-
1
-
-
0031067688
-
Energy concentration of high-oil corn varieties for pigs
-
Adeola, O, and N. L. Bajjalieh. 1997. Energy concentration of high-oil corn varieties for pigs. J. Anim. Sci. 75:430-436.
-
(1997)
J. Anim. Sci.
, vol.75
, pp. 430-436
-
-
Adeola, O.1
Bajjalieh, N.L.2
-
2
-
-
0004202155
-
-
Association of Official Analytical Chemists, Arlington, VA
-
AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Arlington, VA.
-
(1995)
Official Methods of Analysis. 16th Ed.
-
-
-
4
-
-
0023441860
-
Effects of different heat treatments during processing on nutrient digestibility of soybean meal in growing swine
-
Chang, C. J., T. D. Tanksley, Jr., D. A. Knabe, and T. Zebrowska. 1987. Effects of different heat treatments during processing on nutrient digestibility of soybean meal in growing swine. J. Anim. Sci. 65:1273-1282.
-
(1987)
J. Anim. Sci.
, vol.65
, pp. 1273-1282
-
-
Chang, C.J.1
Tanksley T.D., Jr.2
Knabe, D.A.3
Zebrowska, T.4
-
5
-
-
0040378864
-
A comparison of processing conditions on unextracted soybeans for utilization by the chick
-
Featherston, W. R., and J. C. Rogler. 1966. A comparison of processing conditions on unextracted soybeans for utilization by the chick. Poult. Sci. 45:330-336.
-
(1966)
Poult. Sci.
, vol.45
, pp. 330-336
-
-
Featherston, W.R.1
Rogler, J.C.2
-
6
-
-
0026251477
-
Effects of heating time and sodium metabisulfite on the nutritional value of full-fat soybeans for chicks
-
Herkelman, K. L., G. L. Cromwell, and T. S. Stahly. 1991. Effects of heating time and sodium metabisulfite on the nutritional value of full-fat soybeans for chicks. J. Anim. Sci. 69:4477-4486.
-
(1991)
J. Anim. Sci.
, vol.69
, pp. 4477-4486
-
-
Herkelman, K.L.1
Cromwell, G.L.2
Stahly, T.S.3
-
7
-
-
0026830585
-
Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs
-
Herkelman, K. L., G. L. Cromwell, T. S. Stahly, T. W. Pfeiffer, and D. A. Knabe. 1992. Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs. J. Anim. Sci. 70:818-826.
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 818-826
-
-
Herkelman, K.L.1
Cromwell, G.L.2
Stahly, T.S.3
Pfeiffer, T.W.4
Knabe, D.A.5
-
8
-
-
0001303558
-
Utilization of dietary fiber from alfalfa by growing swine. I. Apparent digestibility of the diet components in specific segments of the gastrointestinal tract
-
Kass, M. L., P. J. Van Soest, W. G. Pond, B. Lewis, and R. E. McDowell. 1980. Utilization of dietary fiber from alfalfa by growing swine. I. Apparent digestibility of the diet components in specific segments of the gastrointestinal tract. J. Anim. Sci. 50:175-191.
-
(1980)
J. Anim. Sci.
, vol.50
, pp. 175-191
-
-
Kass, M.L.1
Van Soest, P.J.2
Pond, W.G.3
Lewis, B.4
McDowell, R.E.5
-
9
-
-
0034409872
-
Roasting and extruding affect nutrient utilization from soybeans in 5 and 10 kg nursery pigs
-
Kim, I. H., J. D. Hancock, R. H. Hines, and T. L. Gugle. 2000. Roasting and extruding affect nutrient utilization from soybeans in 5 and 10 kg nursery pigs. Asian-Australasian J. Anim. Sci. 13:200-206.
-
(2000)
Asian-Australasian J. Anim. Sci.
, vol.13
, pp. 200-206
-
-
Kim, I.H.1
Hancock, J.D.2
Hines, R.H.3
Gugle, T.L.4
-
10
-
-
33947467045
-
Improved determination of chromic oxide in cow feed and feces
-
Kimura, F., and V. L. Miller. 1957. Improved determination of chromic oxide in cow feed and feces. J. Agric. Food Chem. 5:216.
-
(1957)
J. Agric. Food Chem.
, vol.5
, pp. 216
-
-
Kimura, F.1
Miller, V.L.2
-
11
-
-
0024615365
-
Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs
-
Knabe, D. A., D. C. LaRue, E. J. Gregg, G. M. Martinez, and T. D. Tanksley, Jr. 1989. Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs. J. Anim. Sci. 67:441-458.
-
(1989)
J. Anim. Sci.
, vol.67
, pp. 441-458
-
-
Knabe, D.A.1
LaRue, D.C.2
Gregg, E.J.3
Martinez, G.M.4
Tanksley T.D., Jr.5
-
12
-
-
0028309335
-
Implications of antinutritional components in soybean foods
-
Liener, I. E. 1994. Implications of antinutritional components in soybean foods. Crit. Rev. Pood Sci. Nutr. 34:31-67.
-
(1994)
Crit. Rev. Pood Sci. Nutr.
, vol.34
, pp. 31-67
-
-
Liener, I.E.1
-
13
-
-
21144475012
-
Effects of heat processing on digestible energy and other nutrient digestibilities of full-fat soybeans fed to weaner, grower, and finisher pigs
-
Marty, B. J., and E. R. Chavez. 1993. Effects of heat processing on digestible energy and other nutrient digestibilities of full-fat soybeans fed to weaner, grower, and finisher pigs. Can. J. Anim. Sci. 73:411-419.
-
(1993)
Can. J. Anim. Sci.
, vol.73
, pp. 411-419
-
-
Marty, B.J.1
Chavez, E.R.2
-
14
-
-
0020015089
-
Rate of food passage (transit time) as influenced by level of supplemental fat
-
Mateos, G. G., J. L. Sell, and J. A. Eastwood. 1982. Rate of food passage (transit time) as influenced by level of supplemental fat. Poult. Sci. 61:94-100.
-
(1982)
Poult. Sci.
, vol.61
, pp. 94-100
-
-
Mateos, G.G.1
Sell, J.L.2
Eastwood, J.A.3
-
15
-
-
0023415983
-
Dry extrusion as an aid to mechanical expelling of oil from soybeans
-
Nelson, A. I., W. B. Wijeratne, S. W. Yeh, T. M. Wei, and L. S. Wei. 1987. Dry extrusion as an aid to mechanical expelling of oil from soybeans. J. Am. Oil. Chem. Soc. 64:1341-1347.
-
(1987)
J. Am. Oil. Chem. Soc.
, vol.64
, pp. 1341-1347
-
-
Nelson, A.I.1
Wijeratne, W.B.2
Yeh, S.W.3
Wei, T.M.4
Wei, L.S.5
-
17
-
-
0034244302
-
Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs
-
O'Quinn, P. R., J. L. Nelssen, R. D. Goodband, D. A. Knabe, J. C. Woodworth, M. D. Tokach, and T. T. Lohrmann. 2000. Nutritional value of a genetically improved high-lysine, high-oil corn for young pigs. J. Anim. Sci. 78:2144-2149.
-
(2000)
J. Anim. Sci.
, vol.78
, pp. 2144-2149
-
-
O'Quinn, P.R.1
Nelssen, J.L.2
Goodband, R.D.3
Knabe, D.A.4
Woodworth, J.C.5
Tokach, M.D.6
Lohrmann, T.T.7
-
18
-
-
0026828915
-
Effect of extrusion on the ileal and fecal digestibilities of lysine, nitrogen, and energy in diets for young pigs
-
Rodhouse, S. L., K. L. Herkelman, and T. L. Veum. 1992. Effect of extrusion on the ileal and fecal digestibilities of lysine, nitrogen, and energy in diets for young pigs. J. Anim. Sci. 70:827-835.
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 827-835
-
-
Rodhouse, S.L.1
Herkelman, K.L.2
Veum, T.L.3
-
19
-
-
0001196534
-
Digestibility of nitrogen and amino acids in soybean products for pigs
-
Rudolph, B. C., L. S. Boggs, D. A. Knabe, T. D. Tanksley, Jr., and S. A. Anderson. 1983. Digestibility of nitrogen and amino acids in soybean products for pigs. J. Anim. Sci. 57:373-386.
-
(1983)
J. Anim. Sci.
, vol.57
, pp. 373-386
-
-
Rudolph, B.C.1
Boggs, L.S.2
Knabe, D.A.3
Tanksley T.D., Jr.4
Anderson, S.A.5
-
20
-
-
0040349364
-
Digestible amino acids and digestible amino acid requirements for swine
-
Chesterfield, MO
-
Southern, L. L. 1991. Digestible amino acids and digestible amino acid requirements for swine. BioKyowa Technical Review No. 2. Chesterfield, MO.
-
(1991)
BioKyowa Technical Review No. 2
-
-
Southern, L.L.1
-
21
-
-
0005340798
-
Digestibility of nutrients in raw and heated soyflakes for pigs
-
Vandergrift, W. L., D. A. Knabe, T. D. Tanksley, Jr., and S. A. Anderson. 1983. Digestibility of nutrients in raw and heated soyflakes for pigs. J. Anim. Sci. 57:1215-1224.
-
(1983)
J. Anim. Sci.
, vol.57
, pp. 1215-1224
-
-
Vandergrift, W.L.1
Knabe, D.A.2
Tanksley T.D., Jr.3
Anderson, S.A.4
-
22
-
-
0027740929
-
Effects of extrusion and expelling on the nutritional quality of conventional and kunitz trypsin inhibitor-free soybeans
-
Zhang, Y., C. M. Parsons, K. E. Weingartner, and W. B. Wijeratne. 1993. Effects of extrusion and expelling on the nutritional quality of conventional and kunitz trypsin inhibitor-free soybeans. Poult. Sci. 72:2299-2308.
-
(1993)
Poult. Sci.
, vol.72
, pp. 2299-2308
-
-
Zhang, Y.1
Parsons, C.M.2
Weingartner, K.E.3
Wijeratne, W.B.4
|