Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

Italian Journal of Animal Science

Volumn 4, Issue 1, 2005, Pages 59-69

  Moschini, Maurizio ^a   Masoero, Francesco ^a   Prandini, Aldo ^a   Fusconi, Giorgio ^b   Morlacchini, Mauro ^b   Piva, Gianfranco ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b CERZOO   (Italy)

Author keywords

Broilers; Faba bean; Lupin; Pea; Protein sources

Indexed keywords

ANIMALIA; AVES; GLYCINE MAX; LUPINUS ALBUS; PISUM SATIVUM; VICIA FABA; VICIA FABA VAR. MINOR; ZEA MAYS;

EID: 33746591239     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.59     Document Type: Article

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