The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of leghorn hens

Poultry Science

Volumn 78, Issue 6, 1999, Pages 841-847

  Jaroni, Divya ^a   Scheideler, Sheila E ^a   Beck, Mary ^a   Wyatt, Craig ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Finnfeeds International   (United Kingdom)

Author keywords

Egg components; Layer; Protease; Wheat middlings; Xylanase

Indexed keywords

AVES; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

PROTEINASE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CHICKEN; DIET; EGG; FEMALE; PHYSIOLOGY; WHEAT;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; DIET; EGGS; ENDOPEPTIDASES; FEMALE; TRITICUM; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0033145633     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.6.841     Document Type: Article

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