Pathology and histopathology of gossypol toxicity in broiler chicks

Avian Diseases

Volumn 45, Issue 3, 2001, Pages 598-604

  Henry, M H ^a   Pesti, G M ^a   Brown, T P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Broiler; Gossypol; Liver

Indexed keywords

EID: 0034802716     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.2307/1592900     Document Type: Article

References (37)

1. Effects of high gossypol cottonseed meal on the electrocardiogram of swine
2. Effect of lysine and methionine supplementation on biological value of cottonseed meal in broilers
3. Effect of the dietary "free" gossypol source on the deposition of gossypol residues in liver and muscle tissue of chickens
4. The structure of gossypol
5. Contribution to the chemistry of gossypol. The toxic principle of cottonseed
6. Effect of dietary iron on gossypol toxicity and on residues of gossypol in porcine liver
7. The effect of free gossypol on chick growth
8. Effect of heat treatment on true digestibility in the rat, in vitro proteolysis and available lysine content of cottonseed meal protein
9. Synthesis of gossypol and gossypol deviations
10. Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks
11. A simple method for the isolation and purification of total lipids from animal tissues
12. Egg production, diet consumption, and live weight in relation to the free gossypol content of the diet
13. Relationship between the weight of chicks and levels of dietary free gossypol supplied by different cottonseed products
14. The loss or inactivation of pure gossypol in a mixed diet
15. Effect of gossypol source and level on chick growth
16. Determination of (+) and (-), and total gossypol to cottonseed by high-performance liquid chromatography
17. Ethanol vapour deactivation of gossypol in cottonseed meal
18. Energy value of cottonseed meal for swine
19. Accumulation of gossypol enantiomers in ovine tissues
20. Effect of lysine, crude fiber and free gossypol in cottonseed on the performance of growing pigs
21. Effect of oral administration of pure gossypol and of pigment glands of cottonseed on mortality and growth of chicks
22. Studies with acidulated cottonseed soapstock. 2. Attempts to reduce gossypol content
23. Reactions of protein with gossypol
24. Metabolism of gossypol in the chick
25. Effect of processing variants on the nutritive value of cottonseed meal for chicks
26. Effect of protein level of diet on free gossypol tolerance in chicks
27. Supplements to soybean and cottonseed meal diets for poults and growing turkeys
28. Effects of levels of protein and gossypol and length of feeding period on the accumulation of gossypol in tissues of swine
29. The determination of free and bound gossypol in swine tissue
30. Effect of diet on the accumulation of gossypol in the organs of swine
31. The effect of dietary gossypol on animals
32. The pathology of gossypol poisoning
33. Critical studies on the conventional official colorimetrics method of the determination of free gossypol in cottonseed