New food processing technologies: From foraging to farming to food technology

Proceedings of the Nutrition Society

Volumn 56, Issue 3, 1997, Pages 855-863

  Henry, C J K ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; PLANT; REVIEW;

AGRICULTURE; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FOOD TECHNOLOGY; HUMANS; PLANTS, EDIBLE;

EID: 0031261413     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS19970093     Document Type: Article

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