Nutritional profile of three spelt wheat cultivars grown at five different locations

Cereal Chemistry

Volumn 73, Issue 5, 1996, Pages 533-535

  Ranhotra, G S ^a   Gelroth, J A ^a   Glaser, B K ^a   Stallknecht, G F ^b  

^a American Institute of Baking   (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY;

NUTRITIONAL PROFILES; WHEAT CULTIVARS;

CROPS;

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 0029822578     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. ABDEL-AAL, E. S. M., HUCL, P., and SOSULSKI, F. W. 1995. Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chem. 72: 621.
2. AMERICAN ASSOCIATION OF CEREAL CHEMISTS. 1995. Approved Methods of the AACC, 9th ed. The Association: St. Paul, MN.
3. CLAMOT, G. 1984. Genetic variability of the protein and lysine content of spelt (Triticum spelts). Z. Pflanzenzǔchtg 93:106.
4. FEDERMANN, G. R., GOECKE, E. U., and STEINER, A. M. 1992. Research note: Detection of adulteration of flour of spelt (Triticum spelta L.) with flour of wheat (Triticum aestivum L.) by electrophoresis. Plant Varieties and Seeds 5:123.
5. GUPTA, R. B., BATEY, I. L., and MacRITCHIE, F. 1992. Relationships between protein composition and functional properties of wheat flours. Cereal Chem. 69:125.
6. HAMADA, A. S., McDONALD, C. E., and SIBBITT, L. D. 1982. Relationship of protein fractions of spring wheat flour to baking quality. Cereal Chem. 59:296.
7. MARTIN, J. H., and LEIGHTY, C. E. 1924. Experiments with Emmer, Spelt, and Einkorn. Bulletin No. 1197. USDA: Washington, DC.
8. SIGMASTAT. 1995. Jandel Scientific Software. San Rafael, CA.
9. SKERRITT, J. H., and HILL, A. S. 1990. Monoclonal antibody sandwich enzyme immunoassay for determination of gluten in foods. J. Agri. Food Chem. 38: 1171.
10. RANHOTRA, G S., GELROTH, J. A., GLASER, B. K., and LORENZ, K. J. 1995. Baking and nutritional qualities of a spelt wheat sample. Food Sci. Tech. 28:118.
11. RANHOTRA, G. S., GELROTH, J. A., GLASER, B. K., and LORENZ, K. J. 1996. Nutrient composition of spelt wheat. J. Food Comp. Anal. 9:81.