Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil

Journal of Food Science

Volumn 74, Issue 6, 2009, Pages

  Lee, Jiyeun ^a   Choe, Eunok ^a  

^a Inha University   (South Korea)

Author keywords

Chlorophyll b; Oil photooxidation; Phosphatidylcholine; Phosphatidylethanolamine; Singlet oxygen

Indexed keywords

CANOLA OIL; CHLOROPHYLL; CHLOROPHYLL B; FATTY ACID; LIPID PEROXIDE; MONOUNSATURATED FATTY ACID; OXYGEN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; SINGLET OXYGEN; TOCOPHEROL; TRIACYLGLYCEROL;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; LIGHT; OXIDATION REDUCTION REACTION; PHOTOLYSIS; REGRESSION ANALYSIS; TIME;

ANALYSIS OF VARIANCE; CHLOROPHYLL; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; LIGHT; LIPID PEROXIDES; OXIDATION-REDUCTION; OXYGEN; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOTOLYSIS; REGRESSION ANALYSIS; SINGLET OXYGEN; TIME FACTORS; TOCOPHEROLS; TRIGLYCERIDES;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 70350160324     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01242.x     Document Type: Article

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