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Volumn 5, Issue 3, 2006, Pages 255-258

The effects of varying fishmeal inclusion levels (%) on performance of broiler chicks

Author keywords

Body weight; Broiler; Feed intake; Fishmeal

Indexed keywords


EID: 33646553902     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2006.255.258     Document Type: Article
Times cited : (22)

References (22)
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  • 2
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    • Anonymous, 2002. Fishmeal facts and figures. Fishmeal Information Network (FIN). International fishmeal and oil manufacturers association, 2 College Yard, Lower Dagnall Street, St. Albans, Herts, AL3 4PA, U.K.
    • (2002) Fishmeal Facts and Figures
  • 3
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    • Performance of broiler-chickens fed on maggot meal in place of fishmeal
    • Awoniyi, T.A.M., V.A. Aletor and J.M. Aina, 2003. Performance of broiler-chickens fed on maggot meal in place of fishmeal. Int. J. Poult. Sci., 2: 271-274.
    • (2003) Int. J. Poult. Sci. , vol.2 , pp. 271-274
    • Awoniyi, T.A.M.1    Aletor, V.A.2    Aina, J.M.3
  • 4
    • 33646568286 scopus 로고
    • International Association of Fishmeal Manufactures. International fishmeal and oil manufacturers association, 2 College Yard, Lower Dagnall Street, St. Albans, Herts, AL3 4PA, U.K. Technical Bulletin No:1
    • Barlow, S.M. and M.L. Windsor, 1984. Fishery by-product. International Association of Fishmeal Manufactures. International fishmeal and oil manufacturers association, 2 College Yard, Lower Dagnall Street, St. Albans, Herts, AL3 4PA, U.K. Technical Bulletin No:1.
    • (1984) Fishery By-product
    • Barlow, S.M.1    Windsor, M.L.2
  • 7
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    • Fickler, J., 2002. Fish meal: high protein does not stand for high quality. Feed Int., 23: 13-16.
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    • Fickler, J.1
  • 10
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    • Changes in the levels of histamine during processing and storage of fish meal
    • Köse, S., P. Quantic and G. Hall, 2003. Changes in the levels of histamine during processing and storage of fish meal. Anim. Feed Sci. Tec., 107: 161-172.
    • (2003) Anim. Feed Sci. Tec. , vol.107 , pp. 161-172
    • Köse, S.1    Quantic, P.2    Hall, G.3
  • 15
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    • The feeding value of sun-dried shrimp waste-meal based diets for starter and finisher broilers
    • Oduguwa, O.O., A.O. Fanimo, V.O. Olayemi and N. Oteri. 2004. The feeding value of sun-dried shrimp waste-meal based diets for starter and finisher broilers. Arch. Zootec., 53: 87-90.
    • (2004) Arch. Zootec. , vol.53 , pp. 87-90
    • Oduguwa, O.O.1    Fanimo, A.O.2    Olayemi, V.O.3    Oteri, N.4
  • 16
    • 33646565165 scopus 로고
    • Economical analysis of broiler production with groundnut meal as the source of protein in the broiler finisher ration
    • Okan, S., 1985. Economical analysis of broiler production with groundnut meal as the source of protein in the broiler finisher ration. World Rev. Anim. Prod., 21:19-23.
    • (1985) World Rev. Anim. Prod. , vol.21 , pp. 19-23
    • Okan, S.1
  • 17
    • 2442615003 scopus 로고
    • Performance of brown-egg-type pullets fed diets based on groundnut meal, with and without supplementation with fishmeal or blood meal
    • Olomu, J.M., S.A. Offiong, 1985. Performance of brown-egg-type pullets fed diets based on groundnut meal, with and without supplementation with fishmeal or blood meal. Trop. Agri., 62: 289-293.
    • (1985) Trop. Agri. , vol.62 , pp. 289-293
    • Olomu, J.M.1    Offiong, S.A.2
  • 19
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    • Determination of gizzerosine activity in fish meal with a homologous radioimmunoassay
    • Rosselot, G., M. Lopez-Lastra and J.P. Mcmurty, 1996. Determination of gizzerosine activity in fish meal with a homologous radioimmunoassay. Poult. Sci., 75: 873-880.
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  • 21
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  • 22
    • 33646541850 scopus 로고    scopus 로고
    • Comparison of soybean meal sources and replacement of fishmeal with fulfat soybean meal in broiler diets
    • July 8-12. Lonisville, Kentucky
    • th Annual Meeting, July 8-12. Lonisville, Kentucky.
    • (1996) th Annual Meeting
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.