Effects of purification process on rheological properties of catfish oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 8, 2003, Pages 829-832

  Sathivel, Subramaniam ^a   Prinyawiwatkul, Witoon ^b   Negulescu, Ioan I ^b   King, Joan M ^b   Basnayake, B F A ^c  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Casson model; Catfish oil; Oil refining; Rheological properties

Indexed keywords

DEGUMMING; PURIFICATION; REFINING; RHEOLOGY;

SHEAR RATES;

OILS AND FATS;

FELIS CATUS;

EID: 0042427807     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0780-3     Document Type: Article

References (12)

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9. Teeter, H.M., and J.C. Cowan, Viscometric Properties of Higher Fatty Acids and Their Derivatives, J. Am. Oil Chem. Soc. 33: 163-168 (1956).
10. Sathivel, S., W. Prinyawiwatkul, J.M. King, C.C. Grimm, and S. Lloyd, Oil Production from Catfish Viscera, Ibid. 50:377-382 (2003).
11. Lunde, G., L.H. Landmark, and J. Gether, Sequestering and Exchange of Metal Ions in Edible Oils Containing Phospholipids, Ibid. 53:207-210 (1976).
12. Lunde, G., Activation Analysis of Trace Elements in Lipids with Emphasis on Marine Oils, Ibid. 48:511-522 (1971).