Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract

Animal Feed Science and Technology

Volumn 132, Issue 1-2, 2007, Pages 79-93

  Jozefiak D ^a   Rutkowski, A ^a   Jensen, B B ^b   Engberg, R M ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Broiler chickens; Dietary fiber; Fermentation; Non starch polysaccharides; Short chain fatty acids

Indexed keywords

AVES; GALLUS GALLUS; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 33750726070     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.03.011     Document Type: Article

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