Identification and kinetics of oxidized compounds from phosphatidylcholine molecular species

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1233-1238

  Le Grandois, Julie ^a   Marchioni, Eric ^a   Ennahar, Saïd ^a   Giuffrida, Francesca ^b   Bindler, Françoise ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Analytical chemistry; Heat treatment; HPLC ESI MS; Kinetics; Oxidation; Phosphatidylcholine

Indexed keywords

1 STEAROYL 2 LINOLEOYL SN GLYCERO 3 PHOSPHOCHOLINE; 1 STEAROYL 2 OLEOYL SN GLYCERO 3 PHOSPHOCHOLINE; PHOSPHATIDYLCHOLINE; UNCLASSIFIED DRUG;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; LIPID ANALYSIS; LIPID OXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; OXIDATION KINETICS;

EID: 70449094657     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.042     Document Type: Article

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