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Volumn 52, Issue 2, 2004, Pages 101-108

Campylobacter and Salmonella infections on organic broiler farms

Author keywords

Food safety; Outdoor run; Risk factors

Indexed keywords

ALTERNATIVE AGRICULTURE; ANIMAL HUSBANDRY; FOOD SAFETY; POULTRY; RISK ASSESSMENT;

EID: 84876508856     PISSN: 15735214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1573-5214(04)80006-X     Document Type: Article
Times cited : (29)

References (17)
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  • 5
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  • 7
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    • Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks
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  • 8
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    • Caecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: A one-year study
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.