Nutrient composition of peanut meal

Journal of Applied Poultry Research

Volumn 14, Issue 2, 2005, Pages 254-257

  Batal, A ^a   Dale, N ^a   Cafe M ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b University of Goias   (Brazil)

Author keywords

Amino acid digestibility; Crude protein; Nitrogen corrected true metabolizable energy; Peanut meal

Indexed keywords

ARACHIS HYPOGAEA;

EID: 20444395867     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/14.2.254     Document Type: Article

References (13)

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3. Dale, N., and A. Batal. 2003. Ingredient analysis table: 2003-2004 edition. Feedstuffs 75(38):16-17.
4. Rostagno, H. S. 2000. Tabelas Brasileiras Para Aves e Suinos-Composicao de Alimentos e Exigencias Nutricionais. Imprensa Universitaria, Vicosa, Brazil.
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10. Experiment Station Chemical Laboratories, Univ. of Missouri, Columbia, MO. Determination of amino acids was conducted using an HPLC procedure with a Beckman 6300 analyzer (Beckman Coulter, Inc., Fullerton, CA) with an ion exchange column.
11. Parsons, C. M., F. Castanon, and Y. Hen. 1997. Protein and amino acid quality of meat and bone meal. Poult. Sci. 76:361-368.
12. SAS Institute Inc., 1990. SAS STAT User's Guide. Release 6.08. SAS Institute Inc., Cary, NC.
13. Green, S., S. L. Bertrand, M. J. C. Duron, and R. Maillard. 1987. Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomized cockerels. Br. Poult. Sci. 28:643-652.