The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation

Food and Chemical Toxicology

Volumn 46, Issue 1, 2008, Pages 43-48

  Hidalgo, Francisco J ^a   Nogales, Fátima ^a   Zamora, Rosario ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Aldehydes; Amino phospholipids; Carbonyl amine reactions; Epoxyalkenals; Hydroxyalkenals; Lipid oxidation; Oxidative damage; Pyrroles

Indexed keywords

4 HYDROXYNONENAL; 4,5 EPOXY 2 DECENAL; 4,5 EPOXY 2 HEPTENAL; ALDEHYDE DERIVATIVE; AMINE; AMINO PHOSPHOLIPID DERIVATIVE; ASCORBIC ACID; CARBONYL DERIVATIVE; FATTY ACID; IRON; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID DERIVATIVE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; CYTOTOXICITY; FOOD COMPOSITION; GENOTOXICITY; LIPID OXIDATION; NONHUMAN; OXIDATIVE STRESS; PH; PROTEIN FUNCTION; RISK ASSESSMENT; TEMPERATURE;

ALDEHYDES; ASCORBIC ACID; EPOXY COMPOUNDS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; IRON; LIPIDS; OXIDATION-REDUCTION; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; PYRROLES; TEMPERATURE;

LONCHOCARPUS GLAUCIFOLIUS;

EID: 36849068427     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.05.035     Document Type: Article

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