Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1514-1520

  Villiere, Angélique ^a   Viau, Michèle ^a   Bronnec, Isabelle ^a   Moreau, Nathalie ^a   Genot, Claude ^a  

^a CEMAGREF   (France)

Author keywords

Interface; Iron; Lipid oxidation; Milk proteins; Oil in water emulsions

Indexed keywords

ALKADIENE; BOVINE SERUM ALBUMIN; CASEIN; EDETIC ACID; FERROUS ION; FREE RADICAL; LIPID; METAL ION; OIL; OXYGEN; PROTEIN; SUNFLOWER OIL; VOLATILE AGENT; WATER;

ARTICLE; BINDING AFFINITY; CHELATION; CONTROLLED STUDY; ELECTRICITY; EMULSION; GAS CHROMATOGRAPHY; OXIDATION; OXYGEN CONSUMPTION; PHYSICAL CHEMISTRY;

CASEINS; CHELATING AGENTS; CHEMISTRY, PHYSICAL; DRUG STABILITY; EDETIC ACID; ELECTROSTATICS; EMULSIONS; FREE RADICAL SCAVENGERS; IRON; METALS; OXIDATION-REDUCTION; SERUM ALBUMIN, BOVINE;

BOVINAE; HELIANTHUS;

EID: 14644425227     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0486951     Document Type: Article

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