Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods

Progress in Food Preservation

Volumn , Issue , 2012, Pages 247-276

  Neetoo, Hudaa ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Eggs; High hydrostatic pressure; Meat; Milk; Pathogens; Preservation; Processing; Produce; Quality; Spoilage

Indexed keywords

EID: 84887180873     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119962045.ch12     Document Type: Chapter

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