Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 715-721

  Kolanowski, Wojciech ^a   Jaworska, Danuta ^a   Laufenberg, Günther ^b   Weißbrodt, Jenny ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Fish oil; Food fortification; Instant foods; Omega 3 PUFA; Sensory quality

Indexed keywords

ENCAPSULATION; FLAVORS; OILS AND FATS;

FISH OIL POWDER FORTIFICATION; INSTANT FOODS; SENSORY QUALITY;

FOOD PRODUCTS;

EID: 34547568742     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0474-y     Document Type: Article

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