Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

British Poultry Science

Volumn 40, Issue 2, 1999, Pages 257-265

  Mack, S ^a   Bercovici, D ^b   De Groote, G ^c   Leclercq, B ^d   Lippens, M ^c   Pack, M ^a   Schutte, J B ^e   Van Cauwenberghe, S ^f  

^a EVONIK INDUSTRIES AG   (Germany)

^b Ajinomoto Biolatina   (Brazil)

^c Rijksstation voor Kleinveeteelt   (Belgium)

^d STATION DE RECHERCHES AVICOLES   (France)

^e TNO   (Netherlands)

^f Eurolysine   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL AMINO ACID; LYSINE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIET; DIGESTION; MAIZE; PHYSIOLOGY; PROTEIN INTAKE; SOYBEAN; SPECIES DIFFERENCE; WEIGHT GAIN;

AMINO ACIDS, ESSENTIAL; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; CHICKENS; DIET; DIETARY PROTEINS; DIGESTION; LYSINE; SOYBEANS; SPECIES SPECIFICITY; WEIGHT GAIN; ZEA MAYS;

EID: 0033127187     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669987683     Document Type: Article

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