Effect of graded replacement of soybean meal by faba beans (Vicia faba L.) or field peas (Pisum sativum L.) in rations for laying hens on egg production and quality

Journal of Poultry Science

Volumn 44, Issue 1, 2007, Pages 34-41

  Fru Nji, Fidelis ^a,b   Niess, Erhard ^a   Pfeffer, Ernst ^a  

^a UNIVERSITY OF BONN   (Germany)

^b Institute of Plant Nutrition   (Germany)

Author keywords

Anti nutritional factors; Egg quality; Faba beans; Field pea; Layers

Indexed keywords

GLYCINE MAX; PISUM SATIVUM; TRITICUM AESTIVUM; VICIA FABA;

EID: 33847311709     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.44.34     Document Type: Article

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