Effect of fructooligosaccharides and antibiotics on laying performance of chickens and cholesterol content of egg yolk

British Poultry Science

Volumn 48, Issue 2, 2007, Pages 185-189

  Li, Xiangqian ^a,b   Liu, L ^b   Li, K ^b   Hao, K ^b   Xu, C ^b  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CHOLESTEROL; OLIGOSACCHARIDE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; CLUTCH SIZE; DRUG EFFECT; EGG YOLK; FEMALE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; REPRODUCTION;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHOLESTEROL; CLUTCH SIZE; EGG YOLK; FEMALE; OLIGOSACCHARIDES; REPRODUCTION;

GALLUS GALLUS;

EID: 34247550161     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701261310     Document Type: Article

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