Practical and economic advantages of choice feeding systems for laying poultry

World's Poultry Science Journal

Volumn 58, Issue 2, 2002, Pages 199-208

  Henuk, Y L ^a   Dingle, J G ^b  

^a UNIVERSITY OF NUSA CENDANA   (Indonesia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS; OSTREIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035998464     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20020018     Document Type: Review

References (75)

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5. Dietary self-selection of laying hens inadequate to overcome the effects of high environmental temperature
6. Choice feeding of the fowl during rearing and lay
7. Choice feeding of the egg-type pullet
8. Choice feeding of laying birds
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10. Practical aspects of choice feeding in poultry and its future role
11. Free choice feeding for laying hens
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13. A study of individuality in the nutritive instincts and of the causes and effects of variations in the selection of food
14. Problems in feeding laying hens: Can a feeding system based on choice solve them?
15. The nutrient intake of laying hens given a choice of diets in relation to their production requirements
16. The response of old hens to a choice between a laying mash and whole or ground barley at different trough space allowances
17. Free-choice of laying poultry
18. Alternative feeding systems
19. Choice feeding - Birds know best
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22. Diet selection for protein by poultry
23. Can the chick balance its ration?
24. Individuality of pullets in balancing the ration
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26. The effect of temperature on responses of laying hens to choice feeding in a single feeder
27. Dietary self-selection in a single feeder by layers at high environmental temperature
28. The effect of fluctuating environmental temperature on responses of laying hens to choice feeding in a single feeder
29. Dietary self-selection in a single feeder by layers at normal environmental temperature
30. Studies of the energy requirements of chickens. 3. The effect of dietary energy level on the rate and gross efficiency of egg production
31. The ability of hens to adjust calcium intake when given a choice of diets containing two levels of calcium
32. The ability of hens to regulate protein intake when offered a choice of diets containing different levels of protein
33. A circadian rhythm of calcium intake in the domestic fowl
34. The principles underlying choice feeding behaviour in fowls - With special reference to production experiments
35. Investigations into specific appetites for sodium and thiamine in domestic fowls
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37. Free-choice of poultry: A review
38. Choice feeding of the replacement pullet on whole grains and subsequent performance on laying diets
39. Food selection by laying hens
40. Influence of choice feeding on the performance of growing pullets and laying hens
41. Voluntary food restriction by laying hens mediated through self-selection
42. Dietary self-selection by layers
43. Voluntary food and calcium intake by the laying hen
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46. Dietary self-selection by animals
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48. Diet selection of pigs and poultry
49. The selection of foods by rats, humans, and other animals
50. Feeding experiments, free choice of feeds
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52. Comparison between concentrated complete diets and self-selection for feeding sexually-maturing pullets at hot and cold temperatures
53. Responses of sexually-maturing pullets to self-selection feeding under different temperature and lighting regimes
54. Influence of temperature, dietary energy, nutrient concentration and self-selection feeding on the retention of dietary energy, protein and calcium by sexually-maturing egg-laying pullets
55. Growth and food intake responses to diets of different protein contents and a choice between diets containing two concentrations of protein in broiler and layer strain of chicken
56. The current feed enzyme market and likely trends
57. Egg-production practices
58. Diet presentation and feeding
59. Prototypes for application of choice feeding in caged laying hens using flat chain feeders
60. Whole grain/crushed peas and concentrate in mechanised choice feeding for caged laying hens
61. Did chickens go north? New evidence for domestication
62. The animal's relationship to its food