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Volumn 19, Issue C, 2002, Pages 469-474
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Effects of high pressure and salts on frozen egg custard gel
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0141846081
PISSN: 09210423
EISSN: None
Source Type: Book Series
DOI: 10.1016/S0921-0423(02)80140-X Document Type: Article |
Times cited : (3)
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References (5)
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