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Volumn 55, Issue 7, 2000, Pages 365-367

Effect of high pressure on the vitamin B1 and B6 content of milk

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[No Author keywords available]

Indexed keywords


EID: 0034392532     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (21)
  • 8
    • 0040253686 scopus 로고
    • (Ed. B.H. Webb, A.M. Johnson, J.A. Alford) AVI Publishing Co., Connecticut
    • HARTMAN, A.H., DRYDEN, LP.: In Fundamentals of Dairy Chemistry (Ed. B.H. Webb, A.M. Johnson, J.A. Alford) AVI Publishing Co., Connecticut (1979)
    • (1979) Fundamentals of Dairy Chemistry
    • Hartman, A.H.1    Dryden, L.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.