Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

British Poultry Science

Volumn 47, Issue 5, 2006, Pages 561-566

  Karadas, F ^a   Grammenidis, E ^b   Surai, P F ^b,c   Acamovic, T ^b   Sparks, N H C ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ALFALFA; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COTURNIX; DIET; DRUG EFFECT; EGG YOLK; FEMALE; MALE; MARIGOLD; PHYSIOLOGY; PIGMENTATION; RANDOMIZED CONTROLLED TRIAL; TOMATO;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CAROTENOIDS; COTURNIX; DIET; EGG YOLK; FEMALE; LYCOPERSICON ESCULENTUM; MALE; MEDICAGO SATIVA; PIGMENTATION; TAGETES;

COTURNIX JAPONICA; LYCOPERSICON ESCULENTUM; MEDICAGO SATIVA; PHASIANIDAE;

EID: 33750345255     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660600962976     Document Type: Article

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