메뉴 건너뛰기




Volumn , Issue , 2006, Pages 281-300

Emulsions for the delivery of nutraceutical lipids

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84940223431     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (2)

References (33)
  • 1
    • 0001026250 scopus 로고    scopus 로고
    • Food emulsions
    • Sjoblom, J., Ed., Marcel Dekker, New York
    • Dalgleish, D., Food emulsions, in Emulsions and Emulsion Stability, Sjoblom, J., Ed., Marcel Dekker, New York, 1996, pp. 287-325.
    • (1996) Emulsions and Emulsion Stability , pp. 287-325
    • Dalgleish, D.1
  • 2
    • 0013281678 scopus 로고    scopus 로고
    • Double emulsions for controlled-release applications: Progress and trends
    • Sjoblom, J., Ed., Marcel Dekker, New York
    • Garti, N. and Benichou, A., Double emulsions for controlled-release applications: progress and trends, in Encyclopedic Handbook of Emulsion Technology, Sjoblom, J., Ed., Marcel Dekker, New York, 2001, pp. 377-407.
    • (2001) Encyclopedic Handbook of Emulsion Technology , pp. 377-407
    • Garti, N.1    Benichou, A.2
  • 3
  • 4
    • 1842712363 scopus 로고    scopus 로고
    • Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters
    • Benichou, A., Aserin, A., and Garti, N., Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters, Adv. Colloid Interf. Sci., 108-109, 29-41, 2004.
    • (2004) Adv. Colloid Interf. Sci.
    • Benichou, A.1    Aserin, A.2    Garti, N.3
  • 5
    • 0032203787 scopus 로고    scopus 로고
    • A new approach to improved stability and controlled release in double emulsions, by the use of graft-comb polymeric amphiphiles
    • Garti, N., A new approach to improved stability and controlled release in double emulsions, by the use of graft-comb polymeric amphiphiles, Acta Polym., 49, 606-616, 1998.
    • (1998) Acta Polym. , vol.49 , pp. 606-616
    • Garti, N.1
  • 6
    • 0036130944 scopus 로고    scopus 로고
    • Production of lipospheres as carriers for bioactive compounds
    • Cortesi, R., Esposito, E., Luca, G., and Nastruzzi, C., Production of lipospheres as carriers for bioactive compounds, Biomaterials, 23, 2283-2294, 2002.
    • (2002) Biomaterials , vol.23 , pp. 2283-2294
    • Cortesi, R.1    Esposito, E.2    Luca, G.3    Nastruzzi, C.4
  • 7
    • 0002034202 scopus 로고    scopus 로고
    • Dielectric spectroscopy on emulsion and related collidal system: A review
    • Sjoblom, J., Ed., Marcel Dekker, New York
    • Feldman, Y., Skodvin, and Sjoblom, J., Dielectric spectroscopy on emulsion and related collidal system:a review, Encyclopedic Handbook of Emulsion Technology, Sjoblom, J., Ed., Marcel Dekker, New York, 2001, pp. 109-168.
    • (2001) Encyclopedic Handbook of Emulsion Technology , pp. 109-168
    • Feldman, Y.1    Skodvin2    Sjoblom, J.3
  • 8
    • 79958264290 scopus 로고    scopus 로고
    • Emulsion partial coalescence and structure formation in dairy systems
    • Widlak, N., Hartel, R., and Narine, S., Eds., AOCS Press, Champaign, IL
    • Goff, H., Emulsion partial coalescence and structure formation in dairy systems, in Crystallization and Solidification Properties of Lipids, Widlak, N., Hartel, R., and Narine, S., Eds., AOCS Press, Champaign, IL, 2001, pp. 200-214.
    • (2001) Crystallization and Solidification Properties of Lipids , pp. 200-214
    • Goff, H.1
  • 11
    • 0002623222 scopus 로고    scopus 로고
    • Emulsion stability
    • Friberg, S. and Larsson, K., Eds., Marcel Dekker, New York
    • Friberg, S., Emulsion stability. in Food Emulsions, Friberg, S. and Larsson, K., Eds., Marcel Dekker, New York, 1997, pp. 1-55.
    • (1997) Food Emulsions , pp. 1-55
    • Friberg, S.1
  • 12
    • 0002699192 scopus 로고    scopus 로고
    • Dispersed systems: Basic considerations
    • 3rd ed., Fennema, O., Ed., Marcel Dekker, New York
    • Walstra, P., Dispersed systems: basic considerations, in Food Chemistry, 3rd ed., Fennema, O., Ed., Marcel Dekker, New York, 1996, pp. 95-155.
    • (1996) Food Chemistry , pp. 95-155
    • Walstra, P.1
  • 14
    • 13944251824 scopus 로고    scopus 로고
    • Soft solids
    • Marcel Dekker, New York
    • Walstra, P., Soft solids, in Physical Chemistry of Foods, Marcel Dekker, New York, 2003, pp. 683-771.
    • (2003) Physical Chemistry of Foods , pp. 683-771
    • Walstra, P.1
  • 15
    • 0033453704 scopus 로고    scopus 로고
    • Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gels
    • Chen, J. and Dickinson, E., Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gels, Int. J. Food Sci. Technol., 34, 493-501, 1999.
    • (1999) Int. J. Food Sci. Technol. , vol.34 , pp. 493-501
    • Chen, J.1    Dickinson, E.2
  • 16
    • 1542576023 scopus 로고    scopus 로고
    • The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels
    • Kiokias, S., Reszka, A., and Bot, A., The use of static light scattering and pulsed-field gradient NMR to measure droplet sizes in heat-treated acidified protein-stabilised oil-in-water emulsion gels, Int. Dairy J., 14, 287-295, 2004.
    • (2004) Int. Dairy J. , vol.14 , pp. 287-295
    • Kiokias, S.1    Reszka, A.2    Bot, A.3
  • 17
    • 0035478923 scopus 로고    scopus 로고
    • Measurements on concentrated oil in water emulsions using static light scattering
    • Lindner, H., Fritz, G., and Glatter, O., Measurements on concentrated oil in water emulsions using static light scattering, J. Colloid Interf. Sci., 242, 239-246, 2001.
    • (2001) J. Colloid Interf. Sci. , vol.242 , pp. 239-246
    • Lindner, H.1    Fritz, G.2    Glatter, O.3
  • 19
    • 6444241255 scopus 로고    scopus 로고
    • Dynamic light scattering of semi-dilute hydrophobically modified alkali-soluble emulsion solutions with varying length of hydrophobic alkyl chains
    • Dai, S., Tam, K., and Jenkins, R., Dynamic light scattering of semi-dilute hydrophobically modified alkali-soluble emulsion solutions with varying length of hydrophobic alkyl chains, Macromolec. Chem. Phys., 203, 2312-2321, 2002.
    • (2002) Macromolec. Chem. Phys. , vol.203 , pp. 2312-2321
    • Dai, S.1    Tam, K.2    Jenkins, R.3
  • 20
    • 0001401782 scopus 로고
    • Dynamic light scattering: Applications to food systems
    • Dalgleish, D. and Hallet, F., Dynamic light scattering: applications to food systems, Food Res. Int., 28,181-193, 1995.
    • (1995) Food Res. Int. , vol.28 , pp. 181-193
    • Dalgleish, D.1    Hallet, F.2
  • 21
    • 0037440825 scopus 로고    scopus 로고
    • Measurement of emulsion droplet sizes using PFG NMR and regularization methods
    • Hollinsworth, K. and Johns, M., Measurement of emulsion droplet sizes using PFG NMR and regularization methods, J. Colloid Interf. Sci., 258, 383-389, 2003.
    • (2003) J. Colloid Interf. Sci. , vol.258 , pp. 383-389
    • Hollinsworth, K.1    Johns, M.2
  • 22
    • 0037834534 scopus 로고    scopus 로고
    • Diffusion in an inhomogeneous system: NMR studies of diffusion in highly concentrated emulsions
    • Malmborg, C., Topgaard, D., and Soderman, O., Diffusion in an inhomogeneous system: NMR studies of diffusion in highly concentrated emulsions, J. Colloid Interf. Sci., 263, 270-276, 2003.
    • (2003) J. Colloid Interf. Sci. , vol.263 , pp. 270-276
    • Malmborg, C.1    Topgaard, D.2    Soderman, O.3
  • 23
    • 0032529571 scopus 로고    scopus 로고
    • Ultrasonic spectroscopy study of flocculation and shear-induced floc disruption in oil-in-water emulsions
    • Chanamai, R., Herrman, N., and McClements, D., Ultrasonic spectroscopy study of flocculation and shear-induced floc disruption in oil-in-water emulsions, J. Colloid Interf. Sci., 204, 268-276, 1998.
    • (1998) J. Colloid Interf. Sci. , vol.204 , pp. 268-276
    • Chanamai, R.1    Herrman, N.2    McClements, D.3
  • 24
    • 84902222842 scopus 로고    scopus 로고
    • Ultrasonic characterization of emulsions
    • Sjoblom, J., Ed., Marcel Dekker, New York
    • Froysa, K. and Nesse, O., Ultrasonic characterization of emulsions, in Emulsions and Emulsion Stability, Sjoblom, J., Ed., Marcel Dekker, New York, 1996, pp. 437-468.
    • (1996) Emulsions and Emulsion Stability , pp. 437-468
    • Froysa, K.1    Nesse, O.2
  • 25
    • 0030602783 scopus 로고    scopus 로고
    • Stability of lipid emulsions for drug delivery
    • Washington, C., Stability of lipid emulsions for drug delivery, Adv. Drug Delivery Rev., 20, 131-145, 1996.
    • (1996) Adv. Drug Delivery Rev. , vol.20 , pp. 131-145
    • Washington, C.1
  • 26
    • 0031145574 scopus 로고    scopus 로고
    • Progress in stabilization and transport phenomena of double emulsions in food applications
    • Garti, N., Progress in stabilization and transport phenomena of double emulsions in food applications, Lebensm.-Wiss. u.-Technol. 30, 222-235, 1997.
    • (1997) Lebensm.-Wiss. u.-Technol. , vol.30 , pp. 222-235
    • Garti, N.1
  • 27
    • 0030602831 scopus 로고    scopus 로고
    • Lipid microspheres (lipid emulsions) as a drug carrier: An overview
    • Mizushima, Y., Lipid microspheres (lipid emulsions) as a drug carrier: an overview, Adv. Drug Delivery Rev., 20, 113-115, 1996.
    • (1996) Adv. Drug Delivery Rev. , vol.20 , pp. 113-115
    • Mizushima, Y.1
  • 28
    • 0029048759 scopus 로고
    • Long-circulating emulsions (oil in water) as carriers for lipophilic drugs
    • Liu, F. and Liu, D., Long-circulating emulsions (oil in water) as carriers for lipophilic drugs, Pharmaceut. Res., 12, 1060-1064, 1995.
    • (1995) Pharmaceut. Res. , vol.12 , pp. 1060-1064
    • Liu, F.1    Liu, D.2
  • 29
    • 0035962389 scopus 로고    scopus 로고
    • Oil components modulate physical characteristics and function of the natural oil emulsions as drug or gene delivery system
    • Chung, H., Kim, T.K., Kwon, M., Kwon, I.C., and Jeong, S.Y., Oil components modulate physical characteristics and function of the natural oil emulsions as drug or gene delivery system, J. Controlled Rel., 71, 339-350, 2001.
    • (2001) J. Controlled Rel. , vol.71 , pp. 339-350
    • Chung, H.1    Kim, T.K.2    Kwon, M.3    Kwon, I.C.4    Jeong, S.Y.5
  • 30
    • 0036185071 scopus 로고    scopus 로고
    • Stability of drug-carrier emulsions containing phosphatidylcholine mixtures
    • Trotta, M., Pattarinob, F., and Ignonia, T., Stability of drug-carrier emulsions containing phosphatidylcholine mixtures, Eur. J. Pharma. Biopharma., 53, 203-208, 2002.
    • (2002) Eur. J. Pharma. Biopharma. , vol.53 , pp. 203-208
    • Trotta, M.1    Pattarinob, F.2    Ignonia, T.3
  • 31
    • 3142528805 scopus 로고    scopus 로고
    • Physical stability of whey proteinstabilized oil-in-water emulsions at pH 3: Potential ω-3 fatty acid delivery systems (part A)
    • Djordjevic, D., Kim, H.-J., McClements, D.J., and Decker, E.A., Physical stability of whey proteinstabilized oil-in-water emulsions at pH 3: potential ω-3 fatty acid delivery systems (part A), J. Food Sci., 69, 351-355, 2004.
    • (2004) J. Food Sci. , vol.69 , pp. 351-355
    • Djordjevic, D.1    Kim, H.-J.2    McClements, D.J.3    Decker, E.A.4
  • 32
    • 0028218743 scopus 로고
    • Mechanistic considerations on the release of electrolytes from multiple emulsions stabilized by BSA and nonionic surfactants
    • Garti, N., Aserin, A., and Cohen, Y., Mechanistic considerations on the release of electrolytes from multiple emulsions stabilized by BSA and nonionic surfactants, J. Controlled Rel., 29, 41, 1994.
    • (1994) J. Controlled Rel. , vol.29 , pp. 41
    • Garti, N.1    Aserin, A.2    Cohen, Y.3
  • 33
    • 0036825605 scopus 로고    scopus 로고
    • Double emulsions stabilised by new molecular recognition hybrids of natural polymers
    • Benichou, A., Aserin, A., and Garti, N., Double emulsions stabilised by new molecular recognition hybrids of natural polymers, Polym. Adv. Technol., 13, 1019-1031, 2002.
    • (2002) Polym. Adv. Technol. , vol.13 , pp. 1019-1031
    • Benichou, A.1    Aserin, A.2    Garti, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.