Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Garg, M L ^a   Wood, L G ^b   Singh, H ^c   Moughan, P J ^c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b JOHN HUNTER HOSPITAL   (Australia)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Functional foods; N 3 fatty acids

Indexed keywords

EID: 33746361530     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00033.x     Document Type: Short Survey

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