Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 9, 2011, Pages 1409-1416

  Cardenia, Vladimiro ^a   Waraho, Thaddao ^b   Rodriguez Estrada, Maria Teresa ^a   Julian McClements, D ^b   Decker, Eric A ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant activity; Hexanal; Hydroperoxides; Oil in water emulsions; Oxidation; Particle size; pH; Phospholipids; Soybean oil; Zeta potential

Indexed keywords

ANTIOXIDANT ACTIVITIES; HEXANAL; HYDROPEROXIDES; OIL-IN-WATER EMULSIONS; SOYBEAN OIL;

DROPS; EMULSIFICATION; OXIDATION; PALMITIC ACID; PH EFFECTS; PHOSPHOLIPIDS; ZETA POTENTIAL;

EMULSIONS;

GLYCINE MAX;

EID: 80051543823     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1807-y     Document Type: Article

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