Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions

Journal of Colloid and Interface Science

Volumn 354, Issue 2, 2011, Pages 739-748

  Berton, Claire ^a   Genot, Claude ^a   Ropers, Marie Hélène ^a  

^a INRA   (France)

Author keywords

Interface; Oil in water emulsion; Protein; Surfactant; Unadsorbed emulsifiers

Indexed keywords

AQUEOUS PHASE; BOVINE SERUM ALBUMINS; CHEMICAL AGING; INTERFACE; LACTOGLOBULIN; MIXED EMULSIFIERS; O/W EMULSIONS; OIL DROPLETS; OIL-IN-WATER (O/W) EMULSION; OIL-IN-WATER EMULSIONS; OXIDATIVE CONDITIONS; SURFACTANT; TWEEN 80; TWEEN-20; UNADSORBED EMULSIFIERS; UV SPECTROPHOTOMETRY;

BODY FLUIDS; CITRIC ACID; EMULSIFICATION; ESTERS; FATTY ACIDS; GLYCEROL; PROTEINS; SURFACE ACTIVE AGENTS;

EMULSIONS;

BETA CASEIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; EMULSIFYING AGENT; ESTER DERIVATIVE; GLYCEROL; POLYSORBATE 20; POLYSORBATE 80; PROTEIN; SORBITAN LAURATE; SURFACTANT; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; CENTRIFUGATION; MOLECULAR STABILITY; OXIDATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; ULTRAVIOLET SPECTROPHOTOMETRY;

ADSORPTION; ANIMALS; CASEINS; CATTLE; CITRIC ACID; EMULSIFYING AGENTS; EMULSIONS; LACTOGLOBULINS; OILS; POLYSORBATES; PROTEINS; SERUM ALBUMIN, BOVINE; SURFACE-ACTIVE AGENTS; WATER;

EID: 78650681137     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2010.11.055     Document Type: Article

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