The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Animal Research

Volumn 55, Issue 3, 2006, Pages 231-244

  Chartrin, Pascal ^a   Bernadet, Marie Dominique ^b   Guy, Gérard ^b   Mourot, Jacques ^b   Duclos, Michel J ^a   Baéza, Elisabeth ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

Author keywords

Ducks; Fatty acids; Lipids; Meat; Muscles

Indexed keywords

ANAS; ANAS PLATYRHYNCHOS; CAIRINA MOSCHATA;

EID: 33750968886     PISSN: 16273583     EISSN: 16273591     Source Type: Journal    
DOI: 10.1051/animres:2006011     Document Type: Article

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