Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3

Journal of Nanobiotechnology

Volumn 9, Issue , 2011, Pages

  Kabri, Tin Hinan ^a   Arab Tehrany, Elmira ^a   Belhaj, Nabila ^a   Linder, Michel ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; MATRIX; MIXTURE DESIGN; NANO-EMULSIONS; NANO-SIZED; NANOEMULSION; NONEQUILIBRIUM SYSTEM; OMEGA-3; OPTIMAL POINTS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; RAPESEED OIL; SALMON OIL; SMALL SIZE; TWEEN 80;

CHEMICAL PROPERTIES; ELECTROPHORETIC MOBILITY; EMULSIFICATION; OILSEEDS; PHOSPHOLIPIDS; TURBIDITY; VEGETABLE OILS;

EMULSIONS;

COSMETIC; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MIGLYOL; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; RAPESEED OIL; NANOMATERIAL; POLYSORBATE; SALMON OIL; SOYBEAN OIL; VEGETABLE OIL;

ARTICLE; CONDUCTANCE; CRYSTALLIZATION; ELECTROPHORETIC MOBILITY; HYDROPHILICITY; LIPOPHILICITY; MELTING POINT; NANOEMULSION; NANOTECHNOLOGY; PARTICLE SIZE; PHYSICAL CHEMISTRY; SALMON; TURBIDITY; VISCOSITY; CHEMISTRY; ELECTRIC CONDUCTIVITY; EMULSION;

BRASSICA NAPUS;

COSMETICS; CRYSTALLIZATION; ELECTRIC CONDUCTIVITY; EMULSIONS; FATTY ACIDS, OMEGA-3; FISH OILS; LECITHINS; NANOSTRUCTURES; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; POLYSORBATES; SOYBEAN OIL; VISCOSITY;

EID: 80053172073     PISSN: None     EISSN: 14773155     Source Type: Journal    
DOI: 10.1186/1477-3155-9-41     Document Type: Article

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