Chemical characterization of brazilian hulless barley varieties, flour fractionation, and protein concentration;Caracterização química de variedades brasileiras de cevada nua, fracionamento da farinha e concentraçãO de proteína

Scientia Agricola

Volumn 61, Issue 6, 2004, Pages 593-597

  Helm, Cristiane Vieira ^a   de Francisco, Alicia ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Cereals; Chemical composition; Naked barley; Protein fractionation; Sieving

Indexed keywords

EID: 77955215758     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162004000600005     Document Type: Article

References (28)

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