Synthesis and commercial preparation of food emulsifiers

Food Emulsifiers and Their Applications: Second Edition

Volumn , Issue , 2008, Pages 11-37

  Hasenhuettl, Gerard L ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALIPHATIC HYDROCARBONS; AMPHOTERIC SURFACTANTS; ANIONIC SURFACTANTS; AROMATIC HYDROCARBONS; DIGESTIVE SYSTEM; EMULSIFICATION; FATTY ACIDS; MOLECULES; NONIONIC SURFACTANTS;

BULKY MOLECULES; CHEMICAL MANIPULATION; FOOD EMULSIFIERS; FOOD INDUSTRIES; NATURALLY OCCURRING; POLAR FUNCTIONAL GROUPS; POLYGLYCEROL ESTERS; POSITIVELY CHARGED;

OILS AND FATS;

EID: 84889992231     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-75284-6_2     Document Type: Chapter

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