Physico-chemical properties of marine phospholipid emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 11, 2012, Pages 2011-2024

  Lu, F S H ^a   Nielsen, N S ^a   Baron, C P ^a   Jensen, L H S ^a   Jacobsen, C ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Emulsion stability; Fish oil; Keywords physicochemical properties; Marine phospholipids; Oxidative stability; Particle size distribution

Indexed keywords

CHEMICAL COMPOSITIONS; DOCOSAHEXAENOIC ACID; EMULSIFYING PROPERTY; EMULSION STABILITY; FISH OIL; FREE FATTY ACID; HIGH PURITY; HYDROLYTIC STABILITY; OXIDATIVE STABILITY; PEROXIDE VALUE; PHYSICAL STABILITY; PHYSICOCHEMICAL PROPERTY; ROOM TEMPERATURE;

BIOCHEMISTRY; CHEMICAL PROPERTIES; EMULSIFICATION; EMULSIONS; OXIDATION RESISTANCE; PARTICLE SIZE ANALYSIS; POLYETHYLENES; POLYUNSATURATED FATTY ACIDS; ZETA POTENTIAL;

PHOSPHOLIPIDS;

EID: 84870060542     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2105-z     Document Type: Article

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