Variability among sources and laboratories in analyses of wheat middlings

Journal of Animal Science

Volumn 78, Issue 10, 2000, Pages 2652-2658

  Cromwell, G L ^a   Cline, T R ^b   Crenshaw, J D ^c   Crenshaw, T D ^d   Easter, R A ^e   Ewan, R C ^f   Hamilton, C R ^g   Hill, G M ^h   Lewis, A J ⁱ   Mahan, D C ^j   Nelssen, J L ^k   Pettigrew, J E ^l   Veum, T L ^m   Yen, J T ⁿ  

^a UNIVERSITY OF KENTUCKY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

^e UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^f IOWA STATE UNIVERSITY   (United States)

^g SOUTH DAKOTA STATE UNIVERSITY   (United States)

^h MICHIGAN STATE UNIVERSITY   (United States)

ⁱ UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^j OHIO STATE UNIVERSITY   (United States)

^k KANSAS STATE UNIVERSITY   (United States)

^l UNIVERSITY OF MINNESOTA   (United States)

^m UNIVERSITY OF MISSOURI   (United States)

ⁿ AGRICULTURAL RESEARCH SERVICE   (United States)

more..

Author keywords

Accuracy; Chemical Analysis; Wheat Milling Residues

Indexed keywords

SUS SCROFA; TRITICUM AESTIVUM;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; LABORATORY; METABOLISM; REPRODUCIBILITY; STANDARD; SWINE; WHEAT;

ANIMAL FEED; ANIMALS; LABORATORIES; REPRODUCIBILITY OF RESULTS; SWINE; TRITICUM;

EID: 0034293259     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78102652x     Document Type: Article

References (13)

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