Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: I. Performance, behaviour and carcass composition

Meat Science

Volumn 45, Issue 4, 1997, Pages 501-516

  Lewis, P D ^a   Perry, G C ^a   Farmer, L J ^b   Patterson, R L S ^c  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS;

EID: 0031286045     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00084-8     Document Type: Article

References (6)

1. Barbato, G. F. (1992) Poultry Science 71, 789.
2. Bouwkamp, E. L., Bigbee, D. E. & Wabeck, C. K. (1973) Poultry Science 52, 1517.
3. King, R. B. N. (1984) The Breeding, Nutrition, Husbandry and Marketing of 'Label Rouge' Poultry. A Report for the ADAS Agriculture Service Overseas Study Tour Programme for 1984/85, Ministry of Agriculture, Fisheries and Food Agricultural Development and Advisory Service, London.
4. McCarthy, J. C. (1977) In Proceedings of the Twelfth Poultry Science Symposium, Growth and Poultry Meat Production. Butterworths, London, p. 117.
5. Moran, E. T. (1977) In Proceedings of the Twelfth Poultry Science Symposium, Growth and Poultry Meat Production. Butterworths, London, p. 145.
6. Roland, L. O., Wilson, H. R., Fry, J. L. & Harms, R. H. (1968) Poultry Science 47, 2013.