Vicia faba L.) during the 0 to 4 week period
-
Blair, R., Wilson, B.J. and Bolton, W. (1970) Growth of broilers given diets containing field beans (Vicia faba L.) during the 0 to 4 week period. British Poultry Science 11, 387-398.
-
(1970)
British Poultry Science
, vol.11
, pp. 387-398
-
-
Blair, R.1
Wilson, B.J.2
Bolton, W.3
-
91
-
-
0010008349
-
Egg production responses of hens given a complete mash or unground grain together with concentrate pellets
-
Blair, R., Dewar, W.A. and Downie, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14, 373-377.
-
(1973)
British Poultry Science
, vol.14
, pp. 373-377
-
-
Blair, R.1
Dewar, W.A.2
Downie, J.N.3
-
92
-
-
0040231351
-
Poultry Nutrition
-
4th edn, Ministry of Agriculture, Fisheries and Food, HMSO, London, v-134
-
Bolton, W. and Blair, R. (1974) Poultry Nutrition, 4th edn. Bulletin 174, Ministry of Agriculture, Fisheries and Food, HMSO, London, pp. v-134.
-
(1974)
Bulletin
, vol.174
-
-
Bolton, W.1
Blair, R.2
-
93
-
-
84890198380
-
Western Canadian triticale-reinvented for the forage and feed needs of the 21st century
-
University of Saskatchewan, Saskatoon, Canada
-
Briggs, K.G. (2002) Western Canadian triticale-reinvented for the forage and feed needs of the 21st century. Proceedings of the 23rd Western Nutrition Conference, University of Saskatchewan, Saskatoon, Canada, pp. 65-78.
-
(2002)
Proceedings of the 23rd Western Nutrition Conference
, pp. 65-78
-
-
Briggs, K.G.1
-
94
-
-
84890236369
-
Sugar cane juice and 'A' molasses as complete replacement for cereal byproducts in diets for ducks
-
Bui, X.M. and Vuong, V.S. (1992) Sugar cane juice and 'A' molasses as complete replacement for cereal byproducts in diets for ducks. Livestock Research for Rural Development On-line Edition 4, 3.
-
(1992)
Livestock Research for Rural Development On-line Edition
, vol.4
, pp. 3
-
-
Bui, X.M.1
Vuong, V.S.2
-
95
-
-
33847279429
-
Hulless oats
-
In: Abdel-Aal, E. and Wood, P. (eds), American Soc Cereal Chemists, St Paul, Minnesota
-
Burrows, V.D. (2004) Hulless oats. In: Abdel-Aal, E. and Wood, P. (eds) Specialty Grains for Food and Feed. American Soc Cereal Chemists, St Paul, Minnesota, pp. 223-251.
-
(2004)
Specialty Grains for Food and Feed
, pp. 223-251
-
-
Burrows, V.D.1
-
96
-
-
0020181935
-
Problems which limit the use of rapeseed meal as a protein source in poultry diets
-
Butler, E.J., Pearson, A.W. and Fenwick, G.R. (1982) Problems which limit the use of rapeseed meal as a protein source in poultry diets. Journal of the Science of Food and Agriculture 33, 866-875.
-
(1982)
Journal of the Science of Food and Agriculture
, vol.33
, pp. 866-875
-
-
Butler, E.J.1
Pearson, A.W.2
Fenwick, G.R.3
-
98
-
-
0004074615
-
Peas: Utilization in Animal Feeding
-
UNIP-ITCP, Paris, France
-
Carrouée, B. and Gatel, F. (1995) Peas: Utilization in Animal Feeding. UNIP-ITCP, Paris, France.
-
(1995)
-
-
Carrouée, B.1
Gatel, F.2
-
99
-
-
34047187422
-
Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
-
Casartelli, E.M., Filardi, R.S., Junqueira, O.M., Laurentiz, A.C., Assuena, V. and Duarte, K.F. (2006) Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis. Brazilian Journal of Poultry Science 8, 167-171.
-
(2006)
Brazilian Journal of Poultry Science
, vol.8
, pp. 167-171
-
-
Casartelli, E.M.1
Filardi, R.S.2
Junqueira, O.M.3
Laurentiz, A.C.4
Assuena, V.5
Duarte, K.F.6
-
100
-
-
38249007400
-
Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.)
-
Castanon, J.I.R. and Marquardt, R.R. (1989) Effect of enzyme addition, autoclave treatment and fermenting on the nutritive value of field beans (Vicia faba L.). Animal Feed Science and Technology 26, 71-79.
-
(1989)
Animal Feed Science and Technology
, vol.26
, pp. 71-79
-
-
Castanon, J.I.R.1
Marquardt, R.R.2
-
101
-
-
0000208608
-
Dietary flax and egg composition
-
Caston, L. and Leeson, S. (1990) Dietary flax and egg composition. Poultry Science 69, 1617-1620.
-
(1990)
Poultry Science
, vol.69
, pp. 1617-1620
-
-
Caston, L.1
Leeson, S.2
-
102
-
-
84890172167
-
Lentils
-
In: Thacker, P.A. and Kirkwood, R.N. (eds), Butterworths, Stoneham, Massachusetts
-
Castell, A.G. (1990) Lentils. In: Thacker, P.A. and Kirkwood, R.N. (eds) Nontraditional Feed Sources for Use in Swine Production. Butterworths, Stoneham, Massachusetts, pp. 265-273.
-
(1990)
Nontraditional Feed Sources for Use in Swine Production
, pp. 265-273
-
-
Castell, A.G.1
-
103
-
-
0001067735
-
Nutritive value of peas for nonruminant diets
-
Castell, A.G., Guenter, W., Igbasan, F.A. and Blair, R. (1996) Nutritive value of peas for nonruminant diets. Animal Feed Science and Technology 69, 209-227.
-
(1996)
Animal Feed Science and Technology
, vol.69
, pp. 209-227
-
-
Castell, A.G.1
Guenter, W.2
Igbasan, F.A.3
Blair, R.4
-
104
-
-
0347278781
-
Faba beans (Vicia faba L.) for feeding laying hens and meat chickens
-
Castro, L.F.R.V., de Taveira, A.M.C.F. and da Costa, J.S.P. (1992) Faba beans (Vicia faba L.) for feeding laying hens and meat chickens. Avances en Alimentación y Mejora Animal 32, 3-8.
-
(1992)
Avances en Alimentación y Mejora Animal
, vol.32
, pp. 3-8
-
-
Castro, L.F.R.V.1
De Taveira, A.M.C.F.2
Da Costa, J.S.P.3
-
105
-
-
84890162461
-
Approved feed ingredients
-
CFIA, Canadian Food Inspection Agency, Ottawa. Available at
-
CFIA (2005) Approved feed ingredients. Canadian Food Inspection Agency, Ottawa. Available at: http://www.inspection.gc.ca/english/anima/feebet/sched4/tab_ae.shtml
-
(2005)
-
-
-
106
-
-
84890210309
-
Approved feed ingredients
-
CFIA, Canadian Food Inspection Agency, Ottawa. Available at
-
CFIA (2007) Approved feed ingredients. Canadian Food Inspection Agency, Ottawa. Available at: http://laws.justice.gc.ca/en/showdoc/cr/SOR-83-593/sc:4//
-
(2007)
-
-
-
107
-
-
0003825628
-
Natural Toxicants in Feeds and Poisonous Plants
-
AVI Publishing Company, Westport, Connecticut
-
Cheeke, P.R. and Shull, L.R. (1985) Natural Toxicants in Feeds and Poisonous Plants. AVI Publishing Company, Westport, Connecticut, 492 pp.
-
(1985)
, pp. 492
-
-
Cheeke, P.R.1
Shull, L.R.2
-
108
-
-
0001036069
-
Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newly hatched chicks
-
Cherian, G. and Sim, J.S. (1991) Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newly hatched chicks. Poultry Science 70, 917-922.
-
(1991)
Poultry Science
, vol.70
, pp. 917-922
-
-
Cherian, G.1
Sim, J.S.2
-
109
-
-
0035597167
-
The effect of mustard meal in laying hen diets
-
Cheva-Isarakul, B., Tangtaweewipat, S. and Sangsrijun, P. (2001) The effect of mustard meal in laying hen diets. Asian-Australasian Journal of Animal Sciences 14, 1605-1609.
-
(2001)
Asian-Australasian Journal of Animal Sciences
, vol.14
, pp. 1605-1609
-
-
Cheva-Isarakul, B.1
Tangtaweewipat, S.2
Sangsrijun, P.3
-
110
-
-
74549114938
-
Chemical composition and metabolizable energy of mustard meal
-
Cheva-Isarakul, B., Tangtaweewipat, S., Sangsrijun, P. and Yamauchi, K. (2003) Chemical composition and metabolizable energy of mustard meal. Journal of Poultry Science 40, 221-225.
-
(2003)
Journal of Poultry Science
, vol.40
, pp. 221-225
-
-
Cheva-Isarakul, B.1
Tangtaweewipat, S.2
Sangsrijun, P.3
Yamauchi, K.4
-
111
-
-
22944443241
-
Effects of xylanase supplementation to wheat-based diet on the performance and nutrient availability of broiler chickens
-
Chiang, C.C., Yu, B. and Chiou, W.S.P. (2005) Effects of xylanase supplementation to wheat-based diet on the performance and nutrient availability of broiler chickens. Asian-Australasian Journal of Animal Sciences 18, 1141-1146.
-
(2005)
Asian-Australasian Journal of Animal Sciences
, vol.18
, pp. 1141-1146
-
-
Chiang, C.C.1
Yu, B.2
Chiou, W.S.P.3
-
112
-
-
84882571567
-
Protein supplements
-
In: Lewis, A.J. and Southern, L.L. (eds), CRC Press Boca Raton, Florida
-
Chiba, L.I. (2001) Protein supplements. In: Lewis, A.J. and Southern, L.L. (eds) Swine Nutrition. CRC Press Boca Raton, Florida, pp. 803-837.
-
(2001)
Swine Nutrition
, pp. 803-837
-
-
Chiba, L.I.1
-
113
-
-
0028799661
-
Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy
-
Choct, M., Hughes, R., Trimble, R.P., Angkanaporn, K. and Annison, G. (1995) Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. Journal of Nutrition 125, 485-492.
-
(1995)
Journal of Nutrition
, vol.125
, pp. 485-492
-
-
Choct, M.1
Hughes, R.2
Trimble, R.P.3
Angkanaporn, K.4
Annison, G.5
-
114
-
-
0012764801
-
Improved feeding value of Saskatchewan-grown barley for broiler chickens with dietary enzyme supplementation
-
Classen, H.L., Campbell, G.L. and Groot Wassink, J.W.D. (1988a) Improved feeding value of Saskatchewan-grown barley for broiler chickens with dietary enzyme supplementation. Canadian Journal of Animal Science 68, 1253-1259.
-
(1988)
Canadian Journal of Animal Science
, vol.68
, pp. 1253-1259
-
-
Classen, H.L.1
Campbell, G.L.2
Groot Wassink, J.W.D.3
-
115
-
-
0004716162
-
Evaluation of hulless barley as replacement for wheat or conventional barley in laying hen diets
-
Classen, H.L., Campbell, G.L., Rossnagel, B.G. and Bhatty, R.S. (1988b) Evaluation of hulless barley as replacement for wheat or conventional barley in laying hen diets. Canadian Journal of Animal Science 68, 1261-1266.
-
(1988)
Canadian Journal of Animal Science
, vol.68
, pp. 1261-1266
-
-
Classen, H.L.1
Campbell, G.L.2
Rossnagel, B.G.3
Bhatty, R.S.4
-
116
-
-
0033972318
-
Importance of n-3 fatty acids in health and disease
-
Conners, W.E. (2000) Importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition 71, 171S-175S.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
-
-
Conners, W.E.1
-
117
-
-
0025457726
-
Effect of dietary lactose on salmonella colonization of marketage broiler chickens
-
Corrier, D.E., Hinton, A. Jr., Ziprin, R.L. and DeLoach, J.R. (1990) Effect of dietary lactose on salmonella colonization of marketage broiler chickens. Avian Diseases 34, 668-676.
-
(1990)
Avian Diseases
, vol.34
, pp. 668-676
-
-
Corrier, D.E.1
Hinton Jr., A.2
Ziprin, R.L.3
DeLoach, J.R.4
-
118
-
-
0027564042
-
Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs
-
Cromwell, G.L., Herkelmad, K.L. and Stahly, T.S. (1993) Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs. Journal of Animal Science 71, 679-686.
-
(1993)
Journal of Animal Science
, vol.71
, pp. 679-686
-
-
Cromwell, G.L.1
Herkelmad, K.L.2
Stahly, T.S.3
-
119
-
-
0034293259
-
Variability among sources and laboratories in analyses of wheat middlings
-
Cromwell, G.L., Cline, T.R., Crenshaw, J.D., Crenshaw, T.D., Easter, R.A., Ewan, R.C., Hamilton, C.R., Lewis, A.J., Mahan, D.C., Nelssen, J.L., Pettigrew, J.E., Veum, T.L. and Yen, J.T. (2000) Variability among sources and laboratories in analyses of wheat middlings. Journal of Animal Science 78, 2652-2658.
-
(2000)
Journal of Animal Science
, vol.78
, pp. 2652-2658
-
-
Cromwell, G.L.1
Cline, T.R.2
Crenshaw, J.D.3
Crenshaw, T.D.4
Easter, R.A.5
Ewan, R.C.6
Hamilton, C.R.7
Lewis, A.J.8
Mahan, D.C.9
Nelssen, J.L.10
Pettigrew, J.E.11
Veum, T.L.12
Yen, J.T.13
-
120
-
-
0029132595
-
Occurrence of saponins and sapogenols in Andean crops
-
Cuadrado, C., Ayet, G., Burbano, C., Muzquiz, M., Camacho, L., Cavieres, E., Lovon, M., Osagie, A. and Price, K.R. (1995) Occurrence of saponins and sapogenols in Andean crops. Journal of the Science of Food and Agriculture 67, 169-172.
-
(1995)
Journal of the Science of Food and Agriculture
, vol.67
, pp. 169-172
-
-
Cuadrado, C.1
Ayet, G.2
Burbano, C.3
Muzquiz, M.4
Camacho, L.5
Cavieres, E.6
Lovon, M.7
Osagie, A.8
Price, K.R.9
-
121
-
-
0040414536
-
The biological control of coccidiosis by choice feed
-
Cumming, R.B. (1992) The biological control of coccidiosis by choice feed. Proceedings of 19th World's Poultry Congress, Vol 2. Amsterdam, The Netherlands, 20-24 September 1992, 425-428.
-
(1992)
Proceedings of 19th World's Poultry Congress, Vol 2. Amsterdam, The Netherlands, 20-24 September
, vol.1992
, pp. 425-428
-
-
Cumming, R.B.1
-
122
-
-
0346398328
-
Use of low-vicin/convicin faba beans (Vicia faba) in laying hens
-
Dänner, E.E. (2003) Use of low-vicin/convicin faba beans (Vicia faba) in laying hens. Archiv für Geflügelkunde 67, 249-252.
-
(2003)
Archiv für Geflügelkunde
, vol.67
, pp. 249-252
-
-
Dänner, E.E.1
-
123
-
-
84890205143
-
Safflower meal
-
In: Thacker, P.A. and Kirkwood, R.N. (eds), Butterworths, Stoneham, Massachusetts
-
Darroch, C.S. (1990) Safflower meal. In: Thacker, P.A. and Kirkwood, R.N. (eds) Nontraditional Feed Sources for Use in Swine Production. Butterworths, Stoneham, Massachusetts, pp. 373-382.
-
(1990)
Nontraditional Feed Sources for Use in Swine Production
, pp. 373-382
-
-
Darroch, C.S.1
-
124
-
-
0347804060
-
Effect of particle size and enzyme supplementation of diets based on dehulled peas on the nutritive value for broiler chickens
-
Daveby, Y.D., Razdan, A. and Aman, P. (1998) Effect of particle size and enzyme supplementation of diets based on dehulled peas on the nutritive value for broiler chickens. Animal Feed Science and Technology 74, 229-239.
-
(1998)
Animal Feed Science and Technology
, vol.74
, pp. 229-239
-
-
Daveby, Y.D.1
Razdan, A.2
Aman, P.3
-
125
-
-
84878757336
-
Effect of grass meal on fertility of hens
-
Davtyan, A. and Manukyan, V. (1987) Effect of grass meal on fertility of hens. Ptitsevodstvo 6, 28-29.
-
(1987)
Ptitsevodstvo
, vol.6
, pp. 28-29
-
-
Davtyan, A.1
Manukyan, V.2
-
126
-
-
0141781539
-
Environmental effects on the composition of four Canadian flax cultivars
-
Proceedings of 58th Flax Institute, Fargo, North Dakota, 23-25 March, 2000
-
Daun, J.K. and Pryzbylski, R. (2000) Environmental effects on the composition of four Canadian flax cultivars. Proceedings of 58th Flax Institute, Fargo, North Dakota, 23-25 March, 2000, pp. 80-91.
-
(2000)
, pp. 80-91
-
-
Daun, J.K.1
Pryzbylski, R.2
-
127
-
-
84890165224
-
Quality of Canadian Flax
-
Canadian Grain Commission, Winnipeg, Manitoba, Canada
-
DeClercq, D.R. (2006) Quality of Canadian Flax. Canadian Grain Commission, Winnipeg, Manitoba, Canada.
-
(2006)
-
-
DeClercq, D.R.1
-
128
-
-
0025411532
-
Reduction of Salmonella typhimurium concentration in broiler chickens by milk or whey
-
DeLoach, J.R., Oyofo, B.A., Corrier, D.E., Kubena, L.F., Ziprin, R.L. and Norman, J.O. (1990) Reduction of Salmonella typhimurium concentration in broiler chickens by milk or whey. Avian Diseases 34, 389-392.
-
(1990)
Avian Diseases
, vol.34
, pp. 389-392
-
-
DeLoach, J.R.1
Oyofo, B.A.2
Corrier, D.E.3
Kubena, L.F.4
Ziprin, R.L.5
Norman, J.O.6
-
129
-
-
0012794523
-
Mycotoxin picture worldwide: novel solutions for their counteraction
-
In: Lyons, T.P. and Jacques, K.A. (eds), Biotechnology in the Feed Industry, Proceedings of the 14th Annual Alltech Symposium, Nottingham University Press, Nottingham, UK
-
Devegowda, G., Raju, M.V.L.N., Afzali, N. and Swamy, H.V.L.N. (1998) Mycotoxin picture worldwide: novel solutions for their counteraction. In: Lyons, T.P. and Jacques, K.A. (eds) Biotechnology in the Feed Industry, Proceedings of the 14th Annual Alltech Symposium, Nottingham University Press, Nottingham, UK, pp. 241-255.
-
(1998)
, pp. 241-255
-
-
Devegowda, G.1
Raju, M.V.L.N.2
Afzali, N.3
Swamy, H.V.L.N.4
-
130
-
-
84890242037
-
Brewer's grains in the feeding of farm animals-a review
-
Draganov, I.F. (1986) Brewer's grains in the feeding of farm animals-a review. Zhivotnovodstvo 11, 61-63.
-
(1986)
Zhivotnovodstvo
, vol.11
, pp. 61-63
-
-
Draganov, I.F.1
-
131
-
-
0043056336
-
Potato and potato products
-
In: Thacker, P.A. and Kirkwood, R.N. (eds), Butterworth, Stoneham, Massachusetts
-
Edwards, S.A. and Livingstone, R.M. (1990) Potato and potato products. In: Thacker, P.A. and Kirkwood, R.N. (eds) Nontraditional Feed Sources for Use in Swine Production. Butterworth, Stoneham, Massachusetts, pp. 305-314.
-
(1990)
Nontraditional Feed Sources for Use in Swine Production
, pp. 305-314
-
-
Edwards, S.A.1
Livingstone, R.M.2
-
132
-
-
0024674689
-
Replacement of soybean meal by cottonseed meal and peanut meal or both in low energy diets for broilers
-
El-Boushy, A.R. and Raterink, R. (1989) Replacement of soybean meal by cottonseed meal and peanut meal or both in low energy diets for broilers. Poultry Science 68, 799-804.
-
(1989)
Poultry Science
, vol.68
, pp. 799-804
-
-
El-Boushy, A.R.1
Raterink, R.2
-
133
-
-
33846094475
-
Evaluation of dried brewers grains and yeast in laying hen diets containing various sulfur amino acid levels
-
Eldred, A.R., Damron, B.L. and Harms, R.H. (1975) Evaluation of dried brewers grains and yeast in laying hen diets containing various sulfur amino acid levels. Poultry Science 54, 856-860.
-
(1975)
Poultry Science
, vol.54
, pp. 856-860
-
-
Eldred, A.R.1
Damron, B.L.2
Harms, R.H.3
-
134
-
-
0033017302
-
Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table
-
Elfverson, C., Andersson, A.A.M., Åman, P. and Regnér, S. (1999) Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table. Cereal Chemistry 76, 434-438.
-
(1999)
Cereal Chemistry
, vol.76
, pp. 434-438
-
-
Elfverson, C.1
Andersson, A.A.M.2
Åman, P.3
Regnér, S.4
-
135
-
-
84986870123
-
Effect of dietary full-fat raw sunflower seed on performance and carcass skin colour of broilers
-
Elzubeir, E.A. and Ibrahim, M.A. (1991) Effect of dietary full-fat raw sunflower seed on performance and carcass skin colour of broilers. Journal of the Science of Food and Agriculture 55, 479-481.
-
(1991)
Journal of the Science of Food and Agriculture
, vol.55
, pp. 479-481
-
-
Elzubeir, E.A.1
Ibrahim, M.A.2
-
136
-
-
0030918985
-
A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal
-
Emmert, J.L. and Baker, D.H. (1997) A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. Journal of Nutrition 127, 745-752.
-
(1997)
Journal of Nutrition
, vol.127
, pp. 745-752
-
-
Emmert, J.L.1
Baker, D.H.2
-
137
-
-
84963044163
-
A comparison of feeding corn, oats, and barley on the growth of White Leghorn chickens, gastrointestinal weights of males, and sexual maturity of females
-
Ernst, R.A., Vohra, P., Kratzer, F.H. and Ibanga, O. (1994) A comparison of feeding corn, oats, and barley on the growth of White Leghorn chickens, gastrointestinal weights of males, and sexual maturity of females. Journal of Applied Poultry Research 3, 253-260.
-
(1994)
Journal of Applied Poultry Research
, vol.3
, pp. 253-260
-
-
Ernst, R.A.1
Vohra, P.2
Kratzer, F.H.3
Ibanga, O.4
-
138
-
-
67349226158
-
Council Regulation EC No 834/2007 on Organic Production and Labelling of Organic and Repealing Regulation (EEC) No 2092/91
-
189205 European Commission
-
European Commission (2007) Council Regulation EC No 834/2007 on Organic Production and Labelling of Organic and Repealing Regulation (EEC) No 2092/91. Official Journal of the European Communities L 189205, 1-23.
-
(2007)
Official Journal of the European Communities L
, pp. 1-23
-
-
-
139
-
-
0009868527
-
Nutritive values of some oilseed proteins
-
Evans, R.J. and Bandemer, S.L. (1967) Nutritive values of some oilseed proteins. Cereal Chemistry 44, 417-426.
-
(1967)
Cereal Chemistry
, vol.44
, pp. 417-426
-
-
Evans, R.J.1
Bandemer, S.L.2
-
140
-
-
0343218297
-
A nutritional evaluation of buckwheat (Fagopyrum esculentum)
-
Farrell, D.J. (1978) A nutritional evaluation of buckwheat (Fagopyrum esculentum). Animal Feed Science and Technology 3, 95-108.
-
(1978)
Animal Feed Science and Technology
, vol.3
, pp. 95-108
-
-
Farrell, D.J.1
-
141
-
-
84974267734
-
Utilization of rice bran in diets for domestic fowl and ducklings
-
Farrell, D.J. (1994) Utilization of rice bran in diets for domestic fowl and ducklings. World's Poultry Science Journal 50, 115-131.
-
(1994)
World's Poultry Science Journal
, vol.50
, pp. 115-131
-
-
Farrell, D.J.1
-
142
-
-
41149138435
-
Effects of consuming seven omega-3 fatty acid enriched eggs per week on blood profiles of human volunteers
-
Farrell, D.J. (1995) Effects of consuming seven omega-3 fatty acid enriched eggs per week on blood profiles of human volunteers. Poultry Science 74(supplement), 148.
-
(1995)
Poultry Science
, vol.74
, Issue.SUPPLEMENT
, pp. 148
-
-
Farrell, D.J.1
-
143
-
-
85051537033
-
Rice and rice milling by-products
-
In: Thacker, P.A. and Kirkwood, R.N. (eds), Butterworths, Massachusetts
-
Farrell, D.J. and Hutton, K. (1990) Rice and rice milling by-products. In: Thacker, P.A. and Kirkwood, R.N. (eds) Nontraditional Feed Sources for Use in Swine Production. Butterworths, Massachusetts, pp. 339-354.
-
(1990)
Nontraditional Feed Sources for Use in Swine Production
, pp. 339-354
-
-
Farrell, D.J.1
Hutton, K.2
-
144
-
-
0344646411
-
Naked oats: their potential as a complete feed for poultry
-
In: Farrell, D.J. (ed.), University of New England, Armidale, New South Wales, Australia
-
Farrell, D.J., Takhar, B.S., Barr, A.R. and Pell, A.S. (1991) Naked oats: their potential as a complete feed for poultry. In: Farrell, D.J. (ed.) Recent Advances in Animal Nutrition in Australia 1991. University of New England, Armidale, New South Wales, Australia, pp. 312-325.
-
(1991)
Recent Advances in Animal Nutrition in Australia 1991
, pp. 312-325
-
-
Farrell, D.J.1
Takhar, B.S.2
Barr, A.R.3
Pell, A.S.4
-
145
-
-
0033251041
-
Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets
-
Farrell, D.J., Perez-Malondano, R.A. and Mannion, P.F. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. II. Broiler experiments. British Poultry Science 40, 674-680.
-
(1999)
II. Broiler experiments. British Poultry Science
, vol.40
, pp. 674-680
-
-
Farrell, D.J.1
Perez-Malondano, R.A.2
Mannion, P.F.3
-
146
-
-
84890179679
-
Food And Drug Administration Code of Federal Regulations
-
FDA, Title 21, Revised as of 1 April, 2001, From the US Government Printing Office via GPO Access [CITE: 21CFR582.80]
-
FDA (2001) Food And Drug Administration Code of Federal Regulations, Title 21, Vol 6, Revised as of 1 April, 2001, p. 515. From the US Government Printing Office via GPO Access [CITE: 21CFR582.80].
-
(2001)
, vol.6
, pp. 515
-
-
-
147
-
-
33847311709
-
Effect of graded replacement of soyabean meal by faba beans (Vicia faba L.) or field peas (Pisum sativum L.) in rations for laying hens on egg production and quality
-
Fru-Nji, F., Niess, E. and Pfeffer, E. (2007) Effect of graded replacement of soyabean meal by faba beans (Vicia faba L.) or field peas (Pisum sativum L.) in rations for laying hens on egg production and quality. Journal of Poultry Science 44, 34-41.
-
(2007)
Journal of Poultry Science
, vol.44
, pp. 34-41
-
-
Fru-Nji, F.1
Niess, E.2
Pfeffer, E.3
-
149
-
-
0000944822
-
Protein quality of legume seeds for non-ruminant animals: a literature review
-
Gatel, F. (1993) Protein quality of legume seeds for non-ruminant animals: a literature review. Animal Feed Science and Technology 45, 317-348.
-
(1993)
Animal Feed Science and Technology
, vol.45
, pp. 317-348
-
-
Gatel, F.1
-
150
-
-
0008828324
-
Lupins (L
-
Gdala, J., Jansman, A.J.M., van Leeuwen, P., Huisman, J. and Verstegen, M.W.A. (1996) Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs. Animal Feed Science and Technology 62, 239-249.
-
(1996)
luteus, L. albus, L. angustifolius) as a protein source for young pigs. Animal Feed Science and Technology
, vol.62
, pp. 239-249
-
-
Gdala, J.1
Jansman, A.J.M.2
Van Leeuwen, P.3
Huisman, J.4
Verstegen, M.W.A.5
-
151
-
-
0005994226
-
Amino acid composition of coagulable protein from tubers of 34 potato varieties and its relationship with protein content
-
Gelder, W.M.J. and van Vonk, C.R. (1980) Amino acid composition of coagulable protein from tubers of 34 potato varieties and its relationship with protein content. Potato Research 23, 427-434.
-
(1980)
Potato Research
, vol.23
, pp. 427-434
-
-
Gelder, W.M.J.1
Van Vonk, C.R.2
-
152
-
-
84856176704
-
Production potential of buckwheat grain and its feeding value for poultry in Northeast India
-
Gupta, J.J., Yadav, B.P.S. and Hore, D.K. (2002) Production potential of buckwheat grain and its feeding value for poultry in Northeast India. Fagopyrum 19, 101-104.
-
(2002)
Fagopyrum
, vol.19
, pp. 101-104
-
-
Gupta, J.J.1
Yadav, B.P.S.2
Hore, D.K.3
-
153
-
-
84890208259
-
Effect of alfalfa meal contained in hen feeding diet on egg yolk pigmentation
-
Halaj, M., Halaj, P., Najdúch, L. and Arpášová, H. (1998) Effect of alfalfa meal contained in hen feeding diet on egg yolk pigmentation. Acta Fytotechnica et Zootechnica 1, 80-83.
-
(1998)
Acta Fytotechnica et Zootechnica
, vol.1
, pp. 80-83
-
-
Halaj, M.1
Halaj, P.2
Najdúch, L.3
Arpášová, H.4
-
156
-
-
84890155273
-
International Feed Descriptions, International Feed Names, and Country Feed Names
-
International Network of Feed Information Centers, Logan, Utah
-
Harris, L.E. (1980) International Feed Descriptions, International Feed Names, and Country Feed Names. International Network of Feed Information Centers, Logan, Utah.
-
(1980)
-
-
Harris, L.E.1
-
157
-
-
21144476633
-
Assays for potentially anti-carcinogenic phytochemicals in flaxseed
-
Harris, R.K. and Haggerty, W.J. (1993) Assays for potentially anti-carcinogenic phytochemicals in flaxseed. Cereal Foods World 38, 147-151.
-
(1993)
Cereal Foods World
, vol.38
, pp. 147-151
-
-
Harris, R.K.1
Haggerty, W.J.2
-
158
-
-
84890231652
-
Field Pea in Poultry Diets
-
Extension bulletin EB-76. North Dakota State University, Extension Service, Fargo, North Dakota
-
Harrold, R.L. (2002) Field Pea in Poultry Diets. Extension bulletin EB-76. North Dakota State University, Extension Service, Fargo, North Dakota.
-
(2002)
-
-
Harrold, R.L.1
-
159
-
-
0009768405
-
Digestibility of Essential Amino Acids for Poultry and Swine
-
Version 3.51. Heartland Lysine, Chicago, Illinois
-
Heartland Lysine. (1998) Digestibility of Essential Amino Acids for Poultry and Swine. Version 3.51. Heartland Lysine, Chicago, Illinois.
-
(1998)
-
-
Lysine, H.1
-
160
-
-
84890135580
-
A new approach to triticale improvement
-
International Maize and Wheat Improvement Center, Oaxaca, Mexico
-
Hede, A.R. (2001) A new approach to triticale improvement. Research Highlights of the CIMMYT Wheat Program, 1999-2000. International Maize and Wheat Improvement Center, Oaxaca, Mexico, pp. 21-26.
-
(2001)
Research Highlights of the CIMMYT Wheat Program, 1999-2000
, pp. 21-26
-
-
Hede, A.R.1
-
161
-
-
77955215758
-
Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration
-
Helm, C.V. and de Francisco, A. (2004) Chemical characterization of Brazilian hulless barley varieties, flour fractionation, and protein concentration. Scientia Agricola 61, 593-597.
-
(2004)
Scientia Agricola
, vol.61
, pp. 593-597
-
-
Helm, C.V.1
De Francisco, A.2
-
162
-
-
0034802716
-
Pathology and histopathology of gossypol toxicity in broiler chicks
-
Henry, M.H., Pesti, G.M. and Brown, T.P. (2001) Pathology and histopathology of gossypol toxicity in broiler chicks. Avian Diseases 45, 598-604.
-
(2001)
Avian Diseases
, vol.45
, pp. 598-604
-
-
Henry, M.H.1
Pesti, G.M.2
Brown, T.P.3
-
164
-
-
0026863359
-
Nutritional value of naked oats (Avena nuda) in laying hen diets
-
Hsun, C.L. and Maurice, D.V. (1992) Nutritional value of naked oats (Avena nuda) in laying hen diets. British Poultry Science 33, 355-361.
-
(1992)
British Poultry Science
, vol.33
, pp. 355-361
-
-
Hsun, C.L.1
Maurice, D.V.2
-
165
-
-
34248333508
-
The effect of incorporating different levels of locally produced canola seeds (Brassica napus, L.) in the diet of laying hens
-
Huthail, N. and Al-Khateeb, S.A. (2004) The effect of incorporating different levels of locally produced canola seeds (Brassica napus, L.) in the diet of laying hens. International Journal of Poultry Science 3, 490-496.
-
(2004)
International Journal of Poultry Science
, vol.3
, pp. 490-496
-
-
Huthail, N.1
Al-Khateeb, S.A.2
-
166
-
-
0006397561
-
The effect of pectinase and alpha-galactosidase supplementation on the nutritive value of peas for broiler chickens
-
Igbasan, F.A., Guenter, W. and Slominski, B.A. (1997) The effect of pectinase and alpha-galactosidase supplementation on the nutritive value of peas for broiler chickens. Canadian Journal of Animal Science 77, 537-539.
-
(1997)
Canadian Journal of Animal Science
, vol.77
, pp. 537-539
-
-
Igbasan, F.A.1
Guenter, W.2
Slominski, B.A.3
-
167
-
-
0031037777
-
The influence of feeding yellow-, green-, and brown-seeded peas on production performance of laying hens
-
Igbassen, F.A. and Guenter, W. (1997a) The influence of feeding yellow-, green-, and brown-seeded peas on production performance of laying hens. Journal of the Science of Food and Agriculture 73, 120-128.
-
(1997)
Journal of the Science of Food and Agriculture
, vol.73
, pp. 120-128
-
-
Igbassen, F.A.1
Guenter, W.2
-
168
-
-
0031068567
-
The influence of micronization, dehulling, and enzyme supplementation on the nutritive value of peas for laying hens
-
Igbassen, F.A. and Guenter, W. (1997b) The influence of micronization, dehulling, and enzyme supplementation on the nutritive value of peas for laying hens. Poultry Science 76, 331-337.
-
(1997)
Poultry Science
, vol.76
, pp. 331-337
-
-
Igbassen, F.A.1
Guenter, W.2
-
169
-
-
0032840814
-
The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation
-
Im, H.L., Ravindran, V., Ravindran, G., Pittolo, P.H. and Bryden, W.L. (1999) The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation. Journal of the Science of Food and Agriculture 79, 1727-1732.
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, pp. 1727-1732
-
-
Im, H.L.1
Ravindran, V.2
Ravindran, G.3
Pittolo, P.H.4
Bryden, W.L.5
-
170
-
-
0041063983
-
Stability of feed enzymes to steam pelleting during feed processing
-
Inborr, J. and Bedford, M.R. (1993) Stability of feed enzymes to steam pelleting during feed processing. Animal Feed Science and Technology 46, 179-196.
-
(1993)
Animal Feed Science and Technology
, vol.46
, pp. 179-196
-
-
Inborr, J.1
Bedford, M.R.2
-
171
-
-
0002960604
-
The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers
-
Jacob, J.P., Mitaru, B.N., Mbugua, P.N. and Blair, R. (1996a) The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers. Animal Feed Science and Technology 61, 41-56.
-
(1996)
Animal Feed Science and Technology
, vol.61
, pp. 41-56
-
-
Jacob, J.P.1
Mitaru, B.N.2
Mbugua, P.N.3
Blair, R.4
-
172
-
-
0344528826
-
The effect of substituting Kenyan Serena sorghum for maize in broiler starter diets with different dietary crude protein and methionine levels
-
Jacob, J.P., Mitaru, B.N., Mbugua, P.N. and Blair, R. (1996b) The effect of substituting Kenyan Serena sorghum for maize in broiler starter diets with different dietary crude protein and methionine levels. Animal Feed Science and Technology 61, 27-39.
-
(1996)
Animal Feed Science and Technology
, vol.61
, pp. 27-39
-
-
Jacob, J.P.1
Mitaru, B.N.2
Mbugua, P.N.3
Blair, R.4
-
173
-
-
84890209211
-
Triticale performs in pig feeds
-
Available at
-
Jaikaran, S. (2002) Triticale performs in pig feeds. Available at: http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/pig9723/$file/triticale.pdf?OpenElement.
-
(2002)
-
-
Jaikaran, S.1
-
174
-
-
0002594873
-
The effect of diets containing different levels of structural substances on morphological changes in the intestinal walls and the digestibility of the crude fibre fractions in geese (Part 3)
-
Jamroz, D., Wiliczkiewicz, A. and Skorupinska, J. (1992) The effect of diets containing different levels of structural substances on morphological changes in the intestinal walls and the digestibility of the crude fibre fractions in geese (Part 3). Journal of Animal Feed Science 1, 37-50.
-
(1992)
Journal of Animal Feed Science
, vol.1
, pp. 37-50
-
-
Jamroz, D.1
Wiliczkiewicz, A.2
Skorupinska, J.3
-
175
-
-
0033145633
-
The effect of dietary wheat middlings and enzyme supplementation
-
Jaroni, D., Scheideler, S.E., Beck, M. and Wyatt, C. (1999) The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens. Poultry Science 78, 841-847.
-
(1999)
1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens. Poultry Science
, vol.78
, pp. 841-847
-
-
Jaroni, D.1
Scheideler, S.E.2
Beck, M.3
Wyatt, C.4
-
176
-
-
0001997258
-
The nutritive value of seaweed meal for domestic animals
-
In: Proceedings of the 7th International Seaweed Symposium. University of Tokyo Press, Tokyo
-
Jensen, A. (1972) The nutritive value of seaweed meal for domestic animals. In: Proceedings of the 7th International Seaweed Symposium. University of Tokyo Press, Tokyo, pp. 7-14.
-
(1972)
, pp. 7-14
-
-
Jensen, A.1
-
178
-
-
0001488033
-
Influence of feeding full-fat flax and sunflower seeds on internal and sensory qualities of eggs
-
Jiang, Z., Ahn, D.U., Ladner, L. and Sim, J.S. (1992) Influence of feeding full-fat flax and sunflower seeds on internal and sensory qualities of eggs. Poultry Science 71, 378-382.
-
(1992)
Poultry Science
, vol.71
, pp. 378-382
-
-
Jiang, Z.1
Ahn, D.U.2
Ladner, L.3
Sim, J.S.4
-
179
-
-
33750726070
-
Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract
-
Józefiak, D., Rutkowski, A., Jensen, B.B. and Engberg, R.M. (2007) Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract. Animal Feed Science and Technology 132, 79-93.
-
(2007)
Animal Feed Science and Technology
, vol.132
, pp. 79-93
-
-
Józefiak, D.1
Rutkowski, A.2
Jensen, B.B.3
Engberg, R.M.4
-
180
-
-
33750345255
-
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition
-
Karadas, F., Grammenidis, E., Surai, P.F., Acamovic, T. and Sparks, N.H.C. (2006) Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science 47, 561-566.
-
(2006)
British Poultry Science
, vol.47
, pp. 561-566
-
-
Karadas, F.1
Grammenidis, E.2
Surai, P.F.3
Acamovic, T.4
Sparks, N.H.C.5
-
181
-
-
33646553902
-
The effects of varying fish meal inclusion levels (%) on performance of broiler chicks
-
Karimi, A. (2006) The effects of varying fish meal inclusion levels (%) on performance of broiler chicks. International Journal of Poultry Science 5, 255-258.
-
(2006)
International Journal of Poultry Science
, vol.5
, pp. 255-258
-
-
Karimi, A.1
-
182
-
-
0039703824
-
Sunflower seed meal, sunflower oil and full-fat sunflower seeds, hulls and kernels for laying hens
-
Karunajeewa, H., Tham, S.H. and Abu-Serewa, S. (1989) Sunflower seed meal, sunflower oil and full-fat sunflower seeds, hulls and kernels for laying hens. Animal Feed Science and Technology 26, 45-54.
-
(1989)
Animal Feed Science and Technology
, vol.26
, pp. 45-54
-
-
Karunajeewa, H.1
Tham, S.H.2
Abu-Serewa, S.3
-
183
-
-
3042697268
-
Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens
-
Kassaify, Z.G. and Mine, Y. (2004) Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens. Poultry Science 83, 753-760.
-
(2004)
Poultry Science
, vol.83
, pp. 753-760
-
-
Kassaify, Z.G.1
Mine, Y.2
-
184
-
-
77955024298
-
Effect of long-term use of rapeseed meal on egg production
-
Kiiskinen, T. (1989) Effect of long-term use of rapeseed meal on egg production. Annales Agriculturae Fenniae 28, 385-396.
-
(1989)
Annales Agriculturae Fenniae
, vol.28
, pp. 385-396
-
-
Kiiskinen, T.1
-
185
-
-
0042341627
-
Effects of dietary safflower and perilla oils on fatty acid composition in egg yolk
-
Kim, E.M., Choi, J.H. and Chee, K.M. (1997) Effects of dietary safflower and perilla oils on fatty acid composition in egg yolk. Korean Journal of Animal Science 39, 135-144.
-
(1997)
Korean Journal of Animal Science
, vol.39
, pp. 135-144
-
-
Kim, E.M.1
Choi, J.H.2
Chee, K.M.3
-
186
-
-
84890207257
-
Evaluation of chemical composition and utility of potato protein concentrate in broiler chickens feeding
-
Korol, W., Adamczyk, M. and Niedzwiadek, T. (2001) Evaluation of chemical composition and utility of potato protein concentrate in broiler chickens feeding. Biuletyn Naukowy Przemyslu Paszowego 40, 25-35.
-
(2001)
Biuletyn Naukowy Przemyslu Paszowego
, vol.40
, pp. 25-35
-
-
Korol, W.1
Adamczyk, M.2
Niedzwiadek, T.3
-
187
-
-
3042784916
-
Performance characteristics and economic comparison of broiler chickens fed wheat and triticale-based diets
-
Korver, D.R., Zuidhof, M.J. and Lawes, K.R. (2004) Performance characteristics and economic comparison of broiler chickens fed wheat and triticale-based diets. Poultry Science 83, 716-725.
-
(2004)
Poultry Science
, vol.83
, pp. 716-725
-
-
Korver, D.R.1
Zuidhof, M.J.2
Lawes, K.R.3
-
188
-
-
77949557422
-
The Use of Flaxseed as a Poultry Feedstuff
-
Poultry Fact Sheet No. 21, Cooperative Extension, University of California, Davis, California
-
Kratzer, F.H. and Vohra, P. (1996) The Use of Flaxseed as a Poultry Feedstuff. Poultry Fact Sheet No. 21, Cooperative Extension, University of California, Davis, California.
-
(1996)
-
-
Kratzer, F.H.1
Vohra, P.2
-
189
-
-
84890145529
-
High level of fractional dried lucerne in the diet for laying hens
-
Kuchta, M., Koreleski, J. and Zegarek, Z. (1992) High level of fractional dried lucerne in the diet for laying hens. Roczniki Naukowe Zootechniki 19, 119-129.
-
(1992)
Roczniki Naukowe Zootechniki
, vol.19
, pp. 119-129
-
-
Kuchta, M.1
Koreleski, J.2
Zegarek, Z.3
-
190
-
-
0242488828
-
Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens
-
Lázaro, R., García, M., Araníbar, M.J. and Mateos, G.G. (2003) Effect of enzyme addition to wheat-, barley-and rye-based diets on nutrient digestibility and performance of laying hens. British Poultry Science 44, 256-265.
-
(2003)
British Poultry Science
, vol.44
, pp. 256-265
-
-
Lázaro, R.1
García, M.2
Araníbar, M.J.3
Mateos, G.G.4
-
191
-
-
45549115421
-
Feeding and nutritive value of hominy and corn grits for poultry
-
Leeson, S., Hussar, N. and Summers, J.D. (1988) Feeding and nutritive value of hominy and corn grits for poultry. Animal Feed Science and Technology 19, 313-325.
-
(1988)
Animal Feed Science and Technology
, vol.19
, pp. 313-325
-
-
Leeson, S.1
Hussar, N.2
Summers, J.D.3
-
192
-
-
0034885407
-
Starch from hull-less barley: I
-
Li, J.H., Vasanthan, T., Rossnagel, B. and Hoover, R. (2001) Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure. Food Chemistry 74, 395-405.
-
(2001)
Granule morphology, composition and amylopectin structure. Food Chemistry
, vol.74
, pp. 395-405
-
-
Li, J.H.1
Vasanthan, T.2
Rossnagel, B.3
Hoover, R.4
-
194
-
-
49149148609
-
Cabbage (Brassica oleracea) in the diet of growing-finishing pigs
-
Livingstone, R.M., Baird, B.A. and Atkinson, T. (1980) Cabbage (Brassica oleracea) in the diet of growing-finishing pigs. Animal Feed Science and Technology 5, 69-75.
-
(1980)
Animal Feed Science and Technology
, vol.5
, pp. 69-75
-
-
Livingstone, R.M.1
Baird, B.A.2
Atkinson, T.3
-
195
-
-
16544383718
-
Evaluation of distillers dried grains with solubles as a feed ingredient for broilers
-
Lumpkins, B.S., Batal, A.B. and Dale, N.M. (2004) Evaluation of distillers dried grains with solubles as a feed ingredient for broilers. Poultry Science 83, 1891-1896.
-
(2004)
Poultry Science
, vol.83
, pp. 1891-1896
-
-
Lumpkins, B.S.1
Batal, A.B.2
Dale, N.M.3
-
196
-
-
84884159360
-
Using Flax in Livestock Diets
-
Extension Report AS-1283, Department of Animal and Range Sciences, North Dakota State University, Fargo and Carrington Research Extension Center, Carrington ND, USA
-
Maddock, T.D., Anderson, V.L. and Lardy, G.P. (2005) Using Flax in Livestock Diets. Extension Report AS-1283, Department of Animal and Range Sciences, North Dakota State University, Fargo and Carrington Research Extension Center, Carrington ND, USA.
-
(2005)
-
-
Maddock, T.D.1
Anderson, V.L.2
Lardy, G.P.3
-
197
-
-
0002528472
-
Detoxification of commercial linseed meal for use in broiler rations
-
Madhusudhan, K.T., Ramesh, H.P., Ogawa, T., Sasaoka, K. and Singh, N. (1986) Detoxification of commercial linseed meal for use in broiler rations. Poultry Science 65, 164-171.
-
(1986)
Poultry Science
, vol.65
, pp. 164-171
-
-
Madhusudhan, K.T.1
Ramesh, H.P.2
Ogawa, T.3
Sasaoka, K.4
Singh, N.5
-
198
-
-
0005206754
-
The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a trichoderma reesei enzyme preparation
-
Marquardt, R.R., Boros, D., Guenter, W. and Crow, G. (1994) The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a trichoderma reesei enzyme preparation. Animal Feed Science and Technology 45, 363-378.
-
(1994)
Animal Feed Science and Technology
, vol.45
, pp. 363-378
-
-
Marquardt, R.R.1
Boros, D.2
Guenter, W.3
Crow, G.4
-
199
-
-
0028489387
-
n-3 Fatty acid enriched table eggs: a survey of consumer acceptability
-
Marshall, A.C., Kubena, K.S., Hinton, K.R., Hargis, P.S. and Van Elswyk, M.E. (1994) n-3 Fatty acid enriched table eggs: a survey of consumer acceptability. Poultry Science 73, 1334-1340.
-
(1994)
Poultry Science
, vol.73
, pp. 1334-1340
-
-
Marshall, A.C.1
Kubena, K.S.2
Hinton, K.R.3
Hargis, P.S.4
Van Elswyk, M.E.5
-
200
-
-
0039856554
-
Future potential of pulses for use in animal feeds
-
In: Summerfield, R.J. (ed.), Kluwer, Dordrecht
-
Marquardt, R.R. and Bell, J.M. (1988) Future potential of pulses for use in animal feeds. In: Summerfield, R.J. (ed.) World Crops: Cool Season Food Legumes. Kluwer, Dordrecht, pp. 421-444.
-
(1988)
World Crops: Cool Season Food Legumes
, pp. 421-444
-
-
Marquardt, R.R.1
Bell, J.M.2
-
201
-
-
0039389378
-
Chemical composition and nutritive value of naked oats (Avena nuda L.) in broiler diets
-
Maurice, D.V., Jones, J.E., Hall, M.A., Castaldo, D.J., Whisenhunt, J.E. and McConnell, J.C. (1985) Chemical composition and nutritive value of naked oats (Avena nuda L.) in broiler diets. Poultry Science 64, 529-535.
-
(1985)
Poultry Science
, vol.64
, pp. 529-535
-
-
Maurice, D.V.1
Jones, J.E.2
Hall, M.A.3
Castaldo, D.J.4
Whisenhunt, J.E.5
McConnell, J.C.6
-
202
-
-
33745515797
-
The use of enzyme technology for improved energy utilization from full-fat oilseeds
-
Meng, X., Slominski, B.A., Campbell, L.D., Guenter, W. and Jones, O. (2006) The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: canola seed. Poultry Science 85, 1025-1030.
-
(2006)
Part I: canola seed. Poultry Science
, vol.85
, pp. 1025-1030
-
-
Meng, X.1
Slominski, B.A.2
Campbell, L.D.3
Guenter, W.4
Jones, O.5
-
203
-
-
84890207736
-
Evaluation of slaughterhouse poultry byproduct meal, dried alfalfa meal, sorghum grains and grass meal as non-conventional feedstuffs for poultry diets
-
Metwally, M.A. (2003) Evaluation of slaughterhouse poultry byproduct meal, dried alfalfa meal, sorghum grains and grass meal as non-conventional feedstuffs for poultry diets. Egyptian Poultry Science Journal 23, 875-892.
-
(2003)
Egyptian Poultry Science Journal
, vol.23
, pp. 875-892
-
-
Metwally, M.A.1
-
204
-
-
84890194578
-
The effect of thermal processing of faba beans, peas, and shelled grains on the results of raising turkeys
-
Mikulski, D., Faruga, A., Kriz, L. and Klecker, D. (1997) The effect of thermal processing of faba beans, peas, and shelled grains on the results of raising turkeys. Zivocisna-Vyroba 42, 72-81.
-
(1997)
Zivocisna-Vyroba
, vol.42
, pp. 72-81
-
-
Mikulski, D.1
Faruga, A.2
Kriz, L.3
Klecker, D.4
-
205
-
-
0000708765
-
Tannin and fibre contents of rapeseed and canola hulls
-
Mitaru, B.N., Blair, R., Bell, J.M. and Reichert, R.D. (1982) Tannin and fibre contents of rapeseed and canola hulls. Canadian Journal of Animal Science 62, 661-663.
-
(1982)
Canadian Journal of Animal Science
, vol.62
, pp. 661-663
-
-
Mitaru, B.N.1
Blair, R.2
Bell, J.M.3
Reichert, R.D.4
-
206
-
-
0020842899
-
Improvement of the nutritive value of high tannin sorghums for broiler chickens by high moisture storage (reconstitution)
-
Mitaru, B.N., Reichert, R.D. and Blair, R. (1983) Improvement of the nutritive value of high tannin sorghums for broiler chickens by high moisture storage (reconstitution). Poultry Science 62, 2065-2072.
-
(1983)
Poultry Science
, vol.62
, pp. 2065-2072
-
-
Mitaru, B.N.1
Reichert, R.D.2
Blair, R.3
-
207
-
-
0005952091
-
Protein and amino acid digestibilities for chickens of reconstituted and boiled sorghum grains varying in tannin contents
-
Mitaru, B.N., Reichert, R.D. and Blair, R. (1985) Protein and amino acid digestibilities for chickens of reconstituted and boiled sorghum grains varying in tannin contents. Poultry Science 64, 101-106.
-
(1985)
Poultry Science
, vol.64
, pp. 101-106
-
-
Mitaru, B.N.1
Reichert, R.D.2
Blair, R.3
-
208
-
-
33746591239
-
Raw pea (Pisum sativum), raw faba bean (Vicia faba var
-
Moschini, M., Masoero, F., Prandini, A., Fusconi, G., Morlacchini, M. and Piva, G. (2005) Raw pea (Pisum sativum), raw faba bean (Vicia faba var. minor) and raw lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Italian Journal of Animal Science 4, 59-69.
-
(2005)
minor) and raw lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Italian Journal of Animal Science
, vol.4
, pp. 59-69
-
-
Moschini, M.1
Masoero, F.2
Prandini, A.3
Fusconi, G.4
Morlacchini, M.5
Piva, G.6
-
209
-
-
0342624548
-
Yellow lupins (Lupinus luteus): a new feed grain for the Australian pig industry
-
In: Cranwell, P. (ed.), Australasian Pig Science Association Conference, Canberra
-
Mullan, B.P., van Barneveld, R.J. and Cowling, W.A. (1997) Yellow lupins (Lupinus luteus): a new feed grain for the Australian pig industry. In: Cranwell, P. (ed.) Manipulating Pig Production VI. Australasian Pig Science Association Conference, Canberra, p. 237.
-
(1997)
Manipulating Pig Production VI
, pp. 237
-
-
Mullan, B.P.1
Van Barneveld, R.J.2
Cowling, W.A.3
-
210
-
-
0033947965
-
Evaluation of Western Australian canola meal for growing pigs
-
Mullan, B.P., Pluske, J.R., Allen, J. and Harris, D.J. (2000) Evaluation of Western Australian canola meal for growing pigs. Australian Journal of Agricultural Research 51, 547-553.
-
(2000)
Australian Journal of Agricultural Research
, vol.51
, pp. 547-553
-
-
Mullan, B.P.1
Pluske, J.R.2
Allen, J.3
Harris, D.J.4
-
211
-
-
33746817592
-
The effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice bran
-
In: Scott, T.A. (ed.), New South Wales, Australia, 7-9 February 2005
-
Mulyantini, N.G.A., Choct, M., Li, X. and Lole, U.R. (2005) The effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice bran. In: Scott, T.A. (ed.) Proceedings of the 17th Australian Poultry Science Symposium, Sydney. New South Wales, Australia, 7-9 February 2005, pp. 305-307.
-
(2005)
Proceedings of the 17th Australian Poultry Science Symposium, Sydney
, pp. 305-307
-
-
Mulyantini, N.G.A.1
Choct, M.2
Li, X.3
Lole, U.R.4
-
212
-
-
84890183838
-
Goose production responses to grass based diets. Multi-function grasslands: quality forages, animal products and landscapes
-
In: Durand, J.L., Emile, J.C., Huyghe, C. and Lemaire, G. (eds), La Rochelle, France, 27-30 May 2002
-
Nagy, G., Gyüre, P. and Mihók, S. (2002) Goose production responses to grass based diets. Multi-function grasslands: quality forages, animal products and landscapes. In: Durand, J.L., Emile, J.C., Huyghe, C. and Lemaire, G. (eds) Proceedings of the 19th General Meeting of the European Grassland Federation. La Rochelle, France, 27-30 May 2002, pp. 1060-1061.
-
(2002)
Proceedings of the 19th General Meeting of the European Grassland Federation
, pp. 1060-1061
-
-
Nagy, G.1
Gyüre, P.2
Mihók, S.3
-
213
-
-
85032961050
-
Effect of feeding various levels of canola meal on the performance of broiler chicks
-
Naseem, M.Z., Khan, S.H. and Yousaf, M. (2006) Effect of feeding various levels of canola meal on the performance of broiler chicks. Journal of Animal and Plant Sciences 16, 75-78.
-
(2006)
Journal of Animal and Plant Sciences
, vol.16
, pp. 75-78
-
-
Naseem, M.Z.1
Khan, S.H.2
Yousaf, M.3
-
214
-
-
0031225367
-
Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets
-
Newkirk, R.W., Classen, H.L. and Tyler, R.T. (1997) Nutritional evaluation of low glucosinolate mustard meals (Brassica juncea) in broiler diets. Poultry Science 76, 1272-1277.
-
(1997)
Poultry Science
, vol.76
, pp. 1272-1277
-
-
Newkirk, R.W.1
Classen, H.L.2
Tyler, R.T.3
-
215
-
-
84890234958
-
The influence of feeding triticale (Var: Flora) and varied crude protein diets on the seminal production of medium white turkey breeder toms
-
Nilipour, A.H., Savage, T.F. and Nakaue, H.S. (1987) The influence of feeding triticale (Var: Flora) and varied crude protein diets on the seminal production of medium white turkey breeder toms. Nutrition Reports International 36, 151-160.
-
(1987)
Nutrition Reports International
, vol.36
, pp. 151-160
-
-
Nilipour, A.H.1
Savage, T.F.2
Nakaue, H.S.3
-
216
-
-
84890224952
-
The value of field peas and fig powder
-
Nimruzi, R. (1998) The value of field peas and fig powder. World Poultry 14, 20.
-
(1998)
World Poultry
, vol.14
, pp. 20
-
-
Nimruzi, R.1
-
217
-
-
0003736562
-
Nutrient Requirements of Poultry
-
NRC, 9th rev. edn. National Research Council, National Academy of Sciences, Washington, DC
-
NRC. (1994) Nutrient Requirements of Poultry, 9th rev. edn. National Research Council, National Academy of Sciences, Washington, DC.
-
(1994)
-
-
-
218
-
-
0024740926
-
Barley and full-fat canola seed in broiler diets
-
Nwokolo, E. and Sim, J. (1989a) Barley and full-fat canola seed in broiler diets. Poultry Science 68, 1374-1380.
-
(1989)
Poultry Science
, vol.68
, pp. 1374-1380
-
-
Nwokolo, E.1
Sim, J.2
-
219
-
-
0024756181
-
Barley and full-fat canola seed in layer diets
-
Nwokolo, E. and Sim, J. (1989b) Barley and full-fat canola seed in layer diets. Poultry Science 68, 1485-1489.
-
(1989)
Poultry Science
, vol.68
, pp. 1485-1489
-
-
Nwokolo, E.1
Sim, J.2
-
220
-
-
33745903731
-
Cottonseed meal as a substitute for groundnut meal in the rations of laying chickens and growing turkeys
-
Nzekwe, N.M. and Olomu, J.M. (1984) Cottonseed meal as a substitute for groundnut meal in the rations of laying chickens and growing turkeys. Journal of Animal Production Research 4, 57-71.
-
(1984)
Journal of Animal Production Research
, vol.4
, pp. 57-71
-
-
Nzekwe, N.M.1
Olomu, J.M.2
-
221
-
-
84890216192
-
NZFSA Technical Rules for Organic Production, Version 6
-
NZFSA, New Zealand Food Safety Authority, Wellington
-
NZFSA. (2006) NZFSA Technical Rules for Organic Production, Version 6. New Zealand Food Safety Authority, Wellington.
-
(2006)
-
-
-
222
-
-
84890183308
-
The feeding value of dried brewers spent grains for laying chickens
-
In: Djajanegara, A. and Sukmawati, A. (eds), Vol 2
-
Ochetim, S. and Solomona, S.L. (1994) The feeding value of dried brewers spent grains for laying chickens. In: Djajanegara, A. and Sukmawati, A. (eds) Sustainable animal production and the environment, Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994. Vol 2, pp. 283-284.
-
(1994)
Sustainable animal production and the environment, Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994
, pp. 283-284
-
-
Ochetim, S.1
Solomona, S.L.2
-
223
-
-
84890177345
-
The use of raw peanuts and peanut meal in practical chick diets
-
Offiong, S.A., Flegal, C.J. and Sheppard, C.C. (1974) The use of raw peanuts and peanut meal in practical chick diets. East African Agricultural and Forestry Journal 39, 344-348.
-
(1974)
East African Agricultural and Forestry Journal
, vol.39
, pp. 344-348
-
-
Offiong, S.A.1
Flegal, C.J.2
Sheppard, C.C.3
-
224
-
-
33745919218
-
Cottonseed meal as substitute for soyabean meal in broiler ration
-
Ojewola, G.S., Ukachukwu, S.N. and Okulonye, E.I. (2006) Cottonseed meal as substitute for soyabean meal in broiler ration. International Journal of Poultry Science 5, 360-364.
-
(2006)
International Journal of Poultry Science
, vol.5
, pp. 360-364
-
-
Ojewola, G.S.1
Ukachukwu, S.N.2
Okulonye, E.I.3
-
225
-
-
0342871840
-
Cassava
-
In: Thacker, P.A. and Kirkwood, R.N. (eds), Butterworth, Stoneham Massachusetts
-
Oke, O.L. (1990) Cassava. In: Thacker, P.A. and Kirkwood, R.N. (eds) Nontraditional Feed Sources for Use in Swine Production. Butterworth, Stoneham Massachusetts, pp. 103-112.
-
(1990)
Nontraditional Feed Sources for Use in Swine Production
, pp. 103-112
-
-
Oke, O.L.1
-
226
-
-
0040721331
-
Supplemental value of dried yeast in a high-fibre diet for broiler chicks
-
Onifade, A.A. and Babatunde, G.M. (1996) Supplemental value of dried yeast in a high-fibre diet for broiler chicks. Animal Feed Science and Technology 62, 91-96.
-
(1996)
Animal Feed Science and Technology
, vol.62
, pp. 91-96
-
-
Onifade, A.A.1
Babatunde, G.M.2
-
227
-
-
0032058913
-
Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks
-
Onifade, A.A. and Babatunde, G.M. (1998) Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks. British Poultry Science 39, 245-250.
-
(1998)
British Poultry Science
, vol.39
, pp. 245-250
-
-
Onifade, A.A.1
Babatunde, G.M.2
-
228
-
-
33748802032
-
Amino acid digestibility in dry extruded-expelled soyabean meal fed to pigs and poultry
-
Opapeju, F.O., Golian, A., Nyachoti, C.M. and Campbell, L.D. (2006) Amino acid digestibility in dry extruded-expelled soyabean meal fed to pigs and poultry. Journal of Animal Science 84, 1130-1137.
-
(2006)
Journal of Animal Science
, vol.84
, pp. 1130-1137
-
-
Opapeju, F.O.1
Golian, A.2
Nyachoti, C.M.3
Campbell, L.D.4
-
229
-
-
0001308789
-
Tannins in faba bean seeds: effects on the digestion of protein and amino acids in growing chicks
-
Ortiz, L.T., Centeno, C. and Treviño, J. (1993) Tannins in faba bean seeds: effects on the digestion of protein and amino acids in growing chicks. Animal Feed Science and Technology 41, 271-278.
-
(1993)
Animal Feed Science and Technology
, vol.41
, pp. 271-278
-
-
Ortiz, L.T.1
Centeno, C.2
Treviño, J.3
-
230
-
-
68349140478
-
A review of the potential for using cassava root meal in poultry diets
-
In: Kurup, G.T., Palaniswami, M.S., Potty, V.P., Padmaja, G., Kabeerathumma, S. and Pillai, S.V. (eds), Science Publishers, Lebanon, Indiana
-
Panigrahi, S. (1996) A review of the potential for using cassava root meal in poultry diets. In: Kurup, G.T., Palaniswami, M.S., Potty, V.P., Padmaja, G., Kabeerathumma, S. and Pillai, S.V. (eds) Tropical Tuber Crops: Problems, Prospects and Future Strategies. Science Publishers, Lebanon, Indiana, pp. 416-428.
-
(1996)
Tropical Tuber Crops: Problems, Prospects and Future Strategies
, pp. 416-428
-
-
Panigrahi, S.1
-
231
-
-
0024727738
-
Effects of dietary cottonseed meal, with and without iron treatment, on laying hens
-
ref.
-
Panigrahi, S., Plumb, V.E. and Machin, D.H. (1989) Effects of dietary cottonseed meal, with and without iron treatment, on laying hens. British Poultry Science 30(3), 641-651, 19 ref.
-
(1989)
British Poultry Science
, vol.30
, Issue.3
-
-
Panigrahi, S.1
Plumb, V.E.2
Machin, D.H.3
-
232
-
-
0000845650
-
Wheat middlings as an alternate feedstuff for laying hens
-
Patterson, P.H., Sunde, M.L., Schieber, E.M. and White, W.B. (1988) Wheat middlings as an alternate feedstuff for laying hens. Poultry Science 67, 1329-1337.
-
(1988)
Poultry Science
, vol.67
, pp. 1329-1337
-
-
Patterson, P.H.1
Sunde, M.L.2
Schieber, E.M.3
White, W.B.4
-
233
-
-
33644695992
-
Performance and carcass traits of lentil seed fed broilers
-
Parviz, F. (2006) Performance and carcass traits of lentil seed fed broilers. Indian Veterinary Journal 83, 187-190.
-
(2006)
Indian Veterinary Journal
, vol.83
, pp. 187-190
-
-
Parviz, F.1
-
234
-
-
84884811706
-
Efficiency of toasted full fat soyabean utilization in broiler feeding
-
Pârvu, M., Iofciu, A., Grossu, D. and Iliescu, M. (2001) Efficiency of toasted full fat soyabean utilization in broiler feeding. Archiva Zootechnica 6, 121-124.
-
(2001)
Archiva Zootechnica
, vol.6
, pp. 121-124
-
-
Pârvu, M.1
Iofciu, A.2
Grossu, D.3
Iliescu, M.4
-
235
-
-
0033255125
-
Optimum inclusion of field peas, faba beans, chick peas and sweet lupine in poultry diets
-
Perez-Maldonado, R.A., Mannion, P.F. and Farrell, D.J. (1999) Optimum inclusion of field peas, faba beans, chick peas and sweet lupine in poultry diets. I. Chemical composition and layer experiments. British Poultry Science 40, 667-673.
-
(1999)
I. Chemical composition and layer experiments. British Poultry Science
, vol.40
, pp. 667-673
-
-
Perez-Maldonado, R.A.1
Mannion, P.F.2
Farrell, D.J.3
-
236
-
-
84890139851
-
Evaluation of Australian canola meal for production and egg quality in two layer strains
-
New South Wales, Sydney
-
Perez-Maldonado, R.A. and Barram, K.M. (2004) Evaluation of Australian canola meal for production and egg quality in two layer strains. Proceedings of the 16th Australian Poultry Science Symposium. New South Wales, Sydney, pp. 171-174.
-
(2004)
Proceedings of the 16th Australian Poultry Science Symposium
, pp. 171-174
-
-
Perez-Maldonado, R.A.1
Barram, K.M.2
-
237
-
-
0642341341
-
Comparison of peanut meal and soybean meal as protein supplements for laying hens
-
Pesti, G.M., Bakalli, R.I., Driver, J.P., Sterling, K.G., Hall, L.E. and Bell, E.M. (2003) Comparison of peanut meal and soybean meal as protein supplements for laying hens. Poultry Science 82, 1274-1280.
-
(2003)
Poultry Science
, vol.82
, pp. 1274-1280
-
-
Pesti, G.M.1
Bakalli, R.I.2
Driver, J.P.3
Sterling, K.G.4
Hall, L.E.5
Bell, E.M.6
-
238
-
-
0000383257
-
Composition and food uses of legumes
-
In: Gladstones, J.S., Atkins, C.A. and Hamblin, J. (eds), CAB International, Wallingford, UK
-
Petterson, D.S. (1998) Composition and food uses of legumes. In: Gladstones, J.S., Atkins, C.A. and Hamblin, J. (eds) Lupins as Crop Plants. Biology, Production and Utilization. CAB International, Wallingford, UK.
-
(1998)
-
-
Petterson, D.S.1
-
239
-
-
0003569418
-
The Chemical Composition and Nutritive Value of Australian Pulses
-
2nd edn. Grains Research and Development Corporation, Canberra, 65 pp
-
Petterson, D.S., Sipsas, S. and Mackintosh, J.B. (1997) The Chemical Composition and Nutritive Value of Australian Pulses, 2nd edn. Grains Research and Development Corporation, Canberra, 65 pp.
-
(1997)
-
-
Petterson, D.S.1
Sipsas, S.2
Mackintosh, J.B.3
-
240
-
-
33847065712
-
Utilization of tallow and rice bran oil in feeding broilers
-
Purushothaman, M.R., Vasan, P., Mohan, B. and Ravi, R. (2005) Utilization of tallow and rice bran oil in feeding broilers. Indian Journal of Poultry Science 40, 175-178.
-
(2005)
Indian Journal of Poultry Science
, vol.40
, pp. 175-178
-
-
Purushothaman, M.R.1
Vasan, P.2
Mohan, B.3
Ravi, R.4
-
241
-
-
0030095758
-
Nutrient composition of spelt wheat
-
Ranhotra, G.S., Gelroth, J.A., Glaser, B.K. and Lorenz, K.J. (1996a) Nutrient composition of spelt wheat. Journal of Food Composition and Analysis 9, 81-84.
-
(1996)
Journal of Food Composition and Analysis
, vol.9
, pp. 81-84
-
-
Ranhotra, G.S.1
Gelroth, J.A.2
Glaser, B.K.3
Lorenz, K.J.4
-
242
-
-
0029822578
-
Nutritional profile of three spelt wheat cultivars grown at five different locations
-
Ranhotra, G.S., Gelroth, J.A., Glaser, B.K. and Stallknecht, G.F. (1996b) Nutritional profile of three spelt wheat cultivars grown at five different locations. Cereal Chemistry 73, 533-535.
-
(1996)
Cereal Chemistry
, vol.73
, pp. 533-535
-
-
Ranhotra, G.S.1
Gelroth, J.A.2
Glaser, B.K.3
Stallknecht, G.F.4
-
243
-
-
22944457199
-
Utilization of low glucosinalate and conventional mustard oilseed cakes in commercial broiler chicken diets
-
Rao, S.V.R., Raju, M.V.L.N., Panda, A.K. and Shashibindu, M.S. (2005) Utilization of low glucosinalate and conventional mustard oilseed cakes in commercial broiler chicken diets. Asian-Australasian Journal of Animal Sciences 18, 1157-1163.
-
(2005)
Asian-Australasian Journal of Animal Sciences
, vol.18
, pp. 1157-1163
-
-
Rao, S.V.R.1
Raju, M.V.L.N.2
Panda, A.K.3
Shashibindu, M.S.4
-
244
-
-
33750357767
-
Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets
-
Rao, S.V.R., Raju, M.V.L.N., Panda, A.K. and Reddy, M.R. (2006) Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets. British Poultry Science 47, 592-598.
-
(2006)
British Poultry Science
, vol.47
, pp. 592-598
-
-
Rao, S.V.R.1
Raju, M.V.L.N.2
Panda, A.K.3
Reddy, M.R.4
-
248
-
-
0001209209
-
Phytates: occurrence, bioavailability and implications in poultry nutrition
-
Ravindran, V., Bryden, W.L. and Kornegay, E.T. (1995) Phytates: occurrence, bioavailability and implications in poultry nutrition. Avian Biology and Poultry Science Reviews 6, 125-143.
-
(1995)
Avian Biology and Poultry Science Reviews
, vol.6
, pp. 125-143
-
-
Ravindran, V.1
Bryden, W.L.2
Kornegay, E.T.3
-
249
-
-
33847132224
-
Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens
-
Ravindran, V., Tilman, Z.V., Morel, P.C.H., Ravindran, G. and Coles, G.D. (2007) Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens. Animal Feed Science and Technology 134, 45-55.
-
(2007)
Animal Feed Science and Technology
, vol.134
, pp. 45-55
-
-
Ravindran, V.1
Tilman, Z.V.2
Morel, P.C.H.3
Ravindran, G.4
Coles, G.D.5
-
250
-
-
33750375669
-
Effect of dietary higholeic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
-
Rebolé, A., Rodríguez, M.L., Ortiz, L.T., Alzueta, C., Centeno, C., Viveros, A., Brenes, A. and Arija, I. (2006) Effect of dietary higholeic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. British Poultry Science 47, 581-591.
-
(2006)
British Poultry Science
, vol.47
, pp. 581-591
-
-
Rebolé, A.1
Rodríguez, M.L.2
Ortiz, L.T.3
Alzueta, C.4
Centeno, C.5
Viveros, A.6
Brenes, A.7
Arija, I.8
-
251
-
-
0020394980
-
Phytates in legumes and cereals
-
Reddy, N.R., Sathe, S.K. and Salunkhe, D.K. (1982) Phytates in legumes and cereals. Advances in Food Research 28, 1-92.
-
(1982)
Advances in Food Research
, vol.28
, pp. 1-92
-
-
Reddy, N.R.1
Sathe, S.K.2
Salunkhe, D.K.3
-
252
-
-
84876303707
-
The effect of NSP-hydrolysing enzymes in diets of laying hens and broilers
-
Jena-Thuringen, Germany
-
Richter, G., Schurz, M., Ochrimenko, W.I., Kohler, H., Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G. (1999) The effect of NSP-hydrolysing enzymes in diets of laying hens and broilers. Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier: 7. Symposium. Jena-Thuringen, Germany, pp. 519-522.
-
(1999)
Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier: 7. Symposium
, pp. 519-522
-
-
Richter, G.1
Schurz, M.2
Ochrimenko, W.I.3
Kohler, H.4
Schubert, R.5
Flachowsky, G.6
Bitsch, R.7
Jahreis, G.8
-
253
-
-
33751273373
-
Use of dried distillers grains with solubles in growing-finishing diets of turkey hens
-
Roberson, K.D. (2003) Use of dried distillers grains with solubles in growing-finishing diets of turkey hens. International Journal of Poultry Science 2, 389-393.
-
(2003)
International Journal of Poultry Science
, vol.2
, pp. 389-393
-
-
Roberson, K.D.1
-
254
-
-
0345556100
-
Studies on the nutritive value of full-fat sunflower seed in broiler chick diets
-
Rodríguez, M.L., Ortiz, L.T., Treviño, J., Rebolé, A., Alzueta, C. and Centeno, C. (1997) Studies on the nutritive value of full-fat sunflower seed in broiler chick diets. Animal Feed Science and Technology 71, 341-349.
-
(1997)
Animal Feed Science and Technology
, vol.71
, pp. 341-349
-
-
Rodríguez, M.L.1
Ortiz, L.T.2
Treviño, J.3
Rebolé, A.4
Alzueta, C.5
Centeno, C.6
-
255
-
-
84890207404
-
Investigations on feeding full-fat canola seed and canola meal to poultry
-
In: Santen, E., van Wink, M. and Weissmann, S. (eds) Proceedings of the 10th International Rapeseed Congress. Canberra, Australia
-
Roth-Maier, D.A. (1999) Investigations on feeding full-fat canola seed and canola meal to poultry. In: Santen, E., van Wink, M. and Weissmann, S. (eds) Proceedings of the 10th International Rapeseed Congress. Canberra, Australia.
-
(1999)
-
-
Roth-Maier, D.A.1
-
256
-
-
4043115581
-
Utilization of lupin in animal nutrition
-
In: Lupin, an Ancient Crop for the New Millennium: Proceedings of the 9th International Lupin Conference. Klink/Muritz, Germany, 20-24 June
-
Roth-Maier, D.A. and Römer, P. (2000) Utilization of lupin in animal nutrition. In: Lupin, an Ancient Crop for the New Millennium: Proceedings of the 9th International Lupin Conference. Klink/Muritz, Germany, 20-24 June, 1999, pp. 394-399.
-
(1999)
, pp. 394-399
-
-
Roth-Maier, D.A.1
Römer, P.2
-
257
-
-
84890193096
-
Blue and yellow lupin seed in the feeding of broiler chicks
-
In: Santen, E. and van Hill, G.D. (eds), Proceedings of the 10th International Lupin Conference. Laugarvatn, Iceland, 19-24 June 2002
-
Roth-Maier, D.A. and Paulicks, B.R. (2004) Blue and yellow lupin seed in the feeding of broiler chicks. In: Santen, E. and van Hill, G.D. (eds) Wild and Cultivated Lupins from the Tropics to the Poles. Proceedings of the 10th International Lupin Conference. Laugarvatn, Iceland, 19-24 June 2002, pp. 333-335.
-
(2004)
Wild and Cultivated Lupins from the Tropics to the Poles
, pp. 333-335
-
-
Roth-Maier, D.A.1
Paulicks, B.R.2
-
258
-
-
0242658956
-
Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal
-
Rubio, L.A., Brenes, A. and Centeno, C. (2003) Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal. British Poultry Science 44, 391-397.
-
(2003)
British Poultry Science
, vol.44
, pp. 391-397
-
-
Rubio, L.A.1
Brenes, A.2
Centeno, C.3
-
259
-
-
84878767735
-
Digestibility of nutrients and biochemical values of eggs in relation to the amount of lucerne and grass meal and the quality of supplementary fat in the diet of laying hens
-
Rybina, E.A. and Reshetova, T.A. (1981) Digestibility of nutrients and biochemical values of eggs in relation to the amount of lucerne and grass meal and the quality of supplementary fat in the diet of laying hens. Zhivotnovodstva 35, 148-152.
-
(1981)
Zhivotnovodstva
, vol.35
, pp. 148-152
-
-
Rybina, E.A.1
Reshetova, T.A.2
-
260
-
-
3242824249
-
Whole steam-toasted and extruded soyabean in diets of laying hens
-
Sakomura, N.K.,da Silva, R., Basaglia, R., Malheiros, E.B. and Junqueira, O.M. (1998) Whole steam-toasted and extruded soyabean in diets of laying hens. Revista Brasileira de Zootecnia 27, 754-765.
-
(1998)
Revista Brasileira de Zootecnia
, vol.27
, pp. 754-765
-
-
Sakomura, N.K.1
Da Silva, R.2
Basaglia, R.3
Malheiros, E.B.4
Junqueira, O.M.5
-
261
-
-
0001234615
-
Response of chickens fed on hullless barley to dietary β-glucanase at different ages
-
Salih, M.E., Classen, H.L. and Campbell, G.L. (1991) Response of chickens fed on hullless barley to dietary β-glucanase at different ages. Animal Feed Science and Technology 33, 139-149.
-
(1991)
Animal Feed Science and Technology
, vol.33
, pp. 139-149
-
-
Salih, M.E.1
Classen, H.L.2
Campbell, G.L.3
-
262
-
-
0006684210
-
Full-fat canola seed as a feedstuff for turkeys
-
Salmon, R.E., Stevens, V.I. and Ladbrooke, B.D. (1988) Full-fat canola seed as a feedstuff for turkeys. Poultry Science 67, 1731-1742.
-
(1988)
Poultry Science
, vol.67
, pp. 1731-1742
-
-
Salmon, R.E.1
Stevens, V.I.2
Ladbrooke, B.D.3
-
263
-
-
4444309493
-
Evaluation of cooked breast meat from male breeder turkeys fed diets containing varying amounts of triticale, variety Flora
-
Savage, T.F., Holmes, Z.A., Nilipour, A.H. and Nakaue, H.S. (1987) Evaluation of cooked breast meat from male breeder turkeys fed diets containing varying amounts of triticale, variety Flora. Poultry Science 66, 450-452.
-
(1987)
Poultry Science
, vol.66
, pp. 450-452
-
-
Savage, T.F.1
Holmes, Z.A.2
Nilipour, A.H.3
Nakaue, H.S.4
-
264
-
-
0040247195
-
Dietary flaxseed for poultry: production effects, dietary vitamin levels, fatty acid incorporation into eggs and sensory analysis
-
In: Proceedings of the 55th Flax Institute. 26-28 January, 1994, Fargo, North Dakota
-
Scheideler, S.E., Cuppett, S. and Froning, G. (1994) Dietary flaxseed for poultry: production effects, dietary vitamin levels, fatty acid incorporation into eggs and sensory analysis. In: Proceedings of the 55th Flax Institute. 26-28 January, 1994, Fargo, North Dakota, pp. 86-95.
-
(1994)
, pp. 86-95
-
-
Scheideler, S.E.1
Cuppett, S.2
Froning, G.3
-
265
-
-
0040664186
-
Major feedstuffs used in swine diets
-
In: Miller, E.R., Ullrey, D.E. and Lewis, A.J. (eds), Butterworth-Heinemann, Boston, Massachusetts
-
Seerley, R.W. (1991) Major feedstuffs used in swine diets. In: Miller, E.R., Ullrey, D.E. and Lewis, A.J. (eds) Swine Nutrition. Butterworth-Heinemann, Boston, Massachusetts, pp. 451-481.
-
(1991)
Swine Nutrition
, pp. 451-481
-
-
Seerley, R.W.1
-
267
-
-
33645329594
-
Nutritional evaluation of a high-oil sunflower meal in broiler starter diets
-
Senkoylu, N. and Dale, N. (2006) Nutritional evaluation of a high-oil sunflower meal in broiler starter diets. Journal of Applied Poultry Research 15, 40-47.
-
(2006)
Journal of Applied Poultry Research
, vol.15
, pp. 40-47
-
-
Senkoylu, N.1
Dale, N.2
-
268
-
-
0031330953
-
Use of sunflower meal in feed mixtures for laying hens
-
Šerman, V., Mas, N., Melenjuk, V., Dumanovski, F. and Mikulec, Ž. (1997) Use of sunflower meal in feed mixtures for laying hens. Acta Veterinaria Brno 66, 219-227.
-
(1997)
Acta Veterinaria Brno
, vol.66
, pp. 219-227
-
-
Šerman, V.1
Mas, N.2
Melenjuk, V.3
Dumanovski, F.4
Mikulec, Ž.5
-
269
-
-
84890173232
-
Utilisation d'un concentre de proteine de pommes de terre dans l'aliment de sevrage du porcelet a 10 jours et a 21 jours
-
Seve, B., Journees de la Recherche Porcine en France 205-210
-
Seve, B.. (1977) Utilisation d'un concentre de proteine de pommes de terre dans l'aliment de sevrage du porcelet a 10 jours et a 21 jours. Journees de la Recherche Porcine en France 205-210.
-
(1977)
-
-
-
270
-
-
24644459476
-
Performance of broiler chickens given whey in the food and/or drinking water
-
Shariatmadari, F. and Forbes, J.M. (2005) Performance of broiler chickens given whey in the food and/or drinking water. British Poultry Science 46, 498-505.
-
(2005)
British Poultry Science
, vol.46
, pp. 498-505
-
-
Shariatmadari, F.1
Forbes, J.M.2
-
271
-
-
2542560600
-
Utilization of wet spent brewer's grains by ducks
-
Shim, K.F., Chen, T.W., Teo, L.H. and Khin, M.W. (1989) Utilization of wet spent brewer's grains by ducks. Nutrition Reports International 40, 261-270.
-
(1989)
Nutrition Reports International
, vol.40
, pp. 261-270
-
-
Shim, K.F.1
Chen, T.W.2
Teo, L.H.3
Khin, M.W.4
-
272
-
-
5344270525
-
Full-fat rapeseed for pig and poultry diets
-
Smithard, R. (1993) Full-fat rapeseed for pig and poultry diets. Feed Compounder 13, 35-38.
-
(1993)
Feed Compounder
, vol.13
, pp. 35-38
-
-
Smithard, R.1
-
273
-
-
24944511064
-
Effect of naked oats and enzyme supplementation on egg yolk fatty acid composition and performance of hens
-
Sokól, J.L., Niemiec, J. and Fabijańska, M. (2004) Effect of naked oats and enzyme supplementation on egg yolk fatty acid composition and performance of hens. Journal of Animal and Feed Sciences 13(supplement 2), 109-112.
-
(2004)
Journal of Animal and Feed Sciences
, vol.13
, Issue.SUPPL. 2
, pp. 109-112
-
-
Sokól, J.L.1
Niemiec, J.2
Fabijańska, M.3
-
274
-
-
84890145668
-
Changes in yield and composition of barley, wheat and triticale grains with advancing maturity
-
In: Gechie, L.M. and Thomas, C. (eds), Ayr, UK, 11-13 September
-
Stacey, P., O'Kiely, P., Rice, B., Hackett, R. and O'Mara, F.P. (2003) Changes in yield and composition of barley, wheat and triticale grains with advancing maturity. In: Gechie, L.M. and Thomas, C. (eds) Proceedings of the XIIIth International Silage Conference. Ayr, UK, 11-13 September, 2002, p. 222.
-
(2002)
Proceedings of the XIIIth International Silage Conference
, pp. 222
-
-
Stacey, P.1
O'Kiely, P.2
Rice, B.3
Hackett, R.4
O'Mara, F.P.5
-
275
-
-
0035749296
-
The dietary effect of different wheat cultivars for broiler chickens
-
Steenfeldt, S. (2001) The dietary effect of different wheat cultivars for broiler chickens. British Poultry Science 42, 595-609.
-
(2001)
British Poultry Science
, vol.42
, pp. 595-609
-
-
Steenfeldt, S.1
-
276
-
-
0037121736
-
Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry
-
Svihus, B. and Gullord, M. (2002) Effect of chemical content and physical characteristics on nutritional value of wheat, barley and oats for poultry. Animal Feed Science and Technology 102, 71-92.
-
(2002)
Animal Feed Science and Technology
, vol.102
, pp. 71-92
-
-
Svihus, B.1
Gullord, M.2
-
277
-
-
33745635777
-
Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens
-
Światkiewicz, S. and Koreleski, J. (2006) Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens. Journal of Animal and Feed Sciences 15, 253-260.
-
(2006)
Journal of Animal and Feed Sciences
, vol.15
, pp. 253-260
-
-
Światkiewicz, S.1
Koreleski, J.2
-
278
-
-
76749147544
-
Importance of nutrition on health status of poultry
-
MITA (P) no. 093/12/94 (Vol 015-1995). Available at
-
Swick, R.A. (1995) Importance of nutrition on health status of poultry. MITA (P) no. 093/12/94 (Vol 015-1995). Available at: www/asasea.com/po15_95.html
-
(1995)
-
-
Swick, R.A.1
-
279
-
-
53949090438
-
Effect of different levels of full-fat canola seed as a replacement for soyabean meal on the performance of broiler chickens
-
Talebali, H. and Farzinpour, A. (2005) Effect of different levels of full-fat canola seed as a replacement for soyabean meal on the performance of broiler chickens. International Journal of Poultry Science 12, 982-985.
-
(2005)
International Journal of Poultry Science
, vol.12
, pp. 982-985
-
-
Talebali, H.1
Farzinpour, A.2
-
280
-
-
0037476998
-
Cottonseed meal
-
In: Thacker, P.A. and Kirkwood, R.N. (eds), Butterworth Publishers, Stoneham, Massachusetts
-
Tanksley, T.D. Jr. (1990) Cottonseed meal. In: Thacker, P.A. and Kirkwood, R.N. (eds) Nontraditional Feed Sources for Use in Swine Production. Butterworth Publishers, Stoneham, Massachusetts, pp. 139-152.
-
(1990)
Nontraditional Feed Sources for Use in Swine Production
, pp. 139-152
-
-
Tanksley Jr., T.D.1
-
281
-
-
77957977039
-
Performance of broiler chicks fed wheat-based diets supplemented with combinations of non-extruded or extruded canola, flax and peas
-
Thacker, P.A., Willing, B.P. and Racz, V.J. (2005) Performance of broiler chicks fed wheat-based diets supplemented with combinations of non-extruded or extruded canola, flax and peas. Journal of Animal and Veterinary Advances 4, 902-907.
-
(2005)
Journal of Animal and Veterinary Advances
, vol.4
, pp. 902-907
-
-
Thacker, P.A.1
Willing, B.P.2
Racz, V.J.3
-
282
-
-
0037589928
-
Nutritional value of expeller extracted rape and safflower oilseed meals for poultry
-
Thomas, V.M., Katz, R.J., Auld, D.A., Petersen, C.F., Sauter, E.A. and Steele, E.E. (1983) Nutritional value of expeller extracted rape and safflower oilseed meals for poultry. Poultry Science 62, 882-886.
-
(1983)
Poultry Science
, vol.62
, pp. 882-886
-
-
Thomas, V.M.1
Katz, R.J.2
Auld, D.A.3
Petersen, C.F.4
Sauter, E.A.5
Steele, E.E.6
-
283
-
-
68349093487
-
Utilization of sunflower seed in laying hen rations
-
Tsuzuki, E.T., de Garcia, E.R.M., Murakami, A.E., Sakamoto, M.I. and Galli, J.R. (2003) Utilization of sunflower seed in laying hen rations. Revista Brasileira de Ciência Avícola 5, 179-182.
-
(2003)
Revista Brasileira de Ciência Avícola
, vol.5
, pp. 179-182
-
-
Tsuzuki, E.T.1
De Garcia, E.R.M.2
Murakami, A.E.3
Sakamoto, M.I.4
Galli, J.R.5
-
284
-
-
84890221457
-
Comparison of cassava and maize in commercially formulated poultry diets for Western Samoa
-
Udo, H., Foulds, J. and Tauo, A. (1980) Comparison of cassava and maize in commercially formulated poultry diets for Western Samoa. Alafua Agricultural Bulletin 5, 18-26.
-
(1980)
Alafua Agricultural Bulletin
, vol.5
, pp. 18-26
-
-
Udo, H.1
Foulds, J.2
Tauo, A.3
-
285
-
-
0000834583
-
Content and distri bution of trypsin inhibitors and hemagglutinins in some legume seeds
-
Valdebouze, P., Bergeron, E., Gaborit, T. and Delort-Laval, J. (1980) Content and distri bution of trypsin inhibitors and hemagglutinins in some legume seeds. Canadian Journal of Plant Science 60, 695-701.
-
(1980)
Canadian Journal of Plant Science
, vol.60
, pp. 695-701
-
-
Valdebouze, P.1
Bergeron, E.2
Gaborit, T.3
Delort-Laval, J.4
-
286
-
-
0033393112
-
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
-
van Barnveld, R.J. (1999) Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutrition Research Reviews 12, 203-230.
-
(1999)
Nutrition Research Reviews
, vol.12
, pp. 203-230
-
-
Van Barnveld, R.J.1
-
287
-
-
0003354344
-
Nutritional value of seaweed (Ulva rigida) for poultry
-
Ventura, M.R., Castañon, J.I.R. and McNab, J. M. (1994) Nutritional value of seaweed (Ulva rigida) for poultry. Animal Feed Science and Technology 49, 87-92.
-
(1994)
Animal Feed Science and Technology
, vol.49
, pp. 87-92
-
-
Ventura, M.R.1
Castañon, J.I.R.2
McNab, J.M.3
-
288
-
-
84890231216
-
Utilisation of dried grass meal by young growing pigs and sows
-
Proceedings of the 45th Annual Meeting of the European Association for Animal Production, Prague, paper N2b
-
Vestergaard, E.M., Danielsen, V. and Larsen, A.E. (1995) Utilisation of dried grass meal by young growing pigs and sows. Proceedings of the 45th Annual Meeting of the European Association for Animal Production, Prague, paper N2b.
-
(1995)
-
-
Vestergaard, E.M.1
Danielsen, V.2
Larsen, A.E.3
-
289
-
-
21844492741
-
A nutritional evaluation of triticale in broiler diets
-
Vieira, S.L., Penz, A.M. Jr., Kessler, A.M. and Catellan, E.V. Jr. (1995) A nutritional evaluation of triticale in broiler diets. Journal of Applied Poultry Research 4, 352-355.
-
(1995)
Journal of Applied Poultry Research
, vol.4
, pp. 352-355
-
-
Vieira, S.L.1
Penz Jr., A.M.2
Kessler, A.M.3
Catellan Jr, E.V.4
-
290
-
-
84890175688
-
Brown seaweed meal (Macrocystis pyrifera) in feed for fattening poultry
-
Vogt, H. (1967) Brown seaweed meal (Macrocystis pyrifera) in feed for fattening poultry. Archiv für Geflugelkunde 31, 145-149.
-
(1967)
Archiv für Geflugelkunde
, vol.31
, pp. 145-149
-
-
Vogt, H.1
-
291
-
-
84890184516
-
Potato meal for laying hens
-
Vogt, H. (1969) Potato meal for laying hens. Archiv für Geflugelkunde 33, 439-443.
-
(1969)
Archiv für Geflugelkunde
, vol.33
, pp. 439-443
-
-
Vogt, H.1
-
292
-
-
3042931466
-
Canola meal in diets for market turkeys
-
Waibel, P.E., Noll, S.L., Hoffbeck, S., Vickers, Z.M. and Salmon, R.E. (1992) Canola meal in diets for market turkeys. Poultry Science 71, 1059-1066.
-
(1992)
Poultry Science
, vol.71
, pp. 1059-1066
-
-
Waibel, P.E.1
Noll, S.L.2
Hoffbeck, S.3
Vickers, Z.M.4
Salmon, R.E.5
-
293
-
-
84890220282
-
Brewing by-products: their use as animal feeds
-
Westendorf, M.L. and Wohlt, J.E. (2002) Brewing by-products: their use as animal feeds. Journal of Animal Science 42, 871-875.
-
(2002)
Journal of Animal Science
, vol.42
, pp. 871-875
-
-
Westendorf, M.L.1
Wohlt, J.E.2
-
294
-
-
0009423420
-
Protease inhibitors in the leguminosae
-
In: Pothill, R.M. and Raven, P.H. (eds), British Museum of Natural History, London
-
Weder, J.K.P. (1981) Protease inhibitors in the leguminosae. In: Pothill, R.M. and Raven, P.H. (eds) Advances in Legume Systematics. British Museum of Natural History, London, pp. 533-560.
-
(1981)
Advances in Legume Systematics
, pp. 533-560
-
-
Weder, J.K.P.1
-
295
-
-
0041154928
-
The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl-a review
-
Whittemore, C.T. (1977) The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl-a review. Animal Feed Science and Technology 2, 171-190.
-
(1977)
Animal Feed Science and Technology
, vol.2
, pp. 171-190
-
-
Whittemore, C.T.1
-
297
-
-
84886480186
-
Feeding animals organically-the practicalities of supplying organic animal feed
-
In: Garnsworthy, P.C. and Wiseman, J. (eds), University of Nottingham Press, Nottingham, UK
-
Wilson, S. (2003) Feeding animals organically-the practicalities of supplying organic animal feed. In: Garnsworthy, P.C. and Wiseman, J. (eds) Recent Advances in Animal Nutrition. University of Nottingham Press, Nottingham, UK, pp. 161-172.
-
(2003)
Recent Advances in Animal Nutrition
, pp. 161-172
-
-
Wilson, S.1
-
298
-
-
84971972506
-
The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs
-
Wiseman, J., Jagger, S., Cole, D.J.A. and Haresign, W. (1991) The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs. Animal Production 53, 215-225.
-
(1991)
Animal Production
, vol.53
, pp. 215-225
-
-
Wiseman, J.1
Jagger, S.2
Cole, D.J.A.3
Haresign, W.4
-
299
-
-
0035344440
-
Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effect on growth performance of pigs
-
Woodworth, J.C., Tokach, M.D., Goodband, R.D., Nelsen, J.L., O'Quinn, P.R., Knabe, D.A. and Said, N.W. (2001) Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effect on growth performance of pigs. Journal of Animal Science 79, 1280-1287.
-
(2001)
Journal of Animal Science
, vol.79
, pp. 1280-1287
-
-
Woodworth, J.C.1
Tokach, M.D.2
Goodband, R.D.3
Nelsen, J.L.4
O'Quinn, P.R.5
Knabe, D.A.6
Said, N.W.7
-
300
-
-
84890142357
-
Substitution of linseed and safflower meal for soybean meal in diets of growing pullets
-
Wylie, P.W., Talley, S.M. and Freeeman, J.N. (1972) Substitution of linseed and safflower meal for soybean meal in diets of growing pullets. Poultry Science 51, 1695-1701.
-
(1972)
Poultry Science
, vol.51
, pp. 1695-1701
-
-
Wylie, P.W.1
Talley, S.M.2
Freeeman, J.N.3
-
301
-
-
84890152210
-
Admixing synthetic antioxidants and sesame to rice bran for increasing pig performance in Mekong Delta, Vietnam
-
Japan International Research Center for Agricultural Science, Research Highlights 38-39
-
Yamasaki, S., Manh, L.H., Takada, R., Men, L.T., Dung, N.N.X., Khoa, D.V.A. and Taniguchi, T. (2003) Admixing synthetic antioxidants and sesame to rice bran for increasing pig performance in Mekong Delta, Vietnam. Japan International Research Center for Agricultural Science, Research Highlights 38-39.
-
(2003)
-
-
Yamasaki, S.1
Manh, L.H.2
Takada, R.3
Men, L.T.4
Dung, N.N.X.5
Khoa, D.V.A.6
Taniguchi, T.7
-
302
-
-
84890229690
-
Productivity and resistance [to infection] of hens in relation to different levels of grass meal in their diet
-
Sbornik Nauchnykh Trudov Moskovskoi Veterinarnoi Akademii 26-28
-
Zhavoronkova, L.D. and D'yakonova, E.V. (1983) Productivity and resistance [to infection] of hens in relation to different levels of grass meal in their diet. Sbornik Nauchnykh Trudov Moskovskoi Veterinarnoi Akademii 26-28.
-
(1983)
-
-
Zhavoronkova, L.D.1
D'yakonova, E.V.2
-
303
-
-
0041309304
-
The chemical composition and nutritive value of low-alkaloid varieties of white lupin
-
Zduńczyk, Z., Juíkiewicz, J., Flis, M. and Frejnagel, S. (1996) The chemical composition and nutritive value of low-alkaloid varieties of white lupin. 2. Oligosaccharides, phytates, fatty acids and biological value of protein. Journal of Animal and Feed Science 5, 73-82.
-
(1996)
2. Oligosaccharides, phytates, fatty acids and biological value of protein. Journal of Animal and Feed Science
, vol.5
, pp. 73-82
-
-
Zduńczyk, Z.1
Juíkiewicz, J.2
Flis, M.3
Frejnagel, S.4
-
304
-
-
0347696265
-
Home-produced sunflower oilmeal for pig feeding
-
Zettl, A., Lettner, F. and Wetscherek, W. (1993) Home-produced sunflower oilmeal for pig feeding. Förderungsdienst 41, 362-365.
-
(1993)
Förderungsdienst
, vol.41
, pp. 362-365
-
-
Zettl, A.1
Lettner, F.2
Wetscherek, W.3
-
305
-
-
33748776657
-
Variation in nutritional value of western Canadian feed ingredients for pigs
-
In: Proceedings of 22nd Western Nutrition Conference. University of Saskatchewan, Saskatoon, Canada
-
Zijlstra, R.T., Ekpe, M.N., Casano, E.D. and Patience, J.F. (2001) Variation in nutritional value of western Canadian feed ingredients for pigs. In: Proceedings of 22nd Western Nutrition Conference. University of Saskatchewan, Saskatoon, Canada, pp. 12-24.
-
(2001)
, pp. 12-24
-
-
Zijlstra, R.T.1
Ekpe, M.N.2
Casano, E.D.3
Patience, J.F.4
-
307
-
-
84890203585
-
Amino acid content of feedstuffs
-
Available at
-
Degussa A.G. (2007) Amino acid content of feedstuffs. Available at: www.aminoacidsandmore.com
-
(2007)
-
-
Degussa, A.G.1
-
308
-
-
84890228655
-
Nutritive composition of pig feeds
-
Available at
-
Kopinski, J. and Willis, S. (2007) Nutritive composition of pig feeds. Available at: http://www2.dpi.qld.gov.au/pigs/4414.html
-
(2007)
-
-
Kopinski, J.1
Willis, S.2
-
309
-
-
0003708585
-
Atlas of Nutritional Data on United States and Canadian Feeds
-
NRC, National Research Council, National Academy of Sciences, Washington, DC
-
NRC. (1971) Atlas of Nutritional Data on United States and Canadian Feeds. National Research Council, National Academy of Sciences, Washington, DC.
-
(1971)
-
-
-
310
-
-
0004078164
-
United States-Canadian Tables of Feed Composition
-
NRC, National Research Council, National Academy of Sciences, Washington, DC
-
NRC. (1982) United States-Canadian Tables of Feed Composition. National Research Council, National Academy of Sciences, Washington, DC.
-
(1982)
-
-
-
311
-
-
0003702263
-
Nutrient Requirements of Dairy Cattle
-
NRC, National Research Council, National Academy of Sciences, Washington, DC
-
NRC. (1988) Nutrient Requirements of Dairy Cattle. National Research Council, National Academy of Sciences, Washington, DC.
-
(1988)
-
-
-
312
-
-
0003498646
-
Nutrient Requirements of Swine, 10th rev
-
NRC, edn. National Research Council, National Academy of Sciences, Washington, DC
-
NRC. (1998) Nutrient Requirements of Swine, 10th rev. edn. National Research Council, National Academy of Sciences, Washington, DC.
-
(1998)
-
-
-
313
-
-
29344443652
-
Tables of Composition and Nutritional Value of Feed Materials
-
Translated by Andrew Potter. Wageningen Academic Publishers, The Netherlands and INRA, Paris, France
-
Sauvent, D., Perez, J.-M. and Tran, G. (2004) Tables of Composition and Nutritional Value of Feed Materials. Translated by Andrew Potter. Wageningen Academic Publishers, The Netherlands and INRA, Paris, France, 304 pp.
-
(2004)
, pp. 304
-
-
Sauvent, D.1
Perez, J.-M.2
Tran, G.3
-
314
-
-
84890203924
-
Tables of Analysed Composition of Feedstuffs
-
UBC, Department of Animal Science, University of British Columbia, Vancouver, Canada (unpublished)
-
UBC. (1997) Tables of Analysed Composition of Feedstuffs. Department of Animal Science, University of British Columbia, Vancouver, Canada (unpublished).
-
(1997)
-
-
-
315
-
-
33745332682
-
National Nutrient Database for Standard Reference
-
USDA, US Department of Agriculture, Agricultural Research Service Nutrient Data Laboratory Home Page. Available at
-
USDA (2007) National Nutrient Database for Standard Reference. US Department of Agriculture, Agricultural Research Service Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=8964
-
(2007)
-
-
-
316
-
-
0003789774
-
Feeding of Non-Ruminant Livestock
-
collective edited work by the research staff of the Departement de l'elevage des monogastriques, INRA, under the responsibility of Jean-Claude Blum; translated and edited by Julian Wiseman. Butterworths, London
-
Wiseman, J. (1987) Feeding of Non-Ruminant Livestock: collective edited work by the research staff of the Departement de l'elevage des monogastriques, INRA, under the responsibility of Jean-Claude Blum; translated and edited by Julian Wiseman. Butterworths, London.
-
(1987)
-
-
Wiseman, J.1
-
317
-
-
84908221767
-
Official Publication
-
AAFCO, Association of American Feed Control Officials, Oxford, Indiana
-
AAFCO. (2005) Official Publication. Association of American Feed Control Officials, Oxford, Indiana.
-
(2005)
-
-
-
318
-
-
15944410477
-
Ostrich feeding and nutrition
-
Aganga, A.A., Aganga, A.O. and Omphile, U.J. (2003) Ostrich feeding and nutrition. Pakistan Journal of Nutrition 2(2), 60-67, 2003.
-
(2003)
Pakistan Journal of Nutrition
, vol.2
, Issue.2
, pp. 60-67
-
-
Aganga, A.A.1
Aganga, A.O.2
Omphile, U.J.3
-
319
-
-
34748888312
-
Feed particle size: implications on the digestion and performance of poultry
-
Amerah, A.M., Ravindran, V., Lentle, R.G. and Thomas, D.G. (2007) Feed particle size: implications on the digestion and performance of poultry. World's Poultry Science Journal 63, 439-455.
-
(2007)
World's Poultry Science Journal
, vol.63
, pp. 439-455
-
-
Amerah, A.M.1
Ravindran, V.2
Lentle, R.G.3
Thomas, D.G.4
-
320
-
-
0016505836
-
Influence of steam pelleting and dietary calcium level on the utilization of phosphorus by the pig
-
Bayley, H.S., Pos, J. and Thomson, R.G. (1975) Influence of steam pelleting and dietary calcium level on the utilization of phosphorus by the pig. Journal of Animal Science 46, 857-863.
-
(1975)
Journal of Animal Science
, vol.46
, pp. 857-863
-
-
Bayley, H.S.1
Pos, J.2
Thomson, R.G.3
-
321
-
-
84890212192
-
Effect of reduced energy contents in organic feed mixtures on fattening performance of slow or fast growing genotypes in organic turkey production
-
9. Wissenschaftstagung Ökologischer Landbau. Beitrag archiviert unter. Available at
-
Bellof, G. and Schmidt, E. (2007) Effect of reduced energy contents in organic feed mixtures on fattening performance of slow or fast growing genotypes in organic turkey production. 9. Wissenschaftstagung Ökologischer Landbau. Beitrag archiviert unter. Available at: http://orgprints.org/view/projects/wissenschaftstagung-2007.html
-
(2007)
-
-
Bellof, G.1
Schmidt, E.2
-
322
-
-
84890169646
-
Organic diets for small flocks
-
Publication, Manitoba Agricuture. Available at
-
Bennett, C. (2006) Organic diets for small flocks. Publication, Manitoba Agricuture. Available at: http://www.gov.mb.ca/agriculture/livestock/poultry/bba01s20.html
-
(2006)
-
-
Bennett, C.1
-
323
-
-
0010008349
-
Egg production responses of hens given a complete mash or unground grain together with concentrate pellets
-
Blair, R., Dewar, W.A. and Downie, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14, 373-377.
-
(1973)
British Poultry Science
, vol.14
, pp. 373-377
-
-
Blair, R.1
Dewar, W.A.2
Downie, J.N.3
-
324
-
-
0002218732
-
Turkey 'X' disease
-
Blount, W.P. (1961) Turkey 'X' disease. Turkeys 9, 52-61, 77.
-
(1961)
Turkeys
, vol.9
-
-
Blount, W.P.1
-
325
-
-
0040231351
-
Poultry Nutrition
-
Ministry of Agriculture, Fisheries and Food. HSMO, London
-
Bolton, W. and Blair, R. (1974) Poultry Nutrition. Bulletin 174, Ministry of Agriculture, Fisheries and Food. HSMO, London.
-
(1974)
Bulletin
, vol.174
-
-
Bolton, W.1
Blair, R.2
-
326
-
-
0003441459
-
Mycotoxins, Economics and Health Risks
-
CAST, Report No. 116. Council for Agricultural Science and Technology, Ames, Iowa
-
CAST. (1989) Mycotoxins, Economics and Health Risks. Report No. 116. Council for Agricultural Science and Technology, Ames, Iowa.
-
(1989)
-
-
-
327
-
-
84890225622
-
Vitamin stability in premixes and feeds: a practical approach
-
BASF Technical Symposium, Indianapolis, Indiana, 25 May
-
Coehlo, M.B. (1994) Vitamin stability in premixes and feeds: a practical approach. BASF Technical Symposium, Indianapolis, Indiana, 25 May, pp. 99-126.
-
(1994)
, pp. 99-126
-
-
Coehlo, M.B.1
-
328
-
-
84890178569
-
Mycotoxin binders
-
Feed International June, 22-23
-
Dale, N. (1998) Mycotoxin binders. Now it is time for real science. Feed International June, 22-23.
-
(1998)
Now it is time for real science
-
-
Dale, N.1
-
329
-
-
0012794523
-
Mycotoxin picture worldwide: novel solutions for their counteraction
-
In: Lyons, T.P. and Jacques, K.A. (eds), Nottingham University Press, Nottingham, UK
-
Devegowda, G., Radu, M.V.L.N., Nazar, A. and Swamy, H.V.L.M. (1998) Mycotoxin picture worldwide: novel solutions for their counteraction. In: Lyons, T.P. and Jacques, K.A. (eds) Proceedings of Alltech's 14th Annual Symposium on Biotechno logy in the Feed Industry. Nottingham University Press, Nottingham, UK, pp. 241-255.
-
(1998)
Proceedings of Alltech's 14th Annual Symposium on Biotechno logy in the Feed Industry
, pp. 241-255
-
-
Devegowda, G.1
Radu, M.V.L.N.2
Nazar, A.3
Swamy, H.V.L.M.4
-
330
-
-
0347396220
-
Introduction, definition and history of mycotoxins of importance to animal production
-
In: Interactions of Mycotoxins in Animal Production. National Academy of Sciences, Washington, DC
-
Hesseltine, C.W. (1979) Introduction, definition and history of mycotoxins of importance to animal production. In: Interactions of Mycotoxins in Animal Production. National Academy of Sciences, Washington, DC, pp. 3-18.
-
(1979)
, pp. 3-18
-
-
Hesseltine, C.W.1
-
331
-
-
0024635440
-
Worldwide occurrence of mycotoxins in foods and feeds-an update
-
Jelinek, C.F., Pohland, A.E. and Wood, G.E. (1989) Worldwide occurrence of mycotoxins in foods and feeds-an update. Journal of the Association of Official Analytical Chemists 72, 223-230.
-
(1989)
Journal of the Association of Official Analytical Chemists
, vol.72
, pp. 223-230
-
-
Jelinek, C.F.1
Pohland, A.E.2
Wood, G.E.3
-
332
-
-
0012834363
-
Organic Poultry Production, Final report to MAFF 1997
-
Welsh Institute of Rural Studies, University of Wales, Aberystwyth, UK
-
Lampkin, N (1997) Organic Poultry Production, Final report to MAFF 1997. Welsh Institute of Rural Studies, University of Wales, Aberystwyth, UK.
-
(1997)
-
-
Lampkin, N.1
-
333
-
-
0035581813
-
Source of toxins, prevention and management of mycotoxicosis
-
Lawlor, P.G. and Lynch, P.B. (2001) Source of toxins, prevention and management of mycotoxicosis. Irish Veterinary Journal 54, 117-120.
-
(2001)
Irish Veterinary Journal
, vol.54
, pp. 117-120
-
-
Lawlor, P.G.1
Lynch, P.B.2
-
334
-
-
0031286045
-
Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I
-
Lewis, P.D., Perry, G.C., Farmer, L.J. and Patterson, R.L.S. (1997) Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass composition. Meat Science 45, 501-516.
-
(1997)
Performance, behaviour and carcass composition. Meat Science
, vol.45
, pp. 501-516
-
-
Lewis, P.D.1
Perry, G.C.2
Farmer, L.J.3
Patterson, R.L.S.4
-
335
-
-
0003736562
-
Nutrient Requirements of Poultry
-
NRC, 9th revised edn. National Research Council, National Academy of Sciences, Washington, DC
-
NRC. (1994) Nutrient Requirements of Poultry, 9th revised edn. National Research Council, National Academy of Sciences, Washington, DC.
-
(1994)
-
-
-
336
-
-
84890203500
-
Opti-kuckeliku,optimal feed formulation for poultry
-
Opti-kuckeliku, Available at
-
Opti-kuckeliku (2007) Opti-kuckeliku,optimal feed formulation for poultry. Available at: http://www.freefarm.se/djur/kuckeliku/
-
(2007)
-
-
-
337
-
-
0346765736
-
Mycotoxins
-
In: Leman, A.D., Straw, B.E., Mengeling, W.L., D'Allaire, S. and Taylor, D.J. (eds), Iowa State University Press, Ames, Iowa
-
Osweiler, G.D. (1992) Mycotoxins. In: Leman, A.D., Straw, B.E., Mengeling, W.L., D'Allaire, S. and Taylor, D.J. (eds) Diseases of Swine, 7th edn. Iowa State University Press, Ames, Iowa, pp. 735-743.
-
(1992)
Diseases of Swine, 7th edn
, pp. 735-743
-
-
Osweiler, G.D.1
-
338
-
-
33745676303
-
Effect of corn particle size and pellet texture on broiler performance in the growing phase
-
Parsons, S., Buchanan, N.P., Blemings, K.P., Wilson, M.E. and Moritz, J.S. (2006) Effect of corn particle size and pellet texture on broiler performance in the growing phase. Journal of Applied Poultry Research 15, 245-255.
-
(2006)
Journal of Applied Poultry Research
, vol.15
, pp. 245-255
-
-
Parsons, S.1
Buchanan, N.P.2
Blemings, K.P.3
Wilson, M.E.4
Moritz, J.S.5
-
339
-
-
84890198318
-
Coping with mycotoxin contaminated feedstuffs
-
Feed International May, 12-16
-
Pasteiner, S. (1997) Coping with mycotoxin contaminated feedstuffs. Feed International May, 12-16.
-
(1997)
-
-
Pasteiner, S.1
-
340
-
-
0004210511
-
Swine Nutrition Guide
-
Prairie Swine Centre, University of Saskatchewan, Saskatoon, Canada
-
Patience, J.F. and Thacker, P.A. (1989) Swine Nutrition Guide. Prairie Swine Centre, University of Saskatchewan, Saskatoon, Canada.
-
(1989)
-
-
Patience, J.F.1
Thacker, P.A.2
-
341
-
-
77954077203
-
Nutrition Guidelines for Ostriches and Emus
-
Publication PM-1696, Extension Division, Iowa State University, Ames, Iowa
-
Scheideler, S.E. and Sell, J.L. (1997) Nutrition Guidelines for Ostriches and Emus. Publication PM-1696, Extension Division, Iowa State University, Ames, Iowa, pp. 1-4.
-
(1997)
, pp. 1-4
-
-
Scheideler, S.E.1
Sell, J.L.2
-
342
-
-
0004248787
-
Nutrition and Management of Ducks
-
M.L. Scott of Ithaca, Ithaca, New York
-
Scott, M.L. and Dean, W.F. (1999) Nutrition and Management of Ducks. M.L. Scott of Ithaca, Ithaca, New York.
-
(1999)
-
-
Scott, M.L.1
Dean, W.F.2
-
343
-
-
84890215554
-
Synergism demonstrated between fusarium mycotoxins
-
Feedstuffs 22 June
-
Smith, T.K. and Seddon, I.R. (1998) Synergism demonstrated between fusarium mycotoxins. Feedstuffs 22 June, 12-17.
-
(1998)
, pp. 12-17
-
-
Smith, T.K.1
Seddon, I.R.2
-
345
-
-
0032332511
-
Performance and egg quality of laying hens in an aviary system
-
Abrahamsson, P. and Tauson, R. (1998) Performance and egg quality of laying hens in an aviary system. Journal of Applied Poultry Science 7, 225-232.
-
(1998)
Journal of Applied Poultry Science
, vol.7
, pp. 225-232
-
-
Abrahamsson, P.1
Tauson, R.2
-
346
-
-
34547772651
-
Consumer perceptions of meat quality and shelf-life in commercially raised broilers compared to organic free range broilers
-
Doorwerth, The Netherlands, 23-26 May 2005
-
Alvarado, C.Z., Wenger, E. and O'Keefe, S.F. (2005) Consumer perceptions of meat quality and shelf-life in commercially raised broilers compared to organic free range broilers. Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products. Doorwerth, The Netherlands, 23-26 May 2005, pp. 257-261.
-
(2005)
Proceedings of the XVII European Symposium on the Quality of Poultry Meat and XI European Symposium on the Quality of Eggs and Egg Products
, pp. 257-261
-
-
Alvarado, C.Z.1
Wenger, E.2
O'Keefe, S.F.3
-
347
-
-
20144386509
-
Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society
-
Andersen, H.J., Oksbjerg, N. and Therkildsen, M. (2005) Potential quality control tools in the production of fresh pork, beef and lamb demanded by the European society. Livestock Production Science 94, 105-124.
-
(2005)
Livestock Production Science
, vol.94
, pp. 105-124
-
-
Andersen, H.J.1
Oksbjerg, N.2
Therkildsen, M.3
-
348
-
-
0035750409
-
Health and welfare in organic poultry production
-
Berg, C. (2001) Health and welfare in organic poultry production. Acta Veterinaria Scandinavica Supplement 95, 37-45.
-
(2001)
Acta Veterinaria Scandinavica Supplement
, vol.95
, pp. 37-45
-
-
Berg, C.1
-
349
-
-
0037355239
-
Genetic improvement of livestock for organic farming systems
-
Boelling, D., Groen, A.F., Sørensen, P., Madsen, P. and Jensen, J. (2003) Genetic improvement of livestock for organic farming systems. Livestock Production Science 80, 79-88.
-
(2003)
Livestock Production Science
, vol.80
, pp. 79-88
-
-
Boelling, D.1
Groen, A.F.2
Sørensen, P.3
Madsen, P.4
Jensen, J.5
-
350
-
-
84887138849
-
Consumer groups of organic products in Scandinavia
-
Borch, L.W. (1999) Consumer groups of organic products in Scandinavia. Maelkeritidende 112, 276-279.
-
(1999)
Maelkeritidende
, vol.112
, pp. 276-279
-
-
Borch, L.W.1
-
351
-
-
0642310498
-
Mapping quantitative trait loci affecting feather pecking behavior and stress response in laying hens
-
Buitenhuis, A.J., Rodenburg, T.B., van Hierden, M., Siwek, M., Cornelissen, S.J.B., Nieuwland, M.G.B., Crooijmans, R.P.M.A., Groenen, M.A.M., Koene, P., Korte, S.M., Bovenhuis, H. and van der Poel, J.J. (2003a) Mapping quantitative trait loci affecting feather pecking behavior and stress response in laying hens. Poultry Science 82, 1215-1222.
-
Poultry Science
, vol.82
, pp. 1215-1222
-
-
Buitenhuis, A.J.1
Rodenburg, T.B.2
Van Hierden, M.3
Siwek, M.4
Cornelissen, S.J.B.5
Nieuwland, M.G.B.6
Crooijmans, R.P.M.A.7
Groenen, M.A.M.8
Koene, P.9
Korte, S.M.10
Bovenhuis, H.11
Van Der Poel, J.J.12
-
352
-
-
1542498565
-
Identification of quantitative trait loci for receiving pecks in young and adult laying hens
-
Buitenhuis, A.J., Rodenburg, T.B., Siwek, M., Cornelissen, S.J.B., Nieuwland, M.G.B., Crooijmans, R.P.M.A., Groenen, M.A.M., Koene, P., Bovenhuis, H. and van der Poel, J.J. (2003b) Identification of quantitative trait loci for receiving pecks in young and adult laying hens. Poultry Science 82, 1661-1667.
-
(2003)
Poultry Science
, vol.82
, pp. 1661-1667
-
-
Buitenhuis, A.J.1
Rodenburg, T.B.2
Siwek, M.3
Cornelissen, S.J.B.4
Nieuwland, M.G.B.5
Crooijmans, R.P.M.A.6
Groenen, M.A.M.7
Koene, P.8
Bovenhuis, H.9
Van Der Poel, J.J.10
-
353
-
-
0036977742
-
Meat quality of three chicken genotypes reared according to the organic system
-
Castellini, C., Mugnai, C. and Dal Bosco, A. (2002a) Meat quality of three chicken genotypes reared according to the organic system. Italian Journal of Food Science 14, 321-328.
-
(2002)
Italian Journal of Food Science
, vol.14
, pp. 321-328
-
-
Castellini, C.1
Mugnai, C.2
Dal Bosco, A.3
-
354
-
-
0036133447
-
Effect of organic production system on broiler carcass and meat quality
-
Castellini, C., Mugnai, C. and Dal Bosco, A. (2002b) Effect of organic production system on broiler carcass and meat quality. Meat Science 60, 219-225.
-
(2002)
Meat Science
, vol.60
, pp. 219-225
-
-
Castellini, C.1
Mugnai, C.2
Dal Bosco, A.3
-
355
-
-
33750968886
-
The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks
-
Chartrin, P., Bernadet, M.D., Guy, G., Mourot, J., Duclos, M.J. and Baéza, E. (2006) The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks. Animal Research 55, 231-244.
-
(2006)
Animal Research
, vol.55
, pp. 231-244
-
-
Chartrin, P.1
Bernadet, M.D.2
Guy, G.3
Mourot, J.4
Duclos, M.J.5
Baéza, E.6
-
357
-
-
0036783027
-
Genotype-by-environment interaction with broiler genotypes differing in growth rate
-
Deeb, N., Shlosberg, A. and Cahaner, A. (2002) Genotype-by-environment interaction with broiler genotypes differing in growth rate. 4. Association between responses to heat stress and to cold-induced ascites. Poultry Science 81, 1454-1462.
-
(2002)
4. Association between responses to heat stress and to cold-induced ascites. Poultry Science
, vol.81
, pp. 1454-1462
-
-
Deeb, N.1
Shlosberg, A.2
Cahaner, A.3
-
358
-
-
0031203310
-
Commercial approaches to genetic selection for growth and feed conversion in domestic poultry
-
Emmerson, D. (1997) Commercial approaches to genetic selection for growth and feed conversion in domestic poultry. Poultry Science 76, 1121-1125.
-
(1997)
Poultry Science
, vol.76
, pp. 1121-1125
-
-
Emmerson, D.1
-
359
-
-
67349226158
-
Council Regulation EC No 834/2007 on Organic Production and Labelling of Organic and Repealing Regulation (EEC) No 2092/91
-
189205 European Commission
-
European Commission (2007) Council Regulation EC No 834/2007 on Organic Production and Labelling of Organic and Repealing Regulation (EEC) No 2092/91. Official Journal of the European Communities L 189205, 1-23.
-
(2007)
Official Journal of the European Communities L
, pp. 1-23
-
-
-
360
-
-
27744494366
-
Label Rouge: pasture-based poultry production in France
-
An ATTRA Livestock Technical Note. Available at
-
Fanatico, A. and Born, H. (2002) Label Rouge: pasture-based poultry production in France. An ATTRA Livestock Technical Note. Available at: http://attra.ncat.org/attra-pub/PDF/labelrouge.pdf
-
(2002)
-
-
Fanatico, A.1
Born, H.2
-
361
-
-
0642342401
-
Growth, livability and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets
-
Havenstein, G.B., Ferket, P.R. and Quereshi, M.A. (2003) Growth, livability and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Science 82, 1500-1508.
-
(2003)
Poultry Science
, vol.82
, pp. 1500-1508
-
-
Havenstein, G.B.1
Ferket, P.R.2
Quereshi, M.A.3
-
362
-
-
0033255122
-
Analysis of risk factors for the occurrence of feather pecking in laying hen growers
-
Huber-Eicher, B. and Audigé, A. (1999) Analysis of risk factors for the occurrence of feather pecking in laying hen growers. British Poultry Science 40, 599-604.
-
(1999)
British Poultry Science
, vol.40
, pp. 599-604
-
-
Huber-Eicher, B.1
Audigé, A.2
-
363
-
-
33644560007
-
Domestication-From behaviour to genes and back again
-
Jensen, P. (2006) Domestication-From behaviour to genes and back again. Applied Animal Behaviour Science 97, 3-15.
-
(2006)
Applied Animal Behaviour Science
, vol.97
, pp. 3-15
-
-
Jensen, P.1
-
364
-
-
0000021612
-
Genetic selection for poultry behaviour: big bad wolf or friend in need?
-
Jones, R.B. and Hocking, P.M. (1999) Genetic selection for poultry behaviour: big bad wolf or friend in need? Animal Welfare 8, 343-359.
-
(1999)
Animal Welfare
, vol.8
, pp. 343-359
-
-
Jones, R.B.1
Hocking, P.M.2
-
365
-
-
0013037947
-
Breeders have to take nature into account
-
Katz, Z. (1995) Breeders have to take nature into account. World's Poultry Science Journal 11, 124-133.
-
(1995)
World's Poultry Science Journal
, vol.11
, pp. 124-133
-
-
Katz, Z.1
-
366
-
-
0033174267
-
Different commercial broiler crosses have different susceptibilities to leg weakness
-
Kestin, S.C., Su, G. and Sørensen, P. (1999) Different commercial broiler crosses have different susceptibilities to leg weakness. Poultry Science 78, 1085-1090.
-
(1999)
Poultry Science
, vol.78
, pp. 1085-1090
-
-
Kestin, S.C.1
Su, G.2
Sørensen, P.3
-
367
-
-
0003509865
-
The Breeding, Nutrition, Husbandry and Marketing of 'Label Rouge' Poultry
-
A Report for the ADAS Agriculture Service Overseas Study Tour Programme for 1984/85. Ministry Of Agriculture, Fisheries and Food Agricultural Development and Advisory Service, London
-
King, R.B.N. (1984) The Breeding, Nutrition, Husbandry and Marketing of 'Label Rouge' Poultry. A Report for the ADAS Agriculture Service Overseas Study Tour Programme for 1984/85. Ministry Of Agriculture, Fisheries and Food Agricultural Development and Advisory Service, London.
-
(1984)
-
-
King, R.B.N.1
-
368
-
-
0031230522
-
Feather pecking behaviour in White Leghorns, a genetic study
-
Kjaer, J. and Sørensen, P. (1997) Feather pecking behaviour in White Leghorns, a genetic study. British Poultry Science 38, 335-343.
-
(1997)
British Poultry Science
, vol.38
, pp. 335-343
-
-
Kjaer, J.1
Sørensen, P.2
-
369
-
-
79960254139
-
Studies on the differences of palatable taste compounds in Taiwan Native chicken and broiler
-
Lee, H.F., Lin, L.C. and Lu, J.R. (1993) Studies on the differences of palatable taste compounds in Taiwan Native chicken and broiler. Journal of the Chinese Agricultural Chemistry Society 31, 605-613.
-
(1993)
Journal of the Chinese Agricultural Chemistry Society
, vol.31
, pp. 605-613
-
-
Lee, H.F.1
Lin, L.C.2
Lu, J.R.3
-
370
-
-
84928779478
-
Taiwan country chicken: a slow growth breed for eating quality
-
2006 Symposium COA/INRA Scientific Cooperation in Agriculture, Tainan, Taiwan. 7-10 November
-
Lee, Y.P. (2006) Taiwan country chicken: a slow growth breed for eating quality. 2006 Symposium COA/INRA Scientific Cooperation in Agriculture, Tainan, Taiwan. 7-10 November.
-
(2006)
-
-
Lee, Y.P.1
-
371
-
-
0031286045
-
Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I
-
Lewis, P.D., Perry, G.C., Farmer, L.J. and Patterson, R.L.S. (1997) Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass composition. Meat Science 45, 501-516.
-
(1997)
Performance, behaviour and carcass composition. Meat Science
, vol.45
, pp. 501-516
-
-
Lewis, P.D.1
Perry, G.C.2
Farmer, L.J.3
Patterson, R.L.S.4
-
373
-
-
13844272302
-
The future of Japanese quail for research and production
-
Minvielle, F. (2004) The future of Japanese quail for research and production. World's Poultry Science Journal 60, 500-507.
-
(2004)
World's Poultry Science Journal
, vol.60
, pp. 500-507
-
-
Minvielle, F.1
-
374
-
-
84887190691
-
Effect of perceptions of egg production systems on consumer demands and their willingness to pay
-
Mirabito, L. and Magdelaine, P. (2001) Effect of perceptions of egg production systems on consumer demands and their willingness to pay. Sciences et Techniques Avicoles 34, 5-16.
-
(2001)
Sciences et Techniques Avicoles
, vol.34
, pp. 5-16
-
-
Mirabito, L.1
Magdelaine, P.2
-
375
-
-
0035407244
-
Estimation of genetic parameters for ascites syndrome in broiler chickens
-
Moghadam, H.K., Macmillan, I., Chambers, J.R. and Julian, R.J. (2001) Estimation of genetic parameters for ascites syndrome in broiler chickens. Poultry Science 80, 844-848.
-
(2001)
Poultry Science
, vol.80
, pp. 844-848
-
-
Moghadam, H.K.1
Macmillan, I.2
Chambers, J.R.3
Julian, R.J.4
-
376
-
-
84986121880
-
Irish consumer preference for organic meat
-
O'Donovan, P. and McCarthy, M. (2002) Irish consumer preference for organic meat. British Food Journal 104, 353-370.
-
(2002)
British Food Journal
, vol.104
, pp. 353-370
-
-
O'Donovan, P.1
McCarthy, M.2
-
377
-
-
84890140803
-
Comparing alternative laying hen breeds
-
In the Greenbook 2006 published by the Minnesota Department of Agriculture's Agricultural Resources Management and Development Division (ARMD). Available at
-
Peterson, S. (2006) Comparing alternative laying hen breeds. In the Greenbook 2006 published by the Minnesota Department of Agriculture's Agricultural Resources Management and Development Division (ARMD). Available at: http://www.mda.state.mn.us/news/publications/protecting/sustainable/greenbook2006/l_peter son.pdf
-
(2006)
-
-
Peterson, S.1
-
378
-
-
2442608611
-
Feather pecking in laying hens: new insights and directions for research?
-
Rodenburg, T.B., van Hierden, Y.W., Buitenhuis, A.J., Riedstra, B., Koene, P., Korte, S.M., van de Poel, J.J., Groothuis, T.G.G and Blokhuis, H.J. (2004) Feather pecking in laying hens: new insights and directions for research? Applied Animal Behaviour Science 86, 291-298.
-
(2004)
Applied Animal Behaviour Science
, vol.86
, pp. 291-298
-
-
Rodenburg, T.B.1
Van Hierden, Y.W.2
Buitenhuis, A.J.3
Riedstra, B.4
Koene, P.5
Korte, S.M.6
Van De Poel, J.J.7
Groothuis, T.G.G.8
Blokhuis, H.J.9
-
379
-
-
21744456989
-
Les critères et facteurs de la qualité des poulets Label Rouge
-
Saveur, B. (1997) Les critères et facteurs de la qualité des poulets Label Rouge. Production Animal 10, 219-226.
-
(1997)
Production Animal
, vol.10
, pp. 219-226
-
-
Saveur, B.1
-
380
-
-
0031992403
-
Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids
-
Scheideler, S.E., Jaroni, D. and Froning, G. (1998) Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids. Poultry Science 77, 192-196.
-
(1998)
Poultry Science
, vol.77
, pp. 192-196
-
-
Scheideler, S.E.1
Jaroni, D.2
Froning, G.3
-
381
-
-
0026229859
-
Long-term goose breeding for egg production and crammed liver weight
-
Shalev, B.A., Dvorin, A., Herman, R., Katz, Z. and Bornstein, S. (1991) Long-term goose breeding for egg production and crammed liver weight. British Poultry Science 32, 703-709.
-
(1991)
British Poultry Science
, vol.32
, pp. 703-709
-
-
Shalev, B.A.1
Dvorin, A.2
Herman, R.3
Katz, Z.4
Bornstein, S.5
-
382
-
-
84883716617
-
Bobwhite Quail Production
-
Available at
-
Skewes, P.A. and Wilson, H.R. (2003) Bobwhite Quail Production. Available at: http://edis.ifas.ufl.edu/PS017
-
(2003)
-
-
Skewes, P.A.1
Wilson, H.R.2
-
383
-
-
33846075468
-
Breeding strategies in poultry for genetic adaption to the organic environment
-
In: Proceedings of the the 4th NAHWOA Workshop, Wageningen, The Netherlands, 24-27 March
-
Sørensen, P. (2001) Breeding strategies in poultry for genetic adaption to the organic environment. In: Proceedings of the the 4th NAHWOA Workshop, Wageningen, The Netherlands, 24-27 March.
-
(2001)
-
-
Sørensen, P.1
-
384
-
-
77958519799
-
Comparison of high yielding and medium yielding hens in an organic system
-
Proceedings of the Poultry Genetics Symposium, 6-8 October, Mariensee, Germany
-
Sørensen, P. and Kjaer, J.B. (1999) Comparison of high yielding and medium yielding hens in an organic system. Proceedings of the Poultry Genetics Symposium, 6-8 October, Mariensee, Germany, p. 145.
-
(1999)
, pp. 145
-
-
Sørensen, P.1
Kjaer, J.B.2
-
385
-
-
84890228763
-
Organic egg production: consumer perceptions
-
In: Younie, D. and Wilkinson, J.M. (eds), Heriot-Watt University, Edinburgh and University of Reading, UK, 9 and 10 February 2001
-
Stopes, C., Duxbury, R. and Graham, R. (2001) Organic egg production: consumer perceptions. In: Younie, D. and Wilkinson, J.M. (eds) Proceedings of a Conference on Organic Livestock Farming. Heriot-Watt University, Edinburgh and University of Reading, UK, 9 and 10 February 2001, pp. 177-179.
-
(2001)
Proceedings of a Conference on Organic Livestock Farming
, pp. 177-179
-
-
Stopes, C.1
Duxbury, R.2
Graham, R.3
-
386
-
-
12344273061
-
Variance components and selection response for feather-pecking behavior in laying hens
-
Su, G., Kjaer, J.B. and Sørensen, P. (2005) Variance components and selection response for feather-pecking behavior in laying hens. Poultry Science 84, 14-21.
-
(2005)
Poultry Science
, vol.84
, pp. 14-21
-
-
Su, G.1
Kjaer, J.B.2
Sørensen, P.3
-
387
-
-
33645751078
-
Divergent selection on feather pecking behavior in laying hens caused differences between lines in egg production, egg qual ity and feed efficiency
-
Su, G., Kjaer, J.B. and Sørensen, P. (2006) Divergent selection on feather pecking behavior in laying hens caused differences between lines in egg production, egg qual ity and feed efficiency. Poultry Science 85, 191-197.
-
(2006)
Poultry Science
, vol.85
, pp. 191-197
-
-
Su, G.1
Kjaer, J.B.2
Sørensen, P.3
-
388
-
-
0010826839
-
Chicken meat quality
-
Touraille, C.J., Kopp, J., Valin, C. and Ricard, F.H. (1981) Chicken meat quality. 1. Influence of age and growth rate on physico-chemical and sensory characteristics of the meat. Archiv für Geflügelkunde 45, 69-76.
-
(1981)
1. Influence of age and growth rate on physico-chemical and sensory characteristics of the meat. Archiv für Geflügelkunde
, vol.45
, pp. 69-76
-
-
Touraille, C.J.1
Kopp, J.2
Valin, C.3
Ricard, F.H.4
-
389
-
-
0034401358
-
Lipid characteristics of emu meat and tissues
-
Wang, Y.W., Sunwoo, H., Sim, J.S. and Cherian, G. (2000) Lipid characteristics of emu meat and tissues. Journal of Food Lipids 7, 71-82.
-
(2000)
Journal of Food Lipids
, vol.7
, pp. 71-82
-
-
Wang, Y.W.1
Sunwoo, H.2
Sim, J.S.3
Cherian, G.4
-
390
-
-
27744553749
-
Recent advances in breeding for quality chickens
-
Yang, N. and Jiang, R.S. (2005) Recent advances in breeding for quality chickens. World's Poultry Science Journal 61, 373-381.
-
(2005)
World's Poultry Science Journal
, vol.61
, pp. 373-381
-
-
Yang, N.1
Jiang, R.S.2
-
391
-
-
33847658699
-
Response of two breeds of chickens to Ascaridia galli infections from two geographic sources
-
Abdelqader, A., Gauly, M. and Wollny, C.B.A. (2007) Response of two breeds of chickens to Ascaridia galli infections from two geographic sources. Veterinary Parasitology 145, 176-180.
-
(2007)
Veterinary Parasitology
, vol.145
, pp. 176-180
-
-
Abdelqader, A.1
Gauly, M.2
Wollny, C.B.A.3
-
392
-
-
0031154046
-
Interaction of dietary flaxseed with coccidia infections in chickens
-
Allen, P.C., Danforth, H. and Levander, O.A. (1997) Interaction of dietary flaxseed with coccidia infections in chickens. Poultry Science 76, 822-827.
-
(1997)
Poultry Science
, vol.76
, pp. 822-827
-
-
Allen, P.C.1
Danforth, H.2
Levander, O.A.3
-
393
-
-
0031116298
-
The influence of protein level in the diet on cannibalism and quality of plumage of layers
-
Ambrosen, T. and Petersen, V.E. (1997) The influence of protein level in the diet on cannibalism and quality of plumage of layers. Poultry Science 76, 559-563.
-
(1997)
Poultry Science
, vol.76
, pp. 559-563
-
-
Ambrosen, T.1
Petersen, V.E.2
-
394
-
-
0346376223
-
Broiler response to the addition of dietary fructooligosaccharides
-
Ammerman, E., Quarles, C. and Twining, P. (1988) Broiler response to the addition of dietary fructooligosaccharides. Poultry Science 67 (Suppl 1), 46.
-
(1988)
Poultry Science
, vol.67
, Issue.SUPPL. 1
, pp. 46
-
-
Ammerman, E.1
Quarles, C.2
Twining, P.3
-
395
-
-
33748480457
-
Forage consumption of laying hens-the crop as an indicator of feed intake and AME content of ingested feed
-
Antell, S. and Ciszuk, P. (2006) Forage consumption of laying hens-the crop as an indicator of feed intake and AME content of ingested feed. Archiv für Geflügelkunde 70, 154-160.
-
(2006)
Archiv für Geflügelkunde
, vol.70
, pp. 154-160
-
-
Antell, S.1
Ciszuk, P.2
-
396
-
-
84860858338
-
Analysis and dietary modulation of the microbial community in the avian gastrointestinal tract
-
In: Proceedings of the 26th Technical Turkey Conference, Manchester, UK, 24-25 May, 2003
-
Apajalahti, J. and Kettunen, A. (2003) Analysis and dietary modulation of the microbial community in the avian gastrointestinal tract. In: Proceedings of the 26th Technical Turkey Conference. Turkeys Magazine, Manchester, UK, 24-25 May, 2003, pp. 49-55.
-
(2003)
Turkeys Magazine
, pp. 49-55
-
-
Apajalahti, J.1
Kettunen, A.2
-
397
-
-
0242603589
-
A preliminary study of egg production and heat tolerance in a new breed of fowl (Leghorn × Bedouin)
-
Arad, Z., Moskovits, E. and Marder, J. (1975) A preliminary study of egg production and heat tolerance in a new breed of fowl (Leghorn × Bedouin). Poultry Science 54, 780-783.
-
(1975)
Poultry Science
, vol.54
, pp. 780-783
-
-
Arad, Z.1
Moskovits, E.2
Marder, J.3
-
398
-
-
84952397297
-
Effect of gradual acclimation to temperatures up to 44°C on productive performance of the desert Bedouin fowl, the commercial White Leghorn and the two reciprocal crossbreeds
-
Arad, Z., Marder, J. and Soller, M. (1981) Effect of gradual acclimation to temperatures up to 44°C on productive performance of the desert Bedouin fowl, the commercial White Leghorn and the two reciprocal crossbreeds. British Poultry Science 22, 511-520.
-
(1981)
British Poultry Science
, vol.22
, pp. 511-520
-
-
Arad, Z.1
Marder, J.2
Soller, M.3
-
399
-
-
33645779410
-
Genetic variation among broiler genotypes in susceptibility to colibacillosis
-
Ask, B., van de Waaij, E.H., Stegeman, J.A. and van Arendonk, J.A.M. (2006) Genetic variation among broiler genotypes in susceptibility to colibacillosis. Poultry Science 85, 415-421.
-
(2006)
Poultry Science
, vol.85
, pp. 415-421
-
-
Ask, B.1
Van De Waaij, E.H.2
Stegeman, J.A.3
Van Arendonk, J.A.M.4
-
400
-
-
0019881054
-
Chitin: new facets of research
-
Austin, P.R., Brine, C.J., Castle, J.E. and Zikakis, J.P. (1981) Chitin: new facets of research. Science USA 212(4496), 749-753.
-
(1981)
Science USA
, vol.212
, Issue.4496
, pp. 749-753
-
-
Austin, P.R.1
Brine, C.J.2
Castle, J.E.3
Zikakis, J.P.4
-
401
-
-
19444379544
-
Choice-feeding of small laying hen flocks
-
Extension Report, Manitoba Agriculture, Food and Rural Initiatives, Winnipeg, Canada
-
Bennett, C. (2006) Choice-feeding of small laying hen flocks. Extension Report, Manitoba Agriculture, Food and Rural Initiatives, Winnipeg, Canada, pp. 1-2.
-
(2006)
, pp. 1-2
-
-
Bennett, C.1
-
402
-
-
0035408658
-
Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines
-
Berri, C., Wacrenier, N., Millet, N. and Le Bihan-Duval, E. (2001) Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poultry Science 80, 833-838.
-
(2001)
Poultry Science
, vol.80
, pp. 833-838
-
-
Berri, C.1
Wacrenier, N.2
Millet, N.3
Le Bihan-Duval, E.4
-
403
-
-
84890134504
-
Health and welfare in organic poultry in Europe: state of the art and future challenges
-
Proceedings of Joint Organic Congress. Odense, Denmark, 30-31 May, 2006
-
Bestman, M. and Maurer, V. (2006) Health and welfare in organic poultry in Europe: state of the art and future challenges. Proceedings of Joint Organic Congress. Odense, Denmark, 30-31 May, 2006.
-
(2006)
-
-
Bestman, M.1
Maurer, V.2
-
404
-
-
15244354018
-
The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers
-
Bjerrum, L., Pedersen, A.K. and Engberg, R.M. (2005) The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers. Avian Diseases 49, 9-15.
-
(2005)
Avian Diseases
, vol.49
, pp. 9-15
-
-
Bjerrum, L.1
Pedersen, A.K.2
Engberg, R.M.3
-
405
-
-
0010008349
-
Egg production responses of hens given a complete mash or unground grain together with concentrate pellets
-
Blair, R., Dewar, W.A. and Downie, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14, 373-377.
-
(1973)
British Poultry Science
, vol.14
, pp. 373-377
-
-
Blair, R.1
Dewar, W.A.2
Downie, J.N.3
-
406
-
-
0037355239
-
Genetic improvement of livestock for organic farming systems
-
Boelling, D., Groen, A.F., Sørensen, P., Madsen, P. and Jensen, J. (2003) Genetic improvement of livestock for organic farming systems. Livestock Production Science 80, 79-88.
-
(2003)
Livestock Production Science
, vol.80
, pp. 79-88
-
-
Boelling, D.1
Groen, A.F.2
Sørensen, P.3
Madsen, P.4
Jensen, J.5
-
407
-
-
0035647821
-
Effect of choice feeding on the nutrient intake and performance of broiler ducks
-
Bui, X.M., Ogle, B. and Lindberg, J.E. (2001) Effect of choice feeding on the nutrient intake and performance of broiler ducks. Asian-Australian Journal of Animal Science 14, 1728-1733.
-
(2001)
Asian-Australian Journal of Animal Science
, vol.14
, pp. 1728-1733
-
-
Bui, X.M.1
Ogle, B.2
Lindberg, J.E.3
-
408
-
-
84890154902
-
Feeding animal or microflora The nutritional dilemma
-
Proceedings of the XVIth European Symposium on Poultry Nutrition. Strasbourg, France, 26-30 August, 2007 (in press)
-
Burel, C. and Valat, C. (2007) Feeding animal or microflora The nutritional dilemma. Proceedings of the XVIth European Symposium on Poultry Nutrition. Strasbourg, France, 26-30 August, 2007 (in press).
-
(2007)
-
-
Burel, C.1
Valat, C.2
-
409
-
-
0042337678
-
Environmental temperature and turkey performance The use of diets containing increased levels of protein and use of a choice-feeding system
-
Cowan, P.J. and Michie, W. (1978a) Environmental temperature and turkey performance The use of diets containing increased levels of protein and use of a choice-feeding system. Annals of Zootechnology 17, 175-180.
-
(1978)
Annals of Zootechnology
, vol.17
, pp. 175-180
-
-
Cowan, P.J.1
Michie, W.2
-
410
-
-
0018126561
-
Environmental temperature and choice feeding of the broiler
-
Cowan, P.J. and Michie, W. (1978b) Environmental temperature and choice feeding of the broiler. British Journal of Nutrition 40, 311-314.
-
(1978)
British Journal of Nutrition
, vol.40
, pp. 311-314
-
-
Cowan, P.J.1
Michie, W.2
-
411
-
-
2442543494
-
Further studies on the dietary manipulation of coccidiosis
-
University of Sydney, Sydney, Australia
-
Cumming, R.B. (1989) Further studies on the dietary manipulation of coccidiosis. Australian Poultry Science Symposium, University of Sydney, Sydney, Australia, pp. 96.
-
(1989)
Australian Poultry Science Symposium
, pp. 96
-
-
Cumming, R.B.1
-
412
-
-
0009010212
-
The advantages of free-choice feeding for village chickens
-
Proceedings of XIX World's Poultry Congress. Amsterdam
-
Cumming, R.B. (1992a) The advantages of free-choice feeding for village chickens. Proceedings of XIX World's Poultry Congress. Amsterdam, pp. 627.
-
(1992)
, pp. 627
-
-
Cumming, R.B.1
-
413
-
-
0040414536
-
The biological control of coccidiosis by choice-feeding
-
In: Proceedings of XIX World's Poultry Congress. Amsterdam
-
Cumming, R.B. (1992b) The biological control of coccidiosis by choice-feeding. In: Proceedings of XIX World's Poultry Congress. Amsterdam, pp. 525-527.
-
(1992)
, pp. 525-527
-
-
Cumming, R.B.1
-
414
-
-
62149133129
-
Earthworm meal as a protein concentrate for Japanese quails
-
Das, A.K. and Dash, M.C. (1989) Earthworm meal as a protein concentrate for Japanese quails. Indian Journal of Poultry Science 24, 137-138.
-
(1989)
Indian Journal of Poultry Science
, vol.24
, pp. 137-138
-
-
Das, A.K.1
Dash, M.C.2
-
415
-
-
35348915160
-
Incidence of Campylobacter from raw, retail poultry products
-
Davis, M.A. and Conner, D.E. (2000) Incidence of Campylobacter from raw, retail poultry products. Poultry Science 79 (Suppl. 1), 54.
-
(2000)
Poultry Science
, vol.79
, Issue.SUPPL. 1
, pp. 54
-
-
Davis, M.A.1
Conner, D.E.2
-
416
-
-
33846089716
-
Dioxins in organic eggs: a review
-
DeVries, M., Kwakkel, R.P.O. and Kijlstra, A. (2006) Dioxins in organic eggs: a review. NJAS-Wageningen Journal of Life Sciences 54, 207-222.
-
(2006)
NJAS-Wageningen Journal of Life Sciences
, vol.54
, pp. 207-222
-
-
DeVries, M.1
Kwakkel, R.P.O.2
Kijlstra, A.3
-
417
-
-
0010036804
-
A study of individuality in the nutritive instincts and of the causes and effects of variations in the selection of food
-
Dove, F.W. (1935) A study of individuality in the nutritive instincts and of the causes and effects of variations in the selection of food. American Naturalist 69 (Suppl.), 469-543.
-
(1935)
American Naturalist
, vol.69
, Issue.SUPPL.
, pp. 469-543
-
-
Dove, F.W.1
-
418
-
-
0002675173
-
When the glue comes unstuck
-
In: Proceedings of the 43rd International Congress of Meat Science and Technology. Auckland, New Zealand
-
Dransfield, E. (1997) When the glue comes unstuck. In: Proceedings of the 43rd International Congress of Meat Science and Technology. Auckland, New Zealand, pp. 52-61.
-
(1997)
, pp. 52-61
-
-
Dransfield, E.1
-
419
-
-
0033124523
-
Relationship between muscle growth and poultry meat quality
-
Dransfield, E. and Sosnicki, E.A. (1999) Relationship between muscle growth and poultry meat quality. Poultry Science 78, 743-746.
-
(1999)
Poultry Science
, vol.78
, pp. 743-746
-
-
Dransfield, E.1
Sosnicki, E.A.2
-
420
-
-
84886542692
-
Feeding of layers kept in an organic feed environment
-
In: 11th European Poultry Conference. Bremen, Germany
-
Elwinger, K., Tauson, R., Tufvesson, M. and Hartmann, C. (2002) Feeding of layers kept in an organic feed environment. In: 11th European Poultry Conference. Bremen, Germany.
-
(2002)
-
-
Elwinger, K.1
Tauson, R.2
Tufvesson, M.3
Hartmann, C.4
-
421
-
-
0025443469
-
Protein and energy self-selection by turkey hens: reproductive performance
-
Emmerson, D.E., Denbow, D.M. and Hulet, R.M. (1990) Protein and energy self-selection by turkey hens: reproductive performance. British poultry Science 31, 283-292.
-
(1990)
British poultry Science
, vol.31
, pp. 283-292
-
-
Emmerson, D.E.1
Denbow, D.M.2
Hulet, R.M.3
-
422
-
-
0026194929
-
Selfselection of dietary protein and energy by turkey breeder hens
-
Emmerson, D.E., Denbow, D.M., Hulet, R.M., Potter, L.M., and van Krey, H.P. (1991) Selfselection of dietary protein and energy by turkey breeder hens. British Poultry Science 32, 555-564.
-
(1991)
British Poultry Science
, vol.32
, pp. 555-564
-
-
Emmerson, D.E.1
Denbow, D.M.2
Hulet, R.M.3
Potter, L.M.4
Van Krey, H.P.5
-
423
-
-
0036730317
-
The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens
-
Engberg, R.M., Hedemann, M.S. and Jensen, B.B. (2002) The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. British Poultry Science 43, 569-579.
-
(2002)
British Poultry Science
, vol.43
, pp. 569-579
-
-
Engberg, R.M.1
Hedemann, M.S.2
Jensen, B.B.3
-
424
-
-
3242681621
-
Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract
-
Engberg, R.M., Hedemann, M.S., Steenfeldt, S. and Jensen, B.B. (2004) Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poultry Science 3, 925-938.
-
(2004)
Poultry Science
, vol.3
, pp. 925-938
-
-
Engberg, R.M.1
Hedemann, M.S.2
Steenfeldt, S.3
Jensen, B.B.4
-
425
-
-
84890240914
-
Investigations into the effect of feeding laying hens complete diets with wheat in whole or ground form and zeolite presented in powdered or grit form, on performance and oocyst output after being challenged with coccidiosis
-
In: Scott, T.A. (ed.), Sydney, New South Wales, Australia, 7-9 February 2005
-
Evans, M., Singh, D.N., Trappet, P. and Nagle, T. (2005) Investigations into the effect of feeding laying hens complete diets with wheat in whole or ground form and zeolite presented in powdered or grit form, on performance and oocyst output after being challenged with coccidiosis. In: Scott, T.A. (ed.) Proceedings of the 17th Australian Poultry Science Symposium. Sydney, New South Wales, Australia, 7-9 February 2005, pp. 187-190.
-
(2005)
Proceedings of the 17th Australian Poultry Science Symposium
, pp. 187-190
-
-
Evans, M.1
Singh, D.N.2
Trappet, P.3
Nagle, T.4
-
426
-
-
0002809982
-
Campylobacter jejuni
-
In: Hui, Y.H., Pierson, M.D., and Gorham, J.R. (ed.), Marcel Dekker, New York
-
Franco, D.A. and Williams, C.E. (2001) Campylobacter jejuni. In: Hui, Y.H., Pierson, M.D., and Gorham, J.R. (ed.) Foodborne Disease Handbook, 2nd edn. Marcel Dekker, New York, pp. 83-106.
-
(2001)
Foodborne Disease Handbook, 2nd edn
, pp. 83-106
-
-
Franco, D.A.1
Williams, C.E.2
-
428
-
-
0036597256
-
Influence of diet on the occurrence of some bacteria in the intestinal flora of wild and pet birds
-
Glünder, G. (2002) Influence of diet on the occurrence of some bacteria in the intestinal flora of wild and pet birds. Deutsche Tierarztliche Wochenschrifte 109, 266-270.
-
(2002)
Deutsche Tierarztliche Wochenschrifte
, vol.109
, pp. 266-270
-
-
Glünder, G.1
-
429
-
-
0141584634
-
Tropical feeds. Feed information summaries and nutritive values
-
Food and Agriculture Organization of the United Nations, Rome
-
Gohl, B. (1981) Tropical feeds. Feed information summaries and nutritive values. FAO Animal Production and Health Series, Food and Agriculture Organization of the United Nations, Rome, pp. 529.
-
(1981)
FAO Animal Production and Health Series
, pp. 529
-
-
Gohl, B.1
-
431
-
-
0035998464
-
Practical and economic advantages of choice feeding systems for laying poultry
-
Henuk, Y.L. and Dingle, J.D. (2002) Practical and economic advantages of choice feeding systems for laying poultry. World's Poultry Science Journal 58, 199-208.
-
(2002)
World's Poultry Science Journal
, vol.58
, pp. 199-208
-
-
Henuk, Y.L.1
Dingle, J.D.2
-
432
-
-
0009970713
-
The effect of temperature on responses of laying hens to choice feeding in a single feeder
-
In: Pym, R.A.E., (ed.), University of Sydney, Sydney, Australia
-
Henuk, Y.L., Thwaites, C.J., Hill, M.K. and Dingle, J.G. (2000a) The effect of temperature on responses of laying hens to choice feeding in a single feeder. In: Pym, R.A.E., (ed.) Proceedings of the Australian Poultry Science Symposium, University of Sydney, Sydney, Australia, pp. 117-120.
-
(2000)
Proceedings of the Australian Poultry Science Symposium
, pp. 117-120
-
-
Henuk, Y.L.1
Thwaites, C.J.2
Hill, M.K.3
Dingle, J.G.4
-
433
-
-
0010006395
-
Dietary self-selection in a single feeder by layers at normal environmental temperature
-
Henuk, Y.L., Thwaites, C.J., Hill, M.K. and Dingle, J.G. (2000b) Dietary self-selection in a single feeder by layers at normal environmental temperature. Proceedings of the Nutrition Society of Australia 24, 131.
-
(2000)
Proceedings of the Nutrition Society of Australia
, vol.24
, pp. 131
-
-
Henuk, Y.L.1
Thwaites, C.J.2
Hill, M.K.3
Dingle, J.G.4
-
434
-
-
6944246498
-
Integration of organic animal production into land use with special reference to swine and poultry
-
Hermansen, J.E., Strudsholm, K. and Horsted, K. (2004) Integration of organic animal production into land use with special reference to swine and poultry. Livestock Production Science 90, 11-26.
-
(2004)
Livestock Production Science
, vol.90
, pp. 11-26
-
-
Hermansen, J.E.1
Strudsholm, K.2
Horsted, K.3
-
435
-
-
0002714465
-
The rate of passage of feed from the crop of the hen
-
Heuser, G.F. (1945) The rate of passage of feed from the crop of the hen. Poultry Science 24, 20-24.
-
(1945)
Poultry Science
, vol.24
, pp. 20-24
-
-
Heuser, G.F.1
-
436
-
-
0000043978
-
Fructooligosaccharides enzymatic preparations and biofunctions
-
Hidaka, H., Hirayama, M. and Yamada, K. (1991) Fructooligosaccharides enzymatic preparations and biofunctions. Journal of Carbohydrate Chemistry 10, 509-522.
-
(1991)
Journal of Carbohydrate Chemistry
, vol.10
, pp. 509-522
-
-
Hidaka, H.1
Hirayama, M.2
Yamada, K.3
-
437
-
-
0033110762
-
Effect of chicken derived cecal microorganisms maintained in continuous culture on cecal colonization by Salmonella typhimurium in turkey poults
-
Hollister, A.G., Corrier, D.E., Nisbet, D.J. and Delaoch, J.R. (1999) Effect of chicken derived cecal microorganisms maintained in continuous culture on cecal colonization by Salmonella typhimurium in turkey poults. Poultry Science 78, 546-549.
-
(1999)
Poultry Science
, vol.78
, pp. 546-549
-
-
Hollister, A.G.1
Corrier, D.E.2
Nisbet, D.J.3
Delaoch, J.R.4
-
438
-
-
33746884728
-
Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops
-
Horsted, K., Hammershøj, M. and Hermansen, J.E. (2006) Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica Section A Animal Science 56, 42-54.
-
(2006)
Acta Agriculturae Scandinavica Section A Animal Science
, vol.56
, pp. 42-54
-
-
Horsted, K.1
Hammershøj, M.2
Hermansen, J.E.3
-
439
-
-
34247488799
-
Crop content in nutrient-restricted versus non-restricted organic laying hens with access to different forage vegetations
-
Horsted, K., Hermansen, J.E. and Ranvig, H. (2007) Crop content in nutrient-restricted versus non-restricted organic laying hens with access to different forage vegetations. British Poultry Science 48, 177-184.
-
(2007)
British Poultry Science
, vol.48
, pp. 177-184
-
-
Horsted, K.1
Hermansen, J.E.2
Ranvig, H.3
-
440
-
-
33847194642
-
Chitin utilisation by broilers and its effect on body composition and blood metabolites
-
Hossain, S.M. and Blair, R. (2007) Chitin utilisation by broilers and its effect on body composition and blood metabolites. British Poultry Science 48, 33-38.
-
(2007)
British Poultry Science
, vol.48
, pp. 33-38
-
-
Hossain, S.M.1
Blair, R.2
-
441
-
-
0037354996
-
Animal health and welfare in organic livestock production in Europe: current state and future challenges
-
Hovi, M., Sundrum, A. and Thamsborg, S.M. (2003) Animal health and welfare in organic livestock production in Europe: current state and future challenges. Livestock Production Science 80, 41-53.
-
(2003)
Livestock Production Science
, vol.80
, pp. 41-53
-
-
Hovi, M.1
Sundrum, A.2
Thamsborg, S.M.3
-
443
-
-
84959584500
-
The principles underlying choice feeding behaviour in fowls-with special reference to production experiments
-
Hughes, B.O. (1984) The principles underlying choice feeding behaviour in fowls-with special reference to production experiments. World's Poultry Science Journal 40, 141-150.
-
(1984)
World's Poultry Science Journal
, vol.40
, pp. 141-150
-
-
Hughes, B.O.1
-
444
-
-
13244264030
-
A comparison of laying stock: housed intensively in cages and outside on range
-
Research and Development Publication No. 18, The West of ScotlandAgricultural College, Auchincruive, Ayr, UK
-
Hughes, B.O. and Dun, P. (1983) A comparison of laying stock: housed intensively in cages and outside on range. Research and Development Publication No. 18, The West of ScotlandAgricultural College, Auchincruive, Ayr, UK, 13 pp.
-
(1983)
, pp. 13
-
-
Hughes, B.O.1
Dun, P.2
-
445
-
-
0030335616
-
Fiber diameter and fish texture
-
Hurling, R., Rodel, J.B. and Hunt, H.D. (1996) Fiber diameter and fish texture. Journal of Texture Studies 27, 679-685.
-
(1996)
Journal of Texture Studies
, vol.27
, pp. 679-685
-
-
Hurling, R.1
Rodel, J.B.2
Hunt, H.D.3
-
446
-
-
0346896668
-
Nutritive value of house fly larvae and pupae fed on chicken feces as food source for poultry
-
Inaoka, T., Okubo, G., Yokota, M. and Takemasa, M. (1999) Nutritive value of house fly larvae and pupae fed on chicken feces as food source for poultry. Japanese Poultry Science 36, 174-180.
-
(1999)
Japanese Poultry Science
, vol.36
, pp. 174-180
-
-
Inaoka, T.1
Okubo, G.2
Yokota, M.3
Takemasa, M.4
-
447
-
-
0343653048
-
Contents of crops, gizzards, and droppings of bobwhite quail force-fed known kinds and quantities of seeds
-
Jensen, G.H. and Korschgen, L.J. (1947) Contents of crops, gizzards, and droppings of bobwhite quail force-fed known kinds and quantities of seeds. Journal of Wildlife Management 11, 37-43.
-
(1947)
Journal of Wildlife Management
, vol.11
, pp. 37-43
-
-
Jensen, G.H.1
Korschgen, L.J.2
-
448
-
-
0035458389
-
The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses
-
Jones, G.P.D. and Taylor, R.D. (2001) The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses. British Poultry Science 42, 477-483.
-
(2001)
British Poultry Science
, vol.42
, pp. 477-483
-
-
Jones, G.P.D.1
Taylor, R.D.2
-
449
-
-
0010045668
-
Free-choice feeding of poultry: a review
-
In: Recent Advances in Animal Nutrition 1978 (Farrell, D.J., Ed.), University of New England, Armidale, Australia
-
Karunajeewa, H. (1978) Free-choice feeding of poultry: a review. In: Recent Advances in Animal Nutrition 1978 (Farrell, D.J., Ed.), University of New England, Armidale, Australia, pp. 57-70.
-
(1978)
, pp. 57-70
-
-
Karunajeewa, H.1
-
451
-
-
0037154691
-
Feather pecking and cannibalism in free-range laying hens as affected by genotype, level of dietary methionine + cystine, light intensity during rearing and age at access to the range area
-
Kjaer, J.B. and Sørensen, P. (2002) Feather pecking and cannibalism in free-range laying hens as affected by genotype, level of dietary methionine + cystine, light intensity during rearing and age at access to the range area. Applied Animal Behaviour Science 76, 21-39.
-
(2002)
Applied Animal Behaviour Science
, vol.76
, pp. 21-39
-
-
Kjaer, J.B.1
Sørensen, P.2
-
452
-
-
33748337918
-
Foot pad dermatitis and hock burn in broiler chickens and degree of inheritance
-
Kjaer, J.B., Su, G., Nielsen, B.L. and Sørensen, P. (2006) Foot pad dermatitis and hock burn in broiler chickens and degree of inheritance. Poultry Science 85, 1342-1348.
-
(2006)
Poultry Science
, vol.85
, pp. 1342-1348
-
-
Kjaer, J.B.1
Su, G.2
Nielsen, B.L.3
Sørensen, P.4
-
453
-
-
20444415343
-
Poultry nutrition: a comparative approach
-
Klasing, K.C. (2005) Poultry nutrition: a comparative approach. Journal of Applied Poultry Research 14, 426-436.
-
(2005)
Journal of Applied Poultry Research
, vol.14
, pp. 426-436
-
-
Klasing, K.C.1
-
454
-
-
0012875640
-
Breeding and feeding for animal health and welfare in organic livestock systems-animal welfare and genetics in organic farming of layers: the example of cannibalism
-
In: Proceedings of the fourth NAHWOA Workshop (Network for Animal Health and Welfare in Organic Agriculture), Wageningen, The Netherlands
-
Koene, P. (2001) Breeding and feeding for animal health and welfare in organic livestock systems-animal welfare and genetics in organic farming of layers: the example of cannibalism. In: Proceedings of the fourth NAHWOA Workshop (Network for Animal Health and Welfare in Organic Agriculture), Wageningen, The Netherlands, pp. 62-85.
-
(2001)
, pp. 62-85
-
-
Koene, P.1
-
455
-
-
0012768274
-
Organic egg, meat and plant production-bio-technical results from farms
-
In: Kristensen, T. (ed.)
-
Kristensen, I. (1998) Organic egg, meat and plant production-bio-technical results from farms In: Kristensen, T. (ed.) Report of the Danish Institute of Agriculture Science vol 1, pp. 95-169.
-
(1998)
Report of the Danish Institute of Agriculture Science
, vol.1
, pp. 95-169
-
-
Kristensen, I.1
-
456
-
-
0012834363
-
Organic Poultry Production, Final report to MAFF
-
Welsh Institute of Rural Studies, University of Wales, Aberystwth, UK
-
Lampkin, N. (1997) Organic Poultry Production, Final report to MAFF. Welsh Institute of Rural Studies, University of Wales, Aberystwth, UK, 84 pp.
-
(1997)
, pp. 84
-
-
Lampkin, N.1
-
458
-
-
0344805799
-
Metabolic and anatomic adaptations in chickens 'trained' to eat their daily food in two hours
-
Lepkovsky, S., Chari-Bitron, A., Lemmon, R.M., Ostwald, R.C. and Dimick, M.K. (1960) Metabolic and anatomic adaptations in chickens 'trained' to eat their daily food in two hours. Poultry Science 39, 385-389.
-
(1960)
Poultry Science
, vol.39
, pp. 385-389
-
-
Lepkovsky, S.1
Chari-Bitron, A.2
Lemmon, R.M.3
Ostwald, R.C.4
Dimick, M.K.5
-
459
-
-
34247550161
-
Effect of fructooligosaccharides and antibiotics on laying performance of chickens and cholesterol content of egg yolk
-
Li, X., Liu, L., Li, K., Hao, K. and Xu, C. (2007) Effect of fructooligosaccharides and antibiotics on laying performance of chickens and cholesterol content of egg yolk. British Poultry Science 48, 185-189.
-
(2007)
British Poultry Science
, vol.48
, pp. 185-189
-
-
Li, X.1
Liu, L.2
Li, K.3
Hao, K.4
Xu, C.5
-
460
-
-
84976003357
-
Nutritional considerations of poultry during heat stress
-
Leeson, S. (1986) Nutritional considerations of poultry during heat stress. World's Poultry Science Journal 42, 69-81.
-
(1986)
World's Poultry Science Journal
, vol.42
, pp. 69-81
-
-
Leeson, S.1
-
461
-
-
0000985599
-
Voluntary food restriction by laying hens mediated through self-selection
-
Leeson, S. and Summers, J.D. (1978) Voluntary food restriction by laying hens mediated through self-selection. British Poultry Science 19, 417-424.
-
(1978)
British Poultry Science
, vol.19
, pp. 417-424
-
-
Leeson, S.1
Summers, J.D.2
-
462
-
-
0010036807
-
Dietary self-selection by layers
-
Leeson, S. and Summers, J.D. (1979) Dietary self-selection by layers. Poultry Science 58, 646-651.
-
(1979)
Poultry Science
, vol.58
, pp. 646-651
-
-
Leeson, S.1
Summers, J.D.2
-
463
-
-
2542600603
-
Effect of nutrition and environmental variations on choice feeding of broilers
-
In Recent Advances in Animal Nutrition in Australia. University of New England, New England, New South Wales, Australia
-
Mastika, I.M. and Cumming, R.B. (1985) Effect of nutrition and environmental variations on choice feeding of broilers. In Recent Advances in Animal Nutrition in Australia. University of New England, New England, New South Wales, Australia, pp. 101-114.
-
(1985)
, pp. 101-114
-
-
Mastika, I.M.1
Cumming, R.B.2
-
464
-
-
84890174886
-
Status and control of parasitic diseases of livestock on organic farms in Switzerland
-
Proceedings of the 14th IFOAM organic world congress. EKO/Partalan kirjasto
-
Maurer, V., Hertzberg, H. and Hördegen, P. (2002) Status and control of parasitic diseases of livestock on organic farms in Switzerland. Proceedings of the 14th IFOAM organic world congress. EKO/Partalan kirjasto, 636.
-
(2002)
, pp. 636
-
-
Maurer, V.1
Hertzberg, H.2
Hördegen, P.3
-
465
-
-
0015929446
-
New aspect of Salmonella infection in broiler production
-
Numi, E. and Rantala, M.W. (1973) New aspect of Salmonella infection in broiler production. Nature 241, 210-211.
-
(1973)
Nature
, vol.241
, pp. 210-211
-
-
Numi, E.1
Rantala, M.W.2
-
466
-
-
0034365347
-
The effect of choice-feeding from 7 weeks of age on the production characteristics of laying hens
-
Olver, M.D. and Malan, D.D. (2000) The effect of choice-feeding from 7 weeks of age on the production characteristics of laying hens. South African Journal of Animal Science 30, 110-114.
-
(2000)
South African Journal of Animal Science
, vol.30
, pp. 110-114
-
-
Olver, M.D.1
Malan, D.D.2
-
467
-
-
84890244251
-
Selective enrichment of Bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance
-
Patterson, J.A., Orban, J.I., Sutton, A.L. and Richards, G.N. (1997) Selective enrichment of Bifidobacteria in the intestinal tract of broilers by thermally produced kestoses and effect on broiler performance. Poultry Science 68, 1351-1356.
-
(1997)
Poultry Science
, vol.68
, pp. 1351-1356
-
-
Patterson, J.A.1
Orban, J.I.2
Sutton, A.L.3
Richards, G.N.4
-
468
-
-
0034825893
-
The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs
-
Petkevicius, S., Knudsen, K.E., Nansen, P. and Murrell, K.D. (2001) The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs. Parasitology 123, 315-324.
-
(2001)
Parasitology
, vol.123
, pp. 315-324
-
-
Petkevicius, S.1
Knudsen, K.E.2
Nansen, P.3
Murrell, K.D.4
-
469
-
-
19444380375
-
Choice feeding of poultry: a review
-
Livestock Research for Rural Development 17, Art. # 45. Available at
-
Pousga, S., Boly, H. and Ogle, B. (2005) Choice feeding of poultry: a review. Livestock Research for Rural Development 17, Art. # 45. Available at: www.cipav.org.co/lrrd17/4/pous17045.htm
-
(2005)
-
-
Pousga, S.1
Boly, H.2
Ogle, B.3
-
471
-
-
84876508856
-
Campylobacter and Salmonella infections on organic broiler farms
-
Rodenburg, T.B., van der Hulst-van Arkel, M.C. and Kwakkel, R.P. (2004) Campylobacter and Salmonella infections on organic broiler farms. NJAS-Wageningen Journal of Life Sciences 52, 101-108.
-
(2004)
NJAS-Wageningen Journal of Life Sciences
, vol.52
, pp. 101-108
-
-
Rodenburg, T.B.1
Van Der Hulst-Van Arkel, M.C.2
Kwakkel, R.P.3
-
472
-
-
0011814388
-
Protein quality of three different species of earthworms
-
Reinecke, A.J., Hayes, J.P. and Cilliers, S.C. (1991) Protein quality of three different species of earthworms. South African Journal of Animal Science 21, 99-103.
-
(1991)
South African Journal of Animal Science
, vol.21
, pp. 99-103
-
-
Reinecke, A.J.1
Hayes, J.P.2
Cilliers, S.C.3
-
474
-
-
24944535292
-
Alternatives to in-feed antibiotics in pigs: evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa
-
Roselli, M., Finamore, A., Britti, M.S., Bosi, P., Oswald, I. and Mengheri, E. (2005) Alternatives to in-feed antibiotics in pigs: evaluation of probiotics, zinc or organic acids as protective agents for the intestinal mucosa. A comparison of in vitro and in vivo results. Animal Research 54, 203-218.
-
(2005)
A comparison of in vitro and in vivo results. Animal Research
, vol.54
, pp. 203-218
-
-
Roselli, M.1
Finamore, A.2
Britti, M.S.3
Bosi, P.4
Oswald, I.5
Mengheri, E.6
-
476
-
-
0027875029
-
Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strain of chicken
-
Shariatmadari, F. and Forbes, J.M. (1993) Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strain of chicken. British Poultry Science 34, 959-970.
-
(1993)
British Poultry Science
, vol.34
, pp. 959-970
-
-
Shariatmadari, F.1
Forbes, J.M.2
-
477
-
-
0942296865
-
Effect of antimicrobial growth promoter in feeds with different levels of undigestible protein on broiler performance
-
In: Proceedings of the 12th European Symposium on Poultry Nutrition, WPSA Dutch Branch, Veldhoven, The Netherland, 15-19 August
-
Smulders, A.C.J.M., Veldman, A. and Enting, H. (2000) Effect of antimicrobial growth promoter in feeds with different levels of undigestible protein on broiler performance. In: Proceedings of the 12th European Symposium on Poultry Nutrition, WPSA Dutch Branch, Veldhoven, The Netherland, 15-19 August, 1999.
-
(1999)
-
-
Smulders, A.C.J.M.1
Veldman, A.2
Enting, H.3
-
478
-
-
84890152122
-
Effects of feeding earthworm meal on the egg quality and performance of laying hens
-
Son, J.H. (2006) Effects of feeding earthworm meal on the egg quality and performance of laying hens. Korean Journal of Poultry Science 33, 41-47.
-
(2006)
Korean Journal of Poultry Science
, vol.33
, pp. 41-47
-
-
Son, J.H.1
-
479
-
-
0000349576
-
Pathology of turkey skeletal muscle: implications for the poultry industry
-
Sosnicki, A.A. and Wilson, B.W. (1991) Pathology of turkey skeletal muscle: implications for the poultry industry. Food structure 10, 317-326.
-
(1991)
Food structure
, vol.10
, pp. 317-326
-
-
Sosnicki, A.A.1
Wilson, B.W.2
-
480
-
-
0001829771
-
Feeding roughage to laying hens affects egg production, gastrointestinal parameters and mortality
-
Blankeberge, Belgium
-
Steenfeldt, S., Engberg, R.M. and Kjaer, J.B. (2001) Feeding roughage to laying hens affects egg production, gastrointestinal parameters and mortality. Proceedings of 13th European Symposium on Poultry Nutrition. Blankeberge, Belgium, pp. 238-239.
-
(2001)
Proceedings of 13th European Symposium on Poultry Nutrition
, pp. 238-239
-
-
Steenfeldt, S.1
Engberg, R.M.2
Kjaer, J.B.3
-
481
-
-
34547961308
-
Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour
-
Steenfeldt, S., Kjaer, J.B. and Engberg, R.M. (2007) Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour. British Poultry Science 48, 454-468.
-
(2007)
British Poultry Science
, vol.48
, pp. 454-468
-
-
Steenfeldt, S.1
Kjaer, J.B.2
Engberg, R.M.3
-
482
-
-
84888937389
-
Noncommercial hen breed tested in organic system
-
In: Hermansen, J.E., Lund, V. and Thuen, E. (eds), Tjele, Denmark
-
Sørensen, P. and Kjaer, J.B. (2000) Noncommercial hen breed tested in organic system. In: Hermansen, J.E., Lund, V. and Thuen, E. (eds) Ecological Animal Husbandry in the Nordic, Countries, DARCOF Report vol 2, Tjele, Denmark, pp. 59-63.
-
(2000)
Ecological Animal Husbandry in the Nordic, Countries, DARCOF Report
, vol.2
, pp. 59-63
-
-
Sørensen, P.1
Kjaer, J.B.2
-
483
-
-
34547682299
-
Campylobacter in finnish organic laying hens in autumn 2003 and spring 2004
-
Sulonen, J., Kärenlampi, R., Holma, U. and Hänninen, M.L. (2007) Campylobacter in finnish organic laying hens in autumn 2003 and spring 2004. Poultry Science 86, 1223-1228.
-
(2007)
Poultry Science
, vol.86
, pp. 1223-1228
-
-
Sulonen, J.1
Kärenlampi, R.2
Holma, U.3
Hänninen, M.L.4
-
484
-
-
2942620329
-
The influence of whole grain inclusion in pelleted broiler diets on proventricular dilatation and ascites mortality
-
Taylor, R.D. and Jones, G.P.D. (2004) The influence of whole grain inclusion in pelleted broiler diets on proventricular dilatation and ascites mortality. British Poultry Science 45, 247-254.
-
(2004)
British Poultry Science
, vol.45
, pp. 247-254
-
-
Taylor, R.D.1
Jones, G.P.D.2
-
485
-
-
0004090484
-
Nationwide Broiler Chicken Microbiological Baseline Data Collection
-
USDA, US Department of Agriculture, Food safety and inspection Service. Available at
-
USDA (1996) Nationwide Broiler Chicken Microbiological Baseline Data Collection. US Department of Agriculture, Food safety and inspection Service. Available at: www.fsis.usda.gov/OPHS/baseline/broiler1. pfd
-
(1996)
-
-
-
486
-
-
0036966842
-
Feed additives to control Salmonella in poultry
-
Van Immerseel, F., Cauwerts, K., Devriese, L.A., Haesebrouck, F. and Ducatelle, R. (2002) Feed additives to control Salmonella in poultry. World's Poultry Science Journal 58, 501-513.
-
(2002)
World's Poultry Science Journal
, vol.58
, pp. 501-513
-
-
Van Immerseel, F.1
Cauwerts, K.2
Devriese, L.A.3
Haesebrouck, F.4
Ducatelle, R.5
-
487
-
-
0017774818
-
Effects of feed restriction on heat production, body temperature and respiratory evaporation in the White Leghorn hen on a 'tropical' day
-
Van Kampen, M. (1977) Effects of feed restriction on heat production, body temperature and respiratory evaporation in the White Leghorn hen on a 'tropical' day. TiJdrchrifr voor Diergeneeskunde 102, 504-514.
-
(1977)
TiJdrchrifr voor Diergeneeskunde
, vol.102
, pp. 504-514
-
-
Van Kampen, M.1
-
488
-
-
0027583360
-
An evaluation of fructooligosaccharide in diets for broiler chickens and effects on Salmonellae contamination of carcasses
-
Waldroup, A.L., Skinner, J.T., Hierholzer, R.E. and Waldroup, P.W. (1993) An evaluation of fructooligosaccharide in diets for broiler chickens and effects on Salmonellae contamination of carcasses. Poultry Science 72, 643-650.
-
(1993)
Poultry Science
, vol.72
, pp. 643-650
-
-
Waldroup, A.L.1
Skinner, J.T.2
Hierholzer, R.E.3
Waldroup, P.W.4
-
489
-
-
19944398775
-
Evaluation on nutritional value of field crickets as a poultry feedstuff
-
Wang, D., Zhai, S.W., Zhang, C.X., Bai, Y.Y., An, S. and Xu, Y. (2005) Evaluation on nutritional value of field crickets as a poultry feedstuff. Asian-Australasian Journal of Animal Sciences 18, 667-670.
-
(2005)
Asian-Australasian Journal of Animal Sciences
, vol.18
, pp. 667-670
-
-
Wang, D.1
Zhai, S.W.2
Zhang, C.X.3
Bai, Y.Y.4
An, S.5
Xu, Y.6
-
490
-
-
0019086318
-
Relationship of strain variation and feed restriction to variation in blood pressure and response to heat stress
-
Washburn, K.W., Peavey, R. and Renwick, G.M. (1980) Relationship of strain variation and feed restriction to variation in blood pressure and response to heat stress. Poultry Science 59, 2586-2588.
-
(1980)
Poultry Science
, vol.59
, pp. 2586-2588
-
-
Washburn, K.W.1
Peavey, R.2
Renwick, G.M.3
-
492
-
-
0016420244
-
Characteristics of White Leghorn chickens selected for heat tolerance
-
Wilson, H.R., Wilcox, C.J., Voitle, R.A., Baird, C.D. and Dorminey, R.W. (1975) Characteristics of White Leghorn chickens selected for heat tolerance. Poultry Science 54, 126-130.
-
(1975)
Poultry Science
, vol.54
, pp. 126-130
-
-
Wilson, H.R.1
Wilcox, C.J.2
Voitle, R.A.3
Baird, C.D.4
Dorminey, R.W.5
-
493
-
-
0037474996
-
Nutritive value of house fly (Musca domestica) larvae as a feed supplement for turkey poults
-
Zuidhof, M.J., Molnar, C.L., Morley, F.M., Wray, T.L., Robinson, F.E., Khan, B.A., Al-Ani, L. and Goonewardene, L.A. (2003) Nutritive value of house fly (Musca domestica) larvae as a feed supplement for turkey poults. Animal Feed Science and Technology 105, 225-230.
-
(2003)
Animal Feed Science and Technology
, vol.105
, pp. 225-230
-
-
Zuidhof, M.J.1
Molnar, C.L.2
Morley, F.M.3
Wray, T.L.4
Robinson, F.E.5
Khan, B.A.6
Al-Ani, L.7
Goonewardene, L.A.8
-
494
-
-
34247464618
-
Safety of Meat, Milk, and Eggs from Animals Fed Crops Derived from Modern Biotechnology
-
Council for Agricultural Science and Technology (CAST), Issue Paper number 24. CAST, Ames, Iowa
-
Council for Agricultural Science and Technology (CAST) (2006) Safety of Meat, Milk, and Eggs from Animals Fed Crops Derived from Modern Biotechnology. Issue Paper number 24. CAST, Ames, Iowa.
-
(2006)
-
-
-
495
-
-
21844485941
-
The potential for smallscale oilseed expelling in conjunction with poultry production in developing countries
-
Panigrahi, S. (1995) The potential for smallscale oilseed expelling in conjunction with poultry production in developing countries. World's Poultry Science Journal 51, 167-175.
-
(1995)
World's Poultry Science Journal
, vol.51
, pp. 167-175
-
-
Panigrahi, S.1
-
496
-
-
23744511544
-
Need for research to support consumer confidence in the growing organic food market
-
Siderer, Y., Maquet, A. and Anklam, E. (2005) Need for research to support consumer confidence in the growing organic food market. Trends in Food Science & Technology 16, 332-342.
-
(2005)
Trends in Food Science & Technology
, vol.16
, pp. 332-342
-
-
Siderer, Y.1
Maquet, A.2
Anklam, E.3
-
497
-
-
23744474958
-
Nutritional and physiological effects of flax seed in diets for laying fowl
-
Van Elswyk, M.E. (1997) Nutritional and physiological effects of flax seed in diets for laying fowl. World's Poultry Science Journal 53, 253-264.
-
(1997)
World's Poultry Science Journal
, vol.53
, pp. 253-264
-
-
Van Elswyk, M.E.1
|