Lipid characteristics of emu meat and tissues

Journal of Food Lipids

Volumn 7, Issue 2, 2000, Pages 71-82

  Wang, Y W ^a   Sunwoo, H ^a   Sim, J S ^a   Cherian, G ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034401358     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2000.tb00162.x     Document Type: Article

References (29)

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