The influence of whole grain inclusion in pelleted broiler diets on proventricular dilatation and ascites mortality

British Poultry Science

Volumn 45, Issue 2, 2004, Pages 247-254

  Taylor, R D ^a   Jones, G P D ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; ASCITES; AVIAN STOMACH; BIRD DISEASE; CEREAL; CHICKEN; GROWTH, DEVELOPMENT AND AGING; LESIONS AND DEFECTS; MORTALITY; PATHOPHYSIOLOGY;

ANIMAL FEED; ANIMALS; ASCITES; CEREALS; CHICKENS; DILATATION, PATHOLOGIC; POULTRY DISEASES; PROVENTRICULUS;

ANIMALIA; AVES; GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 2942620329     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001715858     Document Type: Article

References (30)

1. APPLEBY, M.C., HUGHES, B.O. & ELSON, H.A. (1992) Poultry Production Systems. Behaviour, Management and Welfare (Wallingford CAB International).
2. BAYYARI, G.R., HUFF, W.E., BALOG, J.M., RATH, N.C. & BEASLEY, J.N. (1995) Experimental reproduction of proventriculitis using homogenates of proventricular tissue. Poultry Science, 74: 1799-1809.
3. BAYYARI, G.R., HUFF, W.E., BEASLEY, J.N., BALOG, J.M. & RATH, N.C. (1996) The effect of dietary copper sulfate on infectious proventriculitis. Poultry Science, 75: 1961-1969.
4. BEDFORD, M.R. & CLASSEN, H.L. (1993) An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes. Poultry Science, 72: 137-143.
5. BELYAVIN, C.G. (1993) Nutritional management of broiler programmes, in: GARNSWORTHY, P.C. and COLE, D.J.A. (Eds) Recent Advances in Animal Nutrition, pp. 97-108 (Loughborough Nottingham University Press).
6. BRANION, H.D. (1963) An abnormality of the proventriculus and gizzard of chicks. Poultry Science, 42: 736-743.
7. COX, D.R. (1972) Regression models and life-tables. Journal of the Royal Statistical Society, Series B, 34: 187-202.
8. DEATON, J.W., KUBENA, L.F., MAY, J.D., REECE, F.N. & LOTT, B.D. (1973) A noted difference in gizzard weight between cage and floor-reared broilers. Poultry Science, 52: 1217-1218.
9. HAYE, U. & SIMONS, P.C.M. (1978) Twisted legs in broilers. British Poultry Science, 19: 549-557.
10. HILL, F.W. & DANSKY, L.M. (1954) Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Science, 33: 112-119.
11. HOERR, F.J. (1988) Pathogenesis of enteric diseases. Poultry Science, 77: 1150-1155.
12. HUFF, G.R., HUFF, W.E., BALOG, J.M., RATH, N.C., ZHENG, Q., SKEELES, J.K. & NEWBERRY, L.A. (1997) Studies on infectious proventriculitis. Proceeding of the 32nd National Meeting on Poultry Health and Processing, pp. 39-43.
13. HUFF, G.R., ZHENG, Q., NEWBERRY, L.A., HUFF, W.E., BALOG, J.M., RATH, N.C., KIM, K.S., MARTIN, E.M., GOEKE, S.C. & SKEELES, J.K. (2001) Viral and bacterial agents associated with experimental transmission of infectious proventriculitis of broiler chickens. Avian Diseases, 45: 825-843.
14. IHAKA, R. & Gentleman, R. (1996) R: a language for data analysis and graphics. Journal of Computational and Graphical Statistics, 5: 299-314.
15. JONES, G.P.D. (1995) Manipulation of organ growth by early-life food restriction: its influence on the development of ascites in broiler chickens. British Poultry Science, 36: 135-142.
16. JONES, G.P.D. & CUMMING, R.B. (1993) Ascites, restricted feeding and the proventriculus. Proceedings Australian Poultry Science Symposium, 5: 88.
17. JONES, G.P.D. & TAYLOR, R.D. (2001) The incorporation of whole grain into pelleted broiler chicken diets: production and physiological responses. British Poultry Science, 42: 477-483.
18. MAXWELL, M.H. & ROBERTSON, G.W. (1998) UK survey of broiler ascites and sudden death syndromes in 1993. British Poultry Science, 39: 203-215.
19. MOLLAH, Y. (1993) Anti-nutritive activity of isolated wheat pentosans may not apply to wheat. Proceedings Australian Poultry Science Symposium, 5: 57-60.
20. O'DELL, B.L., NEWBERNE, P.M. & SAVAGE, J.E. (1959) An abnormality of the proventriculus caused by feed texture. Poultry Science, 38: 296-301.
21. OLAH, I., TAYLOR, R.L. & GLICK, B. (1983) Ascites formation in the chicken. Poultry Science, 62: 2095-2098.
22. REECE, F.N., DEATON, J.W., MAY, J.D. & MAY, K.N. (1971) Cage versus floor rearing of broiler chickens. Poultry Science, 50: 1786-1790.
23. REECE, R. (1998) Infectious proventriculitis and stunting syndrome of broiler chickens. Rural Industries Research and Development Corporation Final Report DAN 158A, Elizabeth Macarthur Agricultural Institute, Sydney.
24. RIDDELL, C. (1976) The influence of fiber in the diet on dilation (hypertrophy) of the proventriculus in chickens. Avian Diseases, 20: 442-445.
25. SNEDECOR, G.W. & COCHRAN, W.G. (1980) Statistical Methods, 7th edn (Iowa, Iowa State University Press).
26. TAYLOR, R.D. (1998) Production, physiological and metabolic responses to alternative methods of calcium presentation to laying hens. Ph.D. Thesis, University of New England, Armidale.
27. TAYLOR, R.D. & JONES, G.P.D. (2000) Influences of feeding and calcium presentation methods on two layer strains. II. α-Amylase activity, intestinal viscosity and pH. proceeding Australian Poultry Science Symposium, 12: 113-116.
28. TAYLOR, R.D. & JONES, G.P.D. (2004) The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics. British Poultry Science, 45: 237-246.
29. TAYLOR, R.D., JONES, G.P.D. & MURISON, R.D. (1991) Effect of calcium feeding on the expression of Marek's disease. Proceedings Australian Poultry Science Symposium, 11: 128-131.
30. WIDEMAN, R.F., KIRBY, Y.K., BARTON, T.L., CLARK, D., BAYYARI, G.R., HUFF, W.E., MOORE, P.A. & DUNN, P.A. (1996) Excess dietary copper triggers enlargement of the proventriculus in broilers. Journal of Applied Poultry Research, 5: 219-230.