The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: Canola seed

Poultry Science

Volumn 85, Issue 6, 2006, Pages 1025-1030

  Meng, X ^a   Slominski, B A ^a   Campbell, L D ^a   Guenter, W ^a   Jones, O ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Canadian Bio Systems Inc   (Canada)

Author keywords

Canola seed; Energy utilization; Enzyme; Poultry

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

CARBOHYDRASE; CELLULASE; ENDO 1,4 BETA XYLANASE; FAT; GLYCOSIDASE; POLYGALACTURONASE; POLYSACCHARIDE; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIGESTION; ENERGY METABOLISM; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PLANT SEED; RAPESEED;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BRASSICA NAPUS; CELLULASE; CHICKENS; DIGESTION; ENDO-1,4-BETA XYLANASES; ENERGY METABOLISM; FATS; FOOD TECHNOLOGY; GLYCOSIDE HYDROLASES; MALE; PLANT OILS; POLYGALACTURONASE; POLYSACCHARIDES; SEEDS;

EID: 33745515797     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.1025     Document Type: Article

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