The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of flemish women

Lipids

Volumn 45, Issue 4, 2010, Pages 313-320

  Sioen, Isabelle ^a   Devroe, Jolien ^b   Inghels, David ^b   Terwecoren, Ruth ^b   De Henauw, Stefaan ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Belgium; Dietary intake; EPA DHA; Omega 3 enrichment; Omega 3 supplements; PUFA; Women

Indexed keywords

DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; BELGIUM; COOKED FOOD; DIET SUPPLEMENTATION; EATING HABIT; ENRICHED FOOD; FAT INTAKE; FEMALE; FOOD; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD COMPOSITION; HUMAN; LOW FAT DIET; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; SEA FOOD;

ADOLESCENT; ADULT; BELGIUM; DIETARY SUPPLEMENTS; EATING; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; FOOD, FORTIFIED; HUMANS; NUTRITION SURVEYS; QUESTIONNAIRES; YOUNG ADULT;

EID: 77953263836     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3403-6     Document Type: Article

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