Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 434-438

  Elfverson, C ^a   Anderson, A A M ^a   Aman P ^a   Regner S ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); GRAIN (AGRICULTURAL PRODUCT); PNEUMATICS; PROTEINS; WEIGHING;

ASH CONTENTS; CHEMICAL COMPOSITIONS; FRACTIONATION METHODS; GLUCANS; GRAIN MASS; GRAINSIZE; HIGH AMYLOSE STARCH; INTERMEDIATE FRACTION; PNEUMATIC CLASSIFICATIONS; PROTEIN CONTENTS;

STARCH;

STARCH; VEGETABLE PROTEIN;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; FOOD COMPOSITION; PROTEIN ANALYSIS; PROTEIN CONTENT; RELATIVE DENSITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0033017302     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.434     Document Type: Article

References (23)

1. Åman, P., and Graham, H. 1987. Analysis of total and insoluble mixed-linked (1-3),(1-4)-β-D-glucans in barley and oats. J. Agric. Food. Chem. 35:704-709.
2. Åman, P., Hesselman, K., and Tilly, A.-C. 1985. The variation in chemical composition of Swedish barleys. J. Cereal Sci. 3:73-77.
3. Åman, P., and Newman, C. W. 1986. Chemical composition of some different types of barley grown in Montana, USA. J. Cereal Sci. 4:133-141.
4. Åman, P., Westerlund, E., and Theander, O. 1994. Determination of starch using a thermostable α-amylase. Pages 111-115 in: Methods in Carbohydrate Chemistry. J. N. BeMiller, D. J. Manners, and R. J. Sturgeon, eds. Academic Press: New York.
5. Andersson, A. A. M., Elfverson, C., Andersson, R., Regnér, S., and Åman, P. In press. Chemical and physical characterisation of different barley samples. J. Sci. Food Agric.
6. AOAC. 1984. Official Methods of Analysis, 14th ed. Assoc. Off. Anal. Chem.: Washington, DC.
7. Bamforth, C. W. 1985. Cambridge prize lecture. Biochemical approaches to beer quality. J. Inst. Brew. 91:154-160.
8. Dahlstedt, L. 1991. The variability of grain quality within stands of spring wheat of different structure. Rep. No. 28, Department of Crop Production Science. Swedish University of Agricultural Sciences: Uppsala
9. Dintzis, F. R., Lehrfeld, J., Nelsen, T. C., and Finney, P. L. 1992. Phytate content of soft wheat brans as related to kernel size, cultivar, location and milling and flour quality parameters. Cereal Chem. 69:577-581.
10. Evans, L. E., and Bhatt, G. M. 1977. Influence of seed size, protein content and cultivar on early seedling vigor in plant. Can. J. Plant. Sci. 57:929-935.
11. Evers, A. D., Cox, R. I., Shaheedullah, M. Z., and Whitey, R. P. 1990. Predicting milling extraction rate by image analysis of wheat grain. Aspects Appl. Biol. 25:417-426.
12. FAO. 1998. 1997, Production Yearbook. Food and Agriculture Organization of the United Nations: Rome.
13. Henderson, S. M., and Perry, R. L. 1976. Agricultural Process Engineering. 3rd ed. AVI: Westport, CT.
14. Henry, R. J. 1986. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality. J. Cereal Sci. 4:269-277.
15. Kent, N. L., and Evers, A. D. 1994. Kent's Technology of Cereals. Elsevier Science: Oxford.
16. Kirby, E. J. M. 1977. The growth of the shoot apex and the apical dome of barley during ear initiation. Ann. Bot. 41:1297-1308.
17. Oscarsson, M., Andersson, R., Salomonsson, A.-C., and Åman, P. 1996. Chemical composition of barley samples focusing on dietary fibre components. J. Cereal Sci. 24:161-169.
18. Oscarsson, M., Andersson, R., Jonsson, A., Olofsson, S., and Åman, P. In press. Effects of cultivar, nitrogen fertilization rate and environment on yield and grain quality of barley. J. Sci. Food Agric.
19. Palmer, G. H. 1989. Cereals in malting and brewing. Pages 61-242 in: Cereal Science and Technology. Aberdeen University Press: Aberdeen.
20. Porceddu, E., Lafiandra, D., and Scarascia-Mugnozzo, G. T. 1983. Genetics of seed proteins in wheat. Pages 77-141 in: Seed Proteins -Biochemistry, Genetics, Nutritional Value. W. Gottschalk and H. P. Muller, eds. Martinus Nijhoff Dr. W. Junk: The Hague.
21. Regnér, S. 1993. Apparatus for determination of kernel weight distributions in cereal grains and for sorting kernels by weight. Rep. No. 166. Department of Agricultural Engineering. Swedish University of Agricultural Sciences: Uppsala.
22. Regnér, S. 1995. Kernel mass related properties of cereal grains. Rep. No. 194, Dissertation. Department of Agricultural Engineering. Swedish University of Agricultural Sciences: Uppsala.
23. Tkachuk, R., Dexter, J. E., and Tipples, K. H. 1991. Removal of sprouted kernels from hard red spring wheat with a specific gravity table. Cereal Chem. 68:390-395.