Interfacial challenges in the food industry: A review

Trends in Food Science and Technology

Volumn 12, Issue 10, 2001, Pages 382-391

  Gupta, Rajan ^a,b   Muralidhara, H S ^a  

^a CARGILL INC   (United States)

^b MERCK RESEARCH LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INTERFACES (MATERIALS); MICELLES; MICROSCOPIC EXAMINATION; QUALITY CONTROL; STABILITY;

FOOD COLLOIDAL SYSTEMS;

FOOD PRODUCTS;

EID: 0035744418     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00015-8     Document Type: Article

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