Sensory quality of dairy products fortified with fish oil

International Dairy Journal

Volumn 17, Issue 10, 2007, Pages 1248-1253

  Kolanowski, Wojciech ^a   Weißbrodt, Jenny ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Dairy products; Fish oil; Food fortification; Omega 3 PUFA; Sensory quality

Indexed keywords

FISH OIL; FOOD FORTIFICATION; OMEGA-3 PUFA; SENSORY QUALITY;

ADDITION REACTIONS; ESSENTIAL OILS; FATTY ACIDS; NUTRITION; SENSITIVITY ANALYSIS;

DAIRY PRODUCTS;

EID: 34447629022     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.04.005     Document Type: Article

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