Optimising the flavour of low-fat foods

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

Volumn , Issue , 2009, Pages 431-452

  Bayarri, S ^a   Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903245472     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696603.3.431     Document Type: Chapter

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