The Influence of Micronization, Dehulling, and Enzyme Supplementation on the Nutritional Value of Peas for Laying Hens

Poultry Science

Volumn 76, Issue 2, 1997, Pages 331-337

  Igbasan, F A ^a   Guenter, W ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Dehulling; Enzyme supplementation; Layer; Micronization; Peas

Indexed keywords

AEPYCEROS MELAMPUS; AVES; GLYCINE MAX; PISUM SATIVUM; TRITICUM AESTIVUM;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EGG; EGG LAYING; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; FOOD IRRADIATION; INFRARED RADIATION; NUTRITIONAL VALUE; PEA;

ANIMAL FEED; ANIMALS; CHICKENS; EGGS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; FOOD IRRADIATION; FOOD, FORTIFIED; INFRARED RAYS; NUTRITIVE VALUE; OVIPOSITION; PEAS;

EID: 0031068567     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.2.331     Document Type: Article

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