The role of livestock production ethics in consumer values towards meat

Journal of Agricultural and Environmental Ethics

Volumn 15, Issue 2, 2002, Pages 221-237

  McEachern, M G ^a   Schroder M J A ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

Consumer value; Livestock production; Organic meat

Indexed keywords

CONSUMPTION BEHAVIOR; ETHICS; LIVESTOCK FARMING; PUBLIC ATTITUDE;

UNITED KINGDOM;

ANIMALIA;

EID: 0036103140     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015052816477     Document Type: Article

References (20)

1. French meat at risk over filthy farming
2. Meal occasions-How are we eating?
3. Health which
4. Farm animal welfare in the UK: A comparison of assurance schemes
5. Organic food
6. The re-population of rural Scotland: Opportunities and threats