Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids

Journal of Oleo Science

Volumn 50, Issue 5, 2001, Pages 393-397

  Terao, Junji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

fish oil emulsion; lipid peroxidation; phosphatidylserine; plant derived polyphenol; unilamellar vesicles

Indexed keywords

EID: 0142082686     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.50.393     Document Type: Article

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