Inactivation of Escherichia coli inoculated in liquid whole egg by high hydrostatic pressure

Food Microbiology

Volumn 15, Issue 3, 1998, Pages 265-272

  Ponce, E ^a   Pla, R ^a   Capellas, M ^a   Guamis, B ^a   Mor Mur, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM INACTIVATION; HYDROSTATIC PRESSURE; INOCULATION; PHYSICAL RESISTANCE;

ESCHERICHIA COLI;

EID: 0032103597     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0164     Document Type: Article

References (29)

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